Sala Thai

15 min$7.00 delivery

Washington, DC · $18.00 minimum

48. Soft Shell Crab - For Two

$19.95

47. Bangkok Seafood

$17.95

D. Seafood Prik Pao

$17.95

J. Seafood Combination

$17.95

L. Panang Salmon

$16.95

SP. Salmon Green Curry

$16.95

34. Gaeng Pad Yang (Roasted Duck Curry)

$15.95

45. Shrimp Asparagus

$15.95

Appetizers

1. Spring Roll

Crispy veggie spring rolls stuffed with cellophane noodles and vegetables served with sweet and sour sauce.

$5.95

2. Kanom Jeeb (Steamed Dumpling)

Combination of crabmeat, shrimp, chicken, water chestnuts wrapped in wonton skin, steamed and served with sweet soy sauce.

$6.95

3. Chicken Satay

Skewers of chicken marinated in Thai herbs grilled and served with peanut sauce, cucumber relish sauce and toasted.

$7.95

4. Shrimp Cake (Tod Mun Goong)

Deep-fried shrimp cakes served with a sauce of red onions, cucumber and crushed peanut.

$7.95

5. Fish Cake (Tod Mun Pla)

Thai fish cake deep-fried and served with a sauce of red onion, cucumber and crushed peanut.

$6.95

6. Garden Roll

Fresh green combination of vegetables, egg noodles, and tofu wrapped with soft rice wrapper served with plum sauce.

$6.95

7. Golden Fried Tofu

Deep fried tofu served with sweet and sour sauce and crushed peanut.

$5.95

8. Paragon Calamari

Deep-fried calamari with crispy garlic and scallion served with sweet and sour sauce.

$8.95

9. Bikini Shrimp

Deep fried shrimp wrapped in spring roll paper served with sweet and sour sauce.

$7.95

10. Veggie Tempura

Deep fried assortment of veggie served with sweet and sour sauce.

$6.95

11. Crab Wonton

Fresh crabmeat stuffed inside wonton skin, deep-fried served with creamy dipping sauce.

$7.95

12. Curry Puff

Marinated minced chicken with yellow curry powder, onions, carrots, and potatoes wrapped with wonton skin.

$6.95

13. Coconut Shrimp

Deep-fried Shrimp coated with coconut flakes, served with our chef's special sauce.

$8.95

14. Gyoza (Vegetable Dumpling)

Vegetable dumplings steamed or fried and served with our chef's special sauce.

$5.95

15. Duck Roll

Crispy rolls stuffed with duck and mixed vegetables served with sweet hoi-sin sauce.

$7.95

Fried Shrimp Wonton

Crispy fried shrimp wontons served with our chef's special sauce.

$7.95

Noodles and Rice

50. Pad See Eaw

With wide rice noodles, egg and broccoli in sweet soy sauce.

$10.95

49. Pad Thai

With thin noodles, egg, bean sprouts, scallions and crushed peanuts.

$10.95

51. Drunken Noodle (Pad Kee Mao)

With wide rice noodles, chili, garlic, basil leaves, onion, tomato and bell pepper.

$10.95

52. Lad Na

With broccoli in gravy sauce over pan-fried wide rice noodles.

$10.95

53. Mai Pha

With cellophane noodles, egg, onion, celery, carrot, black mushrooms and scallions.

$10.95

54. Pad Mee

With egg noodles, egg, onion, celery, carrot, mushrooms and scallions.

$10.95

55. Tom Yum Noodle Soup

With thin rice noodle, bean sprouts, crushed peanuts, cilantro and spring onion in Thai spicy lemongrass soup.

$10.95

56. Thai Fried Rice

With jasmine rice in delicious Thai sauce, egg, garlic, onion, scallions, carrot and tomato.

$10.95

57. Spicy Fried Rice

With jasmine rice in chili and garlic sauce with fresh basil leaves, onion and bell pepper.

$10.95

Vegetarian Entrees

58. Pad Toor

String beans sauteed with light brown garlic sauce.

$10.95

59. Pad Watercress

Thai style sauteed watercress with black bean sauce.

$10.95

60. Pad Mixed Vegetables Jae

Stir-fried mixed vegetables and fried tofu in light brown garlic sauce.

$10.95

61. Spicy Eggplant Jae

Sauteed Chinese eggplant in chili and garlic sauce with fresh basil leaves and bell peppers.

$10.95

62. Ka Pow Jae

Sauteed fresh basil leaves, onions, bell pepper, mixed vegetables, mushrooms, and fried tofu in chili and garlic sauce.

$10.95

63. Pad Bean Sprout

Stir-fried bean sprout, fried tofu, mushrooms, scallions, and bell pepper in light brown garlic sauce.

$10.95

64. Tofu Nueng

Steamed soft tofu with fresh ginger, spring onions, cilantro, carrots and broccoli in ginger black bean sauce.

$10.95

65. Panang Tofu

Fried tofu in Panang curry with coconut milk and julienne kaffir lime leaves.

$10.95

66. Tofu Snow Pea

Deep fried tofu sauteed with snow peas, mushrooms and tomatoes in light garlic sauce.

$10.95

67. Prik Khing Tofu

Deep fried tofu stir-fried with string beans and Thai chili paste.

$10.95

Side Order

Steamed Rice

$1.00

Brown Rice

$2.00

Mixed Vegetables

$3.00

Steamed Noodles

Thin, Wide, Cellophane.

$2.00

Soups and Salad

16. Tom Yum

Traditional Thai hot and sour lemongrass soup with mushroom, tomato and cilantro.

$4.95

17. Tom Kha

Traditional Thai galangal soup with mushroom, tomato and cilantro in coconut milk.

$4.95

18. Glass Noodle Soup

A flavorful broth with cellophane noodle, black mushroom, green onion and tofu.

$4.95

19. Vegetable Soup

A flavorful broth with assorted vegetables.

$4.95

20. House Salad

Fresh green salad served with traditional peanut dressing.

$5.95

21. Papaya Salad Jae

Julienned green papaya, string bean, tomato, peanut in spicy lime juice.

$6.95

22. Papaya Salad with Shrimp

Julienned green papaya, grilled shrimp, string bean, tomato, peanut in spicy lime juice.

$8.95

23. Yum Nua (Beef Salad)

Grilled steak sliced thin, tossed with spicy lime vinaigrette mixed with red onion, cucumber, tomato and cilantro.

$7.95

24. Pla Goong (Shrimp Salad)

Whole shrimps grilled with lemongrass, tomato, celery, scallions, cilantro, red onion and chili in lime juice.

$8.95

25. Yum Ped Yang (Duck Salad)

Honey roasted duck tossed with ginger, scallion, red onion, cilantro and tomato with chili in fresh lime juice.

$9.95

26. Larb Gai (Minced Chicken Salad)

Chopped cooked chicken, scallion, cilantro, red onion, roasted ground rice with chili powder in fresh lime juice.

$7.95

27. Yum Talay (Spicy Seafood Salad)

Combination of seafood in spicy lime juice with red onions, tomatoes, celery, carrots, scallions and cilantro.

$9.95

28. Yum Woon Sen

Cellophane noodles with shrimp, minced chicken, red onions, tomatoes, celery, scallions in spicy lime juice.

$7.95

29. Brussels Sprout Salad

Deep-fried brussels sprouts topped with mixed cashew nuts, red onions, tomato and cilantro in fresh lime dressing.

$7.95

Shrimp Wonton Soup

Shrimp wontons, napa cabbage, scallions and fried garlic in clear broth.

$6.25

Entrees

30. Panang Curry

Savory curry peanut sauce combined with coconut milk and a julienne of kaffir lime leaves.

$10.95

31. Red Curry

Choice of meat in Thai red curry paste, bamboo shoot, bell pepper, and eggplants in coconut milk and basil leaves.

$10.95

32. Green Curry

Choice of meat in Thai green curry paste, bamboo shoot, bell pepper and eggplants in coconut milk and basil leaves.

$10.95

33. Yellow Curry

Choice of meat in Thai yellow curry with potatoes, carrots and bell pepper.

$10.95

34. Gaeng Pad Yang (Roasted Duck Curry)

Sliced roasted duck in red curry sauce and coconut milk with bell peppers, tomatoes, pineapple and basil leaves.

$15.95

35. Tasty Ginger

Choice of meat with fresh ginger, scallions, celery, onions, black mushrooms and bell peppers in black bean sauce.

$10.95

36. Ka Pow

Choice of meat sauteed with onions, bell peppers and fresh basil leaves in Thai chili and garlic sauce.

$10.95

37. Pad Prik Khing

Choice of meat stir-fried with string beans in special red curry paste.

$10.95

38. Pad Mixed Vegetables

Choice of meat stir-fried with garlic and mixed vegetables in special brown sauce.

$10.95

39. Pad Cashew Nuts

Choice of meat sauteed with cashew nuts, onions, and scallions, bell peppers in our signature brown sauce.

$10.95

40. Spicy Eggplant

With Chinese eggplant, bell pepper and fresh basil leaves in chili black bean sauce.

$10.95

41. Pad Broccoli

Choice of meat sauteed with broccoli in light brown and garlic sauce.

$10.95

42. Pad Ped

With basil, bamboo shoots, bell pepper, peppercorns, and fingerroot in chili garlic sauce.

$10.95

43. Gai Ra Yong

Crispy chicken breast topped with Thai chili and garlic sauce on top of steamed vegetables.

$13.95

44. Chicken Lemongrass

Sauteed chicken with garlic, lemongrass, bell peppers with fresh basil leaves in Paragon Chef's special sauce.

$12.95

45. Shrimp Asparagus

Fresh shrimp and asparagus sauteed with celery, mushrooms, bell peppers in signature brown sauce.

$15.95

46. Shrimp Snow Pea

Fresh shrimp and snow peas sauteed with celery, mushrooms, bell peppers in signature brown sauce.

$15.95

47. Bangkok Seafood

Combination of shrimp, scallops, squid, New Zealand mussels sauteed with egg, mushrooms and bell peppers in special yellow sauce.

$17.95

48. Soft Shell Crab - For One

Crispy battered jumbo soft shell crabs served with choice of Chili garlic sauce or Yellow curry sauce. Choice of for one or for two.

$12.95

48. Soft Shell Crab - For Two

Crispy battered jumbo soft shell crabs served with choice of Chili garlic sauce or Yellow curry sauce. Choice of for one or for two.

$19.95

Chef's Specialties

A. Soft Shell Crab Pad Thai

Battered jumbo soft shell crab with our signature Pad Thai.

$15.95

B. Nua Ka Ting

Sliced flank steak marinated in wine sauce stir-fried in Thai garlic chili sauce topped with crispy basil leaves.

$14.95

C. Garlic Shrimp

Stir-fried shrimp with garlic and white pepper in light brown sauce and garnished with steamed broccoli.

$15.95

D. Seafood Prik Pao

Great combination of shrimp, sea scallops, squid and New Zealand mussels sauteed with bell peppers, onions and scallions in Thai red chili paste.

$17.95

E. Spicy Crispy Duck

Deep fried battered grilled duck sauteed with our special chili and garlic sauce topped with crispy basil leaves.

$15.95

F. Param Rong Song

Sliced boneless chicken breast sauteed with light yellow curry sauce surrounded with broccoli and topped with peanut sauce and fried red onion.

$12.95

G. Sesame Steak

Sliced marinated flank steak with Asian spices, stir-fried in a hot wok and topped with toasted sesame seed and served with pickled vegetables.

$15.95

H. Chicken Pineapple

Marinated chicken sauteed with fresh ginger, pineapple, onions, bell peppers and cashew nuts in sweet and sour sauce.

$13.95

I. Pottery Shrimp

Shrimp, cellophane noodles, napa cabbage, celery, ginger stir-fried in oyster sauce served with chili sauce on the side.

$14.95

J. Seafood Combination

Combination of shrimp, scallops, squid and mussels sauteed with bell peppers, bamboo shoot, basil leaves in choice of chili and garlic sauce or black bean sauce.

$17.95

K. Angel Eggplant

Sauteed minced chicken, fresh basil leaves, and bell peppers in chili and garlic sauce on top of batter-fried fresh eggplant and fried tofu.

$13.95

L. Panang Salmon

Grilled fillet salmon over signature Panang curry and steamed asparagus served with brown rice.

$16.95

M. Fillet Flounder

Battered deep fried fillet flounder served with chili and garlic sauce.

$15.95

N. Three Flavor Tilapia Fish Fillet

Light battered slices of Tilapia fish fillet deep fried and topped with our chef's special three flavor sauce.

$14.95

O. Chicken Mango

Crispy fried chicken breast topped with stir-fried fresh mango, bell peppers and onions in our chef's special mango sauce.

$13.95

P. Pineapple Fried Rice

Thai jasmine rice stir-fried with shrimp, chicken, pineapple, raisins, cashew nuts, egg, tomato and scallions.

$14.95

Q. Tofu Lover

Deep fried battered tofu sauteed with our special chili and garlic sauce topped with crispy basil leaves.

$11.95

SP. Spicy Herb Tilapia

Fresh tilapia fillets lightly breaded stirred over heat with string beans, basil leaves, bell pepper, Thai herbs and spices.

$14.95

SP. Preaw Wan Salmon

Battered deep fried salmon topped with tomato, pineapple, onion, bell pepper, and green onion in sweet and sour sauce.

$15.95

SP. Pattaya Noodles

Shrimp and chicken stir-fried with wide rice noodle and string beans in spicy roasted chili sauce, topped with scallions.

$14.95

SP. Salmon Green Curry

Grilled salmon over green curry sauce, eggplant, bell pepper, and basil leaves with steamed vegetables.

$16.95

SP. Kapow Goong Gai Sub

Shrimp, minced chicken, onion, bell pepper, and basil leaves in Thai chili and garlic sauce.

$15.95

Steamed Tilapia Fish Filet

Tilapia fish steamed to perfection topped with ginger and scallion sauce.

$14.95

Pla Nueng Ma Now

Filet tilapia steamed with lime, chili garlic sauce served with steamed vegetables.

$14.95

Desserts

Fresh Mango with Sticky Rice

$5.95

Key Lime Pie

$5.95

Homemade Thai Custard

$5.95

Crispy Fried Banana

$5.95

Beverages

Can Soda

Coke, Diet Coke, Sprite, Ginger Ale.

$1.50

Iced Tea

$2.50

Club Soda

$2.50

Young Coconut Juice

$3.50

Bottled Water

$1.95

Thai Iced Tea

$2.95

Thai Iced Coffee

$2.95

Sparkling Water (Perrier)

$3.00

Restaurant info

Address

3507 Connecticut Ave NW
Washington, DC 20008

Phone

2022372777

Hours

Monday11:00-22:00
Tuesday11:00-22:00
Wednesday11:00-22:00
Thursday11:00-22:00
Friday11:00-22:30
Saturday11:00-22:30
Sunday11:00-22:00

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