The Ghost Bar

15 min$7.00 delivery

Detroit, MI · $10.00 minimum

24 Oz. “tomahawk” Ribeye

$79.00

King Crab Legs

$78.00

Twin Lobster Tails

$48.00

Colorado Baby Lamb

$44.00

The Whitney Beef Wellington

$39.00

8 Oz. Filet

$36.00

Diver Scallops Three Ways

$31.00

Roasted Game Hen

$29.00

Starters

Pears And Roquefort

$9.00

Oysters Whitney

baked lump crab, wine grained mustard hollandaise

$13.00

Calamari

lightly breaded, lemon aioli, thyme buerre blanc

$13.00

Surf & Turf

port braised short rib, butter poached prawns

$16.00

Chesapeake Bay Lump Crab Cakes

spicy remoulade, citrus fennel

$14.00

The Whitney Signature Eggplant Bruschetta

breaded eggplant served with finely chopped tomato, cucumber, garlic, basil

$9.00

Chilled Shrimp

horseradish, raisin coulis, mustard micros

$14.00

Soups And Salad

Shrimp Bisque

velvety smooth

$7.00

Soup Du Jour

ask server for our selection

$6.00

Baby Greens

gass centennial farms baby greens, marinated teardrop tomatoes, shaved cucumber, ricotta crostini, herbed vinaigrette

$7.00

Spinach Salad

baby spinach, lightly tossed with a strawberry balsamic vinaigrette, topped with fresh strawberries, candied roasted pecans and goat cheese

$9.00

Classic Caesar

shaved parmesan, brioche croutons

$8.00

Roasted Beet And Goat Cheese

walnut vinaigrette, vanilla truffle oil

$9.00

Entrée Selections

The Whitney Beef Wellington

tenderloin of beef, wrapped with prosciutto, spinach, mushroom duxelle and pastry with a veal cabernet sauce

$39.00

Diver Scallops Three Ways

truffled peas, maple-pancetta pumpkin, corn puree

$31.00

24 Oz. “tomahawk” Ribeye

veal jus, bleu cheese potato hash, grilled asparagus with peppercorn cream

$79.00

Roasted Game Hen

golden raisin and sage stuffing, orange and cranberry chutney

$29.00

Bourbon Glazed Salmon

tomato consommé, basmati rice, vegetable salad

$29.00

Twin Lobster Tails

served with a white asparagus sauce, grilled asparagus tips and a meyer lemon-thyme buerre monte

$48.00

Colorado Baby Lamb

mint fig chutney, juniper demi, potato purée

$44.00

8 Oz. Filet

veal cabernet reduction, onion confit

$36.00

King Crab Legs

one and a half pounds, de-shelled tableside

$78.00

Gnocchi

ricotta potato gnocchi, fall vegetables

$24.00

Accompaniments

Cold Water Lobster Tail

$20.00

Butter Poached Shrimp

$16.00

Brussels Sprouts

with pancetta au gratin

$8.00

Sherry Buttered Button Mushrooms

$8.00

Half Pound King Crab Legs

$25.00

Lobster Mascarpone Mac & Cheese

$12.00

Bleu Cheese Potato Hash

$8.00

Grilled Asparagus

with peppercorn sauce

$9.00

Restaurant info

Address

4421 Woodward Ave
Detroit, MI 48201

Phone

3138325700

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