15 min$7.00 delivery
Troy, MI · $10.00 minimum
Puglia Burrata, roasted peaches, semi-dry tomatoes, Tasmanian peppercorn, smoked sea salt, EVOO
$16.00
Grilled eggplant, buffala riccota filling, cream of tomato
$13.00
Aged Imperial Wagyu beef tenderloin, king trumpet mushrooms, micro arugula, Parmigiano Reggiano, Manni white truffle oil, poached quail egg
$18.00
Boston Loligo baby squid, hot banana - Calabrese peppers, caper berries, white wine lemon butter
$15.00
Pacific Coast Manila clams, EVOO, roasted garlic, fragrant tomato broth
$13.00
Langostino, Boston calamari, diver sea scallops, Bermuda red onions, Mediterranean olives, hot banana peppers, Salmoriglio sauce
$35.00
Diver sea scallops, Hudson Valley duck breast, Amaretto, Iranian saffron, pineapple reduction
$16.00
Mediterranian baby octopus, organic fennel "Manni Per Mio Figlio" EVOO
$15.00
Price varies
Price varies
Price varies
24 months aged cows milk- Emiglia Romana
Price varies
6 months aged sheeps milk- Tuscany
Price varies
20 months aged sheeps milk - Sardinia
Price varies
Price varies
Price varies
Price varies
Roasted red peppers, creamy velvet texture
$9.00
Spring mix, king trumpet mushrooms, Cannellini beans, tomatoes, Mediterranean olives, roasted peppers, goat cheese, EVOO, Aceto di Vino Bianco
$9.00
Gourmet greens, raisins, sun dried cherries, pine nuts, baked Stelvio Stilfser cheese, EVOO, 8yr old aged balsamic reserva
$11.00
Organic Arugola, radicchio, Belgian endive, Manni Per Me EVOO, San Giacomo 12yr balsamic, Parmigiano Reggiano
$13.00
Golden beets, baby heirloom tomatoes, cipoline, spuma di burratta, EVOO, micro arugula, balsamic reserva
$11.00
Romaine hearts, crisp prosciutto speck, tomatoes, Caesar dressing, Parmigiano Reggiano
$11.00
Bufala mozzarella, vine ripe tomatoes, basil pesto, balsamic glaze
$12.00
-Supplement
$15.00
Long strands of pasta, peeled cherry tomatoes, shallots, EVOO, micro basil, bufala mozzarella
$15.00
Potato dumplings, arugula pesto, peeled heirloom tomato
$15.00
Gold dye cut Verrigni spaghetini, guanciale, duck egg yolks, black pepper, pecorino
$16.00
Rolled and twisted pasta, Porcini mushrooms, Bolognese cream, Mascarpone, truffle sauce
$16.00
Wide flat ribbons of pasta, wild boar ragu
$16.00
7yr-Barrel-Aged Acquerello Risotto, Gourmet Forest Mushrooms
$18.00
Triangle shaped pasta, Porcini mushrooms, guanciale, organic spinach filling, truffle butter, fresh sage
$17.00
Squid ink spaghetti, langostino, Boston calamari, Diver sea scallops, Manila clams, Iranian saffron tomato
$21.00
Free range bone-in chicken, vidalia onions, Holland red peppers, forest mushrooms, tomato
$23.00
Organic quails, apple sage sausage, marscapone polenta
$25.00
Braised veal cheeks, potato puree, hairloom carrots, porcini juice
$35.00
King Salmon truffle honey glazed, caponata, arugula pesto
$30.00
Halibut, Manila Clams, Iranian saffron, fragrant tomato broth
$35.00
Dover Sole, white wine lemon, butter, broccoli rabe, beet mashed potato
$55.00
12 oz. Neiman Ranch center cut pork chop, roasted fingerlings, grilled asparagus, agro dolce
$30.00
Colorado Rack of Lamb, truffle white polenta, broccoli rabe, Passito Rosso, balsamic reserva
$49.00
16 oz Rib veal chop, king trumpet mushrooms, truffled potato gratinato, sunburst squash, mustard, Marsala, demi glaze
$49.00
Imperial Wagyu Grade 9 - beef tenderloin Forest mushrooms, seasonal potato - vegetable, Barolo Chinato
$110.00
55 days Dry-Aged Imperial Wagyu Grade 9 - NY Steak Bone-In 20 oz, Tazmanian peppercorn, truffle potato gratinato, heirloom carrots, bourbon glaze
$65.00
Black Angus - Filet Mignon 9 oz beet mashed potatoes, gorgonzola topping, spaghetti squash, black garlic, Amarone
$45.00
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