15 min$7.00 delivery
Washington, DC · $80.00 minimum
florida citrus, red onions, soy reduction, wasabi cream
$17.00
autumn greens, aged gouda, dried cranberries, pumpkin-apple dressing
$14.00
wild mushrooms, edamame, smoked pork, organic soft-poached egg
$16.00
smoked bacon, red pears, minus 8 verjus
$11.00
roasted garlic dressing, marinated anchovies, olives, aged parmesan, croutons
$11.00
blue moon belgium ale, buttercup squash, chorizo, grilled sourdough
$15.00
sun-dried tomatoes, pesto, shiitake mushrooms, basil
$14.00
avocado, cucumber, hearts of palm, honeybell vinaigrette
$19.00
goat cheese polenta, roasted mushrooms, zinfandel glaze, sage
$37.00
buttered purple stokes potatoes, broccolini, pumpkin seed oil, teriyaki barbecue
$47.00
sea beans, rock shrimp and sweet potato hash, coconut beurre blanc
$39.00
kohlrabi, salsify, crosnes, fennel and celeriac cream
$31.00
stir-fry vegetables, haricot verts, house-made shrimp dumpling, shiso brot
$39.00
truffle mac & cheese, brussel sprouts, cipollini, smoked bacon, glace de viande
$47.00
buttercup squash risotto, root spinach, pumpkin seed vinaigrette
$40.00
spiced bean cake, glazed onions, petite carrots, local honeybell emulsion
$34.00
pecorino, asiago, and provolone, sun-dried tomato, arugula pesto
$12.00
tillamook cheddar, mission figs, caramelized onion, poached pears
$13.00
adobo, black beans, red onions, queso fresco, tomatillo-nopales pico de gallo
$13.00
cilantro sofrito, roasted mushrooms, taleggio, balsamic syrup
$13.00
poke, tartare, tataki
$23.00
yellowfin tuna, salmon, hamachi, snapper, wasabi oil
$21.00
spicy and tataki tuna, shrimp tempura, bell pepper, avocado, chili-soy glaze
$28.00
crab, shrimp, bay scallops, tuna, fireball sauce
$22.00
jumbo lump crab, avocado, cucumber
$22.00
hamachi, salmon, seasoned blue crab, jalapeno cream cheese sauce
$22.00
maki and nigiri
$28.00
wensleydale with cranberries is a handmade yorkshire cheese.
$20.00
mr tam is an elegant, handcrafted triple-cream cheese from california, named after the mt. tamalpais just north of the san francisco bay.
$20.00
"queso de cabra al vino" a pasteurized goat's milk cheese from the village of jumilla, in murcia, spain. the cheese is soaked in red wine for two to three days, giving the outside a thin purple rind.
$20.00
petit agour is a pure unpasteurized sheep's milk cheese 'pur brebis' and a winner of two gold medals at the paris salon de l'agriculture.
$20.00
king island dairy roaring forties blue is a full-flavored pasteurized blue with a sweet, slightly nutty character, a rich mouth feel and good aftertaste.
$20.00
vanilla bean ice cream and candied almonds
$12.00
plant city strawberries, white balsamic vanilla creme, and micro basil
$12.00
warm chocolate cake with molten center, coffee bark, and w hite coffee ice cream
$13.00
mocha toffee bars, peanut butter whoopie pies, butterscotch crackle cookies, and valrhona hot chocolat
$12.00
crispy baked phyllo squares layered with banana, mascarpone mousse, and caramelized banana
$12.00
chai chocolate "cappuccino", pear and marcona almond rice pudding, and butternut squash panna cott
$12.00
butter pecan cookies and kumquat marmalade
$12.00
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