15 min$7.00 delivery
Dearborn, MI · $10.00 minimum
$8.95
$9.95
$9.95
$6.95
$9.95
$9.95
$9.95
$10.95
$8.95
$11.95
$9.95
prepared "buffalo" style or plain
$6.95
consisting of a selection of hot and cold favorites
Price varies · Customizable
$3.50
topped with all three; grilled steak, chicken, and shrimp
$14.95
mixed greens with beets, boiled egg, peppers, tomato, green olives and feta cheese; topped with a pair of grilled iamb chops
$13.95
crispy fried chicken, roasted corn, sweet onion, crumbled bacon and maple glazed georgia pecans with romaine lettuce, crumbled roquefort; tossed with ranch dressing
$10.95
topped with choice of one; grilled steak, chicken, or shrimp
$10.95
$4.95
Price varies · Customizable
$7.95
$7.95
shaved prime rib topped with fried onions, peppers, and swiss cheese
$8.95
$8.95
$7.95
$8.95
$11.95
served with choice of lettuce, tomato, onion, additional toppings available at $0.25 cents each; cheese, grilled onion, mushrooms, jalepenos, bacon, bleu cheese, saner kraut
$7.95
all day - everyday. slow roasted, herb crusted beef served with natural au jus. presented with garlic scented potatoes
Price varies · Customizable
Price varies · Customizable
$25.95
$32.95
$22.95
filet mignon within puff pastry with spinach duxelle, shallots and forest mushrooms, baked then finished with bearnaise sauce. due to the cooking technique this dish is served "medium" only
$26.95
medallions of tenderloin topped with lobster, broccoli and bearnaise sauce
$25.95
sauteed with bacon and onion in a garlic infused pan sauce
$16.95
a eight ounce cold water tail plated with a regular cut filet mignon or new york strip
$42.95
eight ounce cold water tails. a lobster lovers fantasy
Price varies · Customizable
either sauteed in garlic and chive butter or batter fried to a golden brown
$22.95
fresh from the lake, either sauteed in whole butter or batter fried
$19.95
$14.95
broiled fillet finished with creamed spinach, lobster meat and saffron sauce
$24.95
seasoned with mrs. dash spice, served with vegetables
$14.95
lightly coated with 12 pepper spice, pan seared then set atop braised greens with asparagus and tomatoes; finished with poppy seed vinaigrette
$23.95
a dozen crab stuffed shrimp baked in a garlic butter pan sauce; plated with rice pilaf
$17.95
sauteed medallions of veal finished with lobster, broccoli and bearnaise sauce
$21.95
$18.95
$14.95
half of a free range chicken seasoned with salt, pepper, oregano and paprika then broiled to a golden brown
$14.95
a full slab of "fall of the bone" baby back pork ribs glazed with sauce
$19.95
herb crusted, char grilled new zealand chops
$25.95
a pir of 6-8 ounce chops finished with apple butter
$16.95
hash brown, baked, french fried, red skin, garlic mashed
$3.25
$3.25
$4.00
garlic and olive oil, marinara
$3.25
$3.75
bearnaise, bordelaise, tangy zip, cheese
$2.50
complimentary with entree purchase
$2.00
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