15 min$7.00 delivery
Washington, DC
Five slices Sashimi
$14.30
Five Slices Sashimi.
$14.30
Five piece Sashimi.
$14.30
Five pieces Sashimi.
$14.30
Served with five pieces.
$14.30
Served with five pieces of the chef's choices.
$15.40
Seared bonito with ponzu sauce.
$11.00
Served with miso dressing.
$13.20
Seared salmon roll with sushi rice topped with masago and ikura in ponzu sauce.
$9.90
$2.20
Egg noodles in soup. Served with deep fried dumpling on the side.
$18.70
Buckwheat noodles in soy sauce soup with shrimp tempura on the side.
$14.30
Thick wheat noodles in soy sauce base soup.
$16.50
Thick wheat noodles in soy sauce base soup.
$15.40
Thick wheat noodles in soy sauce soup with shrimp tempura on the side.
$15.40
Thick wheat noodles in soy sauce base soup with shrimp tempura, vegetable, and chicken.
$18.70
Egg noodles in soy bean base broth with roasted chicken.
$15.40
Egg noodles in soy sauce base with roasted chicken.
$15.40
$3.30
Variety Mushroom in Miso Soup.
$7.70
Broiled strips of beef marinated in teriyaki sauce and rolled with scallions.
$13.20
The grilled jaw of yellowtail.
$15.40
Grilled fish with salt.
$11.00
Grilled squid.
$8.80
Grilled tofu with miso paste.
$8.30
Grilled fish with teriyaki sauce.
$11.00
Grilled chicken with teriyaki sauce.
$8.80
Grilled Chicken skewers and onion with sweet teriyaki sauce.
$7.70
$3.30
Soy bean.
$5.80
Fried bean curd.
$8.30
Fried pork culet.
$11.00
Deep fried breaded shrimp Japanese style.
$11.00
Tempura oyster in lightly spicy tempura sauce.
$11.00
Deep fried breaded oyster.
$11.00
Shrimp dumpling.
$9.40
Fried squid legs.
$7.70
Fried chicken.
$7.20
Cold tofu.
$6.10
Fried chicken cutlet.
$9.90
Deep fried mashed potato.
$7.20
$13.20
Served with mushroom sauce.
$9.90
Fried chicken wing.
$7.20
Boiled tofu with soy sauce base dip.
$8.80
Crab dumpling.
$7.70
Pork dumpling with wasabi flavor.
$8.80
$8.80
Pork dumpling.
$7.70
Tuna, flounder, shrimp, eel, salmon, shad roe, yellowtail, bonito, and California roll. Served with miso soup on the side.
$28.60
Chef's selection of sushi. Served with miso soup on the side.
$45.10
14 pieces of sashimi. Tuna, salmon, yellowtail, flounder, and octopus. Served with miso soup on the side.
$29.70
Chef's special selection sashimi. Served with miso soup on the side.
$46.20
Slices of salmon on bed of rice. Served with miso soup on the side.
$26.40
Sashimi Tuna, flounder, and yellowtail. Sushi tuna, flounder, salmon, shrimp, and California roll. Served with miso soup on the side.
$28.60
Tuna roll, California roll, and cucumber roll. Served with miso soup on the side.
$15.40
Avocado, tofu, pickle mushroom roll, spinach, and cucumber roll. Served with miso soup on the side.
$16.50
Tuna, flounder, shrimp, eel, salmon, yellowtail, ikura, three pieces of chef's choice, and, a California roll. Served with miso soup on the side.
$34.10
Combination of fresh fish on a bed of sushi rice. Served with miso soup on the side.
$27.50
18 to 20 pieces of sashimi. Tuna, yellowtail, flounder, octopus, and salmon. Served with miso soup on the side.
$36.30
Slices of tuna on a bed of rice. Served with miso soup on the side.
$28.60
A large roll filled with vegetables, sweet omelette, crab stick, and shad roe. Served with miso soup on the side.
$14.30
Cucumber roll, avocado roll, and ground strips roll. Served with miso soup on the side.
$14.30
Combination of chef's special fishes on a bed of sushi rice. Served with miso soup on the side.
$34.10
$2.20
$2.20
$2.20
Fresh Tuna, Salmon, Yellowtail over the sushi rice.
$29.70
Fresh boiled spinach mixed with sesame sauce.
$7.20
Mixed green vegetable salad.
$7.70
Mixed seafood with Japanese vinegar.
$13.20
$9.90
Variety of seaweed with miso dressing.
$8.80
Seasoned Green Seaweed salad.
$8.80
Freshly cut avocado with crunchy tuna and kimchee sauce in a cylinder shape. Topped with fish roe and together with miso dressing.
$16.50
$6.10
Fresh boiled spinach in the mild soup base.
$7.20
Japanese buckwheat noodles with garden vegetables and sesame dressing.
$8.80
Seared tuna with yuzu and wasabi dressing.
$8.80
Sea Eel in cucumber and Vinaigrette.
$12.10
Shrimp tempura, green salad with yuzu, and wasabi dressing.
$12.10
$3.30
Fresh avocado and miso dressing.
$7.70
Fresh tofu and avocado with miso dressing.
$9.90
Assorted Japanese pickled vegetables.
$6.10
$2.20
$2.20
Avocado with crab meat.
$8.80
Avocado, crab stick, and shad roe.
$7.70
Tuna with avocado.
$7.20
Freshwater eel with cucumber
$7.70
Sea eel with cucumber.
$6.10
Plum with cucumber. Served.
$5.00
Marinated gourd strips.
$5.00
Broiled salmon skin.
$7.20
$8.30
Salmon with avocado.
$7.20
Spicy crunchy shrimp roll.
$8.30
Spicy crunchy yellowtail roll.
$8.30
$6.10
$6.40
Avocado with crab stick.
$6.60
Shrimp with avocado.
$6.60
Tuna Roll
$6.10
Yellowtail with scallions
$6.10
Japanese cucumber.
$5.00
Japanese pickle.
$5.00
Salmon, crab stick, and shad roe.
$7.50
$6.10
$7.50
Fresh salmon, cream cheese, and cucumber.
$8.30
Spicy crunchy tuna roll.
$8.30
Spicy crunchy salmon roll.
$8.30
$7.20
$5.00
$8.80
$2.20
$2.20
$2.20
$1.10
$1.10
Tempura crunchy
$1.10
$14.30
$8.80
Marinated mackerel.
$3.10
Fresh salmon.
$3.90
Fresh squid.
$3.10
Salmon roe.
$4.70
Shad roe.
$3.30
Japanese sweet omelette.
$2.80
Cooked Shrimp.
$3.10
Fresh yellowtail.
$4.20
Flounder.
$3.60
Broiled sea eel with sauce.
$3.30
Broiled freshwater eel with sauce.
$4.20
Octopus.
$3.30
Crab stick.
$2.80
Fresh tuna.
$4.40
Purple clam.
$3.10
Tofu.
$2.80
Bonito.
$3.60
Crab meat.
$3.90
Fresh scallop.
$4.20
Escolar
$3.90
$3.30
$3.90
$3.30
Sweet shrimp.
$5.00
$2.20
$2.20
$2.20
$3.30
$2.80
$2.80
Deep fried breaded pork loin.
$18.70
Grilled chicken with teriyaki sauce. Served with steamed rice and miso soup on the side.
$17.60
Grilled fish with teriyaki sauce.
$20.90
Broiled fresh water eel on a bed of rice.
$27.50
Vegetables, tofu, and clear noodles topped with slices of beef in broth.
$22.00
Cold buckwheat noodles with shrimp tempura on the side.
$15.40
Shrimp and vegetables with tempura sauce on a bed of rice.
$18.70
Japanese stir fried bbq beef and vegetables.
$23.10
Thin slices of beef wrapped around scallion and grilled with teriyaki sauce.
$23.10
Grilled beef with teriyaki sauce.
$23.10
Japanese style battered deep fried. Served with rice and miso soup.
$19.80
Japanese style battered deep fried. Served with rice and miso soup.
$23.10
An assortment of seafood, chicken, and vegetables in broth.
$22.00
Deep fried breaded pork and eggs on a bed of rice.
$19.80
Served with 52 pieces. 4 Salmon, 4 tuna, 4 eel, 4 flounder, 4 Shrimp, 4 Bonito and 4 yellowtail nigiri, tuna, California, and cucumber maki.
$104.50
Served with 90 pieces. Tuna, California, cucumber, and eel roll.
$93.50
Served with 98 pieces. Cucumber, Japanese pickle, groud strips, avocado, and inari.
$93.50
Freshly cut avocado with crunchy tuna and kimchee sauce in a cylinder shape. Topped with fish roe and together with miso dressing.
$16.50
In fresh tuna filled with special kimchee sauce, and crunchy. Out fresh tuna.
$15.40
In crab meat filled with masago roe, mayonnaise, avocado, and cucumber. Out fish roe with eel sauce.
$15.40
In avocado, cucumber, spinach, lettuce, kampyo marinated group strips, shitake, mushroom, and yama gobo jalapenos pickled burdock root.
$14.30
In shrimp tempura, fried soft shell crab, lettuce, avocado, and cucumber. Out fish roe with spicy mayonnaise.
$17.60
In crunchy, lobster salad, and avocado. Out seaweed powder, flying fish roe, and honey sauce.
$13.20
In spicy crunchy yellowtail. Out yellowtail and avocado. Served with special sauce on the side.
$16.50
In shrimp tempura, avocado, cucumber, and masago roe. Out eel, tobiko roe, and eel sauce.
$15.40
Shrimp tempura, crab stick, cucumber, and wrapped with avocado. Topped by fish roe masago.
$16.50
In fried oyster and lettuce. Out masago roe and tonkatsu sauce.
$11.00
In crab stick, masago roe, and cucumber. Out eel, avocado, and eel sauce.
$14.30
In cucumber, masago roe, and avocado. Out baked salmon salad, shrimp, white fish, masago roe, and mayonnaise.
$13.20
In spicy crunchy salmon. Out salmon, avocado, topped with ikura salmon roe, and special sauce on the side.
$15.40
In California roll with cucumber. Out baked crabstick, shrimp, octopus, and masago with red tobiko roe on top.
$15.40
In shrimp tempura, crab meat, mayonnaise, masago fish roe, cucumber, and avocado. Outside seaweed powder and eel sauce.
$15.40
In crunchy and crab meat. Out seared salmon, roe, and honey sauce.
$16.50
In tuna, salmon, yellowtail, shrimp, and spinach. Out black tobiko roe. Served with sauce only at yosaku.
$15.40
Spicy crunchy roll wrapped with tuna, salmon, and white fish.
$15.40
Deep fried roll with Crab meat, Crab Stick, Shrimp, Cream Cheese inside and topped with Masago, spicy mayo sauce and eel sauce.
$14.30
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| Monday | 17:00-21:15 |
|---|---|
| Tuesday | 17:00-21:15 |
| Wednesday | 17:00-21:15 |
| Thursday | 17:00-21:15 |
| Friday | 16:00-21:30 |
| Saturday | 16:00-21:30 |
| Sunday | 16:00-21:00 |
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