15 min$7.00 delivery
Detroit, MI · $10.00 minimum
Poached in aromatic courte bouillon with fiery house sauce
Price varies · Customizable
Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce
Price varies
Marinated with lime, cilantro and serrano pepper
$15.00
Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette
$15.00
Selection of raw oysters on the half shell, shrimp cocktail, King crab legs, split lobster tail and fresh seafood ceviche, smoked bluefish and chilled mussels
$39.00
$17.00
$19.00
$21.00
Salmon, shrimp, avocado, cucumber, crab, campyo, tuna, spicy mayo, tempura crunch flakes
$14.00
Spicy crab baked atop a shrimp, avocado, cucumber roll and topped with spicy chili powder
$15.00
Tuna, salmon, crab, avocado, campyo, spicy mayo, masago, cream cheese, torched tableside
$16.00
Spicy tuna, Tempura shrimp, unagi, cucumber, white tuna, green onion and torched with special sauce
$16.00
Tuna, salmon, yellowtail
$16.00
Tuna, salmon, yellow tail, snapper
$16.00
2 Tuna, 2 Salmon, 2 Snapper
$18.00
Blue crab, stone ground mustard sauce
$17.00
Served with a lemon butter caper sauce and artichoke hearts
$15.00
Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese
$18.00
Colossal baked shrimp in toasted almond casino butter
$16.00
Slices of raw beef marinated with red wine-dijon vinaigrette, garnished with capers, parsley chopped egg and red onion
$18.00
Served with Napa cabbage slaw and Pommery Hollandaise
$19.00
#1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips
$18.00
Green curry, bok choy, carrots, crispy pork belly, and lemongrass
$16.00
Served with miso-mustard dipping sauce
$12.00
Black peppercorn Mascarpone, capers, red onions and Brioche
$14.00
Spicy Tiger shrimp, Andouille sausage, grits, étouffée sauce
$15.00
Potatoes, root vegetables, bacon and fresh Quahog clams
$8.00
Made fresh daily
$7.00
Rich broth with butter poached lobster infused with sherry and crème
$9.00
A Bonne Bouche of each of our three house prepared soups
$9.00
Crisp iceberg lettuce, French-Roquefort dressing and garnished with tomatoes, bacon and hard cooked egg
$14.00
Shaved caramelized fennel, feta cheese, quinoa, marcona almonds, apple, gingerbread croutons and cider vinaigrette
$14.00
Crisp greens, crumbled roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette
$15.00
Served with roasted red pepper, prosciutto, grilled onion, Marcona almonds, shaved Reggiano, balsamic glaze and sherry vinaigrette
$20.00
With grilled shrimp, mixed greens, cucumbers, cherry grape tomatoes, Detroit St. Brick cheese, Kalamata olives, and lemon honey vinaigrette
$24.00
Hard cooked egg, haricots verts, fingerling potatoes, olives, balsamic vinaigrette and char-grilled Scottish salmon filet
$24.00
Maine lobster meat with creamy Louis dressing infused with brandy and roasted tomato
$19.00
North Atlantic Salmon, fresh dill, serafina cheese, caramelized fennel, cucumbers, arugula and vine ripe tomatoes
$18.00
28 day dry aged, cooked to order and served on a toasted Challah bun with white truffle pomme frites
$16.00
Seasoned fresh Walleye, corn tortillas, cilantro leaves, slaw, avocado salsa, caramelized onions, and chipotle creame
$18.00
Chopped salmon, capers, fresh dill and Dijon mustard, grilled on artisan roll with avocado aioli
$16.00
Flame roasted red peppers, balsamic, king trumpet mushrooms, fresh mozzarella, herbed vinaigrette on artisan roll
$14.00
Beer battered perch fillets, shredded lettuce, tomato, tartar sauce served on grilled Challah bun
$18.00
King crab meat, coleslaw, sliced tomatoes, Muenster cheese, served open faced on grilled rye
$19.00
Grainy mustard beurre blanc sauce
$28.00
Broiled and served with fresh lemon
$22.00
Hand cut cod loins, crisp beer batter, dill-tartar sauce and crisp shoestring fries
$18.00
Fresh ground tenderloin, veal, and pork seasoned with portabello mushrooms and sun dried tomatoes. Served with whipped potatoes and glazed baby carrots
$17.00
Served sautéed or Beer Battered with lemon and tartar sauce
$23.00
King Trumpet mushrooms, summer squash, roasted cauliflower, kale, leek and celery salad, Yuzu vinaigrette, buerre rouge
$24.00
Nueskie's farm bacon wrapped scallops, shaved fennel, pink grapefruit, orange, watercress, lemon oil and capers
$24.00
Corn meal dusted and pan fried. Shrimp Scampi, toasted almonds, braised lentils and swiss chard
$24.00
Seared Tenderloin steak bites, caramelized onions, greens, cabernet demi, beech mushrooms and whipped potatoes
$24.00
$8.00
$8.00
$9.00
$9.00
$8.00
$5.00
$12.00
$10.00
$8.00
Poached in aromatic courte bouillon with fiery house sauce
Price varies · Customizable
Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce
Price varies
Marinated with lime, cilantro and serrano pepper
$15.00
Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette
$15.00
Selection of raw oysters on the half shell, shrimp cocktail, King crab legs, split lobster tail, fresh seafood ceviche, smoked bluefish and chilled mussels
$39.00
$17.00
$19.00
$21.00
Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes
$14.00
Shrimp, avocado, cucumber roll topped with baked spicy crab and a spicy chili powder
$15.00
Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese, Torched tableside
$16.00
Spicy Tuna, Tempura Shrimp, Unagi, Cucumber, White Tuna, Green Onion and Torched with Special Sauce
$16.00
Blue crab, stone ground mustard sauce
$17.00
Served with a lemon butter caper sauce and artichoke hearts
$15.00
Half dozen topped with classic creamed spinach, crisp bacon and Pernod, gratin with gruyere cheese
$18.00
Colossal baked shrimp in toasted almond casino butter
$16.00
Slices of raw beef marinated with red wine-dijon vinaigrette, garnished with capers, parsley, chopped egg and red onion
$18.00
Served with Napa cabbage slaw and Pommery Hollandaise
$19.00
#1 Bigeye Tuna, spicy creamy sauce, seaweed salad, papaya, avocado and wonton chips
$18.00
Green curry, crisp beans, carrots, pork belly, and lemongrass
$16.00
served with miso-mustard dipping sauce
$12.00
Black peppercorn Mascarpone, capers, red onions and brioche
$14.00
Spicy Tiger shrimp, Andouille sausage, grits, étouffée sauce
$15.00
Potatoes, root vegetables, bacon and fresh Quahog clams
$8.00
Made fresh daily
$7.00
Rich broth with butter poached lobster infused with sherry and crème
$9.00
A Bonne Bouche of each of our three house prepared soups
$9.00
Shaved caramelized fennel, feta cheese, quinoa, marcona almonds, apple, gingerbread croutons and cider vinaigrette
$9.00
Crisp iceberg lettuce, French-Roquefort dressing and garnished with tomatoes, bacon and hard cooked egg
$8.00
Crisp greens, crumbled Roquefort, sun-dried cherries, candied walnuts, red onions, raspberry vinaigrette
$9.00
Nueske's farm bacon wrapped scallops, shaved fennel, pink grapefruit, orange, watercress, lemon oil and capers
$38.00
With shaved garlic, roasted fennel, fingerling potatoes, duck confit and a sambal oelek butter
$36.00
#1 Hawaiian big eye tuna seared rare with fingerling potatoes, Nicoise olives, tomato caper relish, and Chimichurri sauce
$40.00
Corn meal dusted and pan fried with shrimp scampi, toasted almonds, braised lentils and swiss chard
$29.00
Oven roasted and served with potato gnocchi, lobster, spinach, caramelized onions, Haricot Verts, and a vanilla lobster sauce
$38.00
Blackened and served with Andouille sausage risotto, shrimp étouffée, and bitter greens
$33.00
Herbs de Provence, lemon, brown butter, filleted tableside
$49.00
Grainy mustard Beurre blanc sauce
$35.00
Broiled and served with fresh lemon
$26.00
Filleted table-side, dressed with lemon butter
$44.00
Served sautéed or Beer Battered with lemon and tartar sauce
$32.00
Signature zip sauce
$43.00
Au Poivre-Encrusted in Telicherry pepper, served with grilled Asparagus, Cognac green peppercorn sauce and Hon Shimeji mushrooms
$51.00
Served with caramelized onions, sautéed mushrooms, and signature zip sauce
$50.00
All natural, semi boneless grilled with spring vegetables, fingerling potatoes and jus lié
$28.00
Dijon and herb crumb crust, red wine demi
$55.00
Served with lobster and crab stuffing, haricots Verts, honey carrots, and black garlic
$39.00
King Trumpet mushrooms, summer squash, roasted cauliflower, kale, leek, celery salad, Yuzu vinaigrette, beurre rouge
$29.00
Shrimp, caramelized onion, sweet pepper and jack cheese quesadilla, avocado salsa and chipotle
$36.00
Shrimp, scallops, clams and mussels in a rich bouillabaisse crème, tossed with linguine pasta, fresh herbs and reggiano
$34.00
Spring onion, asparagus, baby carrot and butter fried morels
$36.00
Broiled or steamed, served with drawn butter
$40.00
Half or full pound
Price varies
Served with whipped potatoes, asparagus and drawn butter
Price varies · Customizable
Served with whipped potatoes, asparagus and drawn butter
Price varies · Customizable
$20.00
$8.00
$8.00
$9.00
$9.00
$8.00
$12.00
$10.00
$8.00
$5.00
$5.00
$5.00
$13.00
$5.00
$3.00
$3.00
$4.00
$4.00
$4.00
$5.00
$4.00
$4.00
$5.00
$3.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$4.00
$3.00
$9.00
$4.00
$4.00
$4.00
$4.00
$4.00
$5.00
$6.00
$6.00
$6.00
$6.00
King Crab, Cream Cheese, Cucumber
$9.00
Salmon, Cucumber, Lettuce, Avocado
$9.00
Crab, Avocado, Cucumber
$8.00
King Crab, Avocado, Cucumber
$11.00
Fresh Tuna, Spicy Mayo, Cucumber
$8.00
Fresh Salmon, Spicy Mayo, Cucumber
$8.00
Tempura Fried Shrimp, Avocado, Mayo
$8.00
$8.00
Fried Soft Shell Crab, Avocado, Cucumber, Mayo
$14.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
$6.00
Avocado, Cucumber, Lettuce, Carrot, Pickled Radish, Gampyo, Asparagus
$12.00
Salmon, Shrimp, Avocado, Cucumber, Crab, Campyo, Tuna, Spicy Mayo, Tempura Crunch Flakes
$14.00
King Crab, Avocado, Pineapple, Cream Cheese, Shrimp and Spicy Sauce
$13.00
Tuna, Avocado, Cucumber, Crabmeat, Masago
$13.00
Spicy Tuna, Tempura Shrimp, Unagi, Cucumber, White Tuna, Green Onion and Torched with Special Sauce
$16.00
Eel, Avocado, Shrimp Tempura and Cucumber
$14.00
Tuna, Salmon, Snapper, Avocado on a California Roll
$15.00
Tuna, Salmon, Crab, Avocado, Campyo, Spicy Mayo, Masago, Cream Cheese and Torched
$16.00
Crab, Whitefish, Eel, Avocado, Spicy Mayo baked and drizzled with Sweet Soy Sauce and Crunch Flakes
$13.00
Spicy Crab baked atop a Shrimp, Avocado, Cucumber Roll and topped with Spicy Chili Powder
$15.00
Shrimp Tempura, Avocado, Cucumber with Salmon and Chili Sauce
$15.00
Asparagus, Avocado, Egg, Krab, topped with Spicy Tuna
$14.00
White Tuna, Yellow Tail Salmon, Avocado, Spicy Mayo, topped with Red and Green Tobiko
$15.00
Salmon, Mushrooms, Asparagus, Avocado, topped with Green Tobiko
$16.00
Lettuce, Bell Peppers, Cucumber, Avocado, Asparagus, Seaweed Salad
$13.00
Tuna, Red Peppers, Krab, topped with Red Tobiko
$13.00
California or Spicy Tuna Roll & 7pc Nigiri Chefs Choice
$32.00
King Crab California Roll & 10 pc Nigiri
$42.00
Tuna, Salmon, Crab, Sweet Egg, Shrimp, Yellow Tail, Octopus, Red Snapper
$36.00
Tuna, Salmon, Yellow Tail, Octopus, Snapper, Sweet Shrimp- 2pc Each
$36.00
3 Tuna, 3 Salmon, 2 Yellow Tail, 2 Octopus, 2 White Tuna, 1 Sweet Shrimp, 2 Snapper, 2 Mackerel
$46.00
Prince Edward Island
$18.00
New Brunswick
$19.00
Washington
$21.00
Poached in aromatic courte bouillon with fiery house sauce
Price varies · Customizable
Half pound of the sweetest Alaskan crab, chilled with lemon chive sauce
Price varies
Marinated with lime, cilantro and serrano pepper
$13.00
Pemaquid mussels steamed with tomato concasse, fresh thyme, garlic, shallots, butter and white wine, served with toasted Baguette
$15.00
Selection of raw oysters on the half shell, shrimp cocktail, King Crab legs, split lobster tail, smoked Cape Bluefish and fresh seafood ceviche
$39.00
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