Leos

Black & White Tuna Sashimi

sesame seed-encrusted, grilled rare, with asian vegetable slaw & soy ginger dipping sauce

$10.75

Baked Fontinella

with roasted red peppers, garlic, fresh basil & crostini

$8.50

Lobster & Shrimp Cake

served with our house remoulade

$8.50

Chicken Spring Roll

with sweet & sour hoisin sauce

$7.50

Oysters Florentine

baked with a spinach, bacon & onion stuffing, topped with asiago cheese

$9.50

Colossal Shrimp Cocktail

served with cocktail sauce

$3.50

Seviche

sea scallops, scottish king salmon & halibut cured in lime juice. served with marinated cucumbers, onion, avocado, red pepper, tomatoes & fresh herbs

$10.75

Flash-fried Calamari

served with lemon-garlic aioli

$8.75

Wild Mushroom Escargot

sauteed in garlic butter, with goats cheese, sun-dried tomatoes, asparagus & spinach, served with crostini

$9.75

Prince Edward Island Mussels

steamed in sherry & garlic butter

$8.00

Clam Chowder

simmered with tomatoes, sherry & spices

$5.00

Soup Du Jour

$4.50

Leos Salmon & Corn Chowder

creamy with roasted corn, potatoes, pancetta, smoked & atlantic salmon

$5.50

Soup Sampler

try a sample of all three, equal to a bowl

Price varies · Customizable

Chilled Gazpacho

spanish raw vegetable soup, topped with sour cream & croutons

$6.00

The House Greens

spring mix greens with dried cherries, gruyere cheese, red onions, candied pecans & sparkling citrus vinaigrette

$5.25

hearts Of Caesar Salad

tender romaine hearts, asiago cheese, croutons, anchovies & creamy caesar dressing

$6.50

Blt Wedge

wedge of iceberg lettuce, bacon crumbles, roma tomatoes, crostini & french-gorgonzola dressing

$5.50

Spinach Salad

fresh spinach with strawberry wedges, candied pecans, red onions & poppy seed vinaigrette

$8.50

Blue Point, Long Island Sound

$13.50

Cotuit, Cape Cod

$13.50

Deep Bay, Washington

$13.50

Kumamoto, Washington

$13.50

Malpeque, Prince Edward Island

$13.50

Sunberry Cove, Prince Edward Island

$13.50

Whitefish, Lake Superior

horseradish encrusted, remoulade sauce

$18.00

Mahi Mahi, Costa Rica

grilled, basted with sesame-ginger glaze, topped with fresh mango salsa

$22.00

Scottish King Salmon, Western Isles

grilled, with portobella mushrooms in a light tomato broth

$23.00

Scrod, Atlantic

baked, with lemon-panko bread crumbs

$18.50

Lake Perch, Canada

light tempura batter, flash-fried

$22.00

Walleye, Canada

sauteed, parmesan encrusted, garlic-tomato sauce

$24.00

Swordfish, Atlantic

grilled, herb-pesto filling, topped with balsamic tomato relish

$24.00

Yellowfin Tuna, Hawai

seared, everything crust, garlic-dijon sauce

$26.00

Halibut, Alaska

sauteed, pistachio encrusted, topped with roasted red pepper butter

$27.00

Fresh Jumbo Soft Shell Crabs Chesapeake Bay, Maryland

flash fried, lemon-garlic aioli

$39.00

Lobster & Shrimp Cakes

broiled, served with our house remoulade, harvest blend rice & fresh vegetables

$22.00

Chargrilled Sea Scallops

wrapped in house-smoked salmon, served with dijon mustard sauce, sour cream-chive mashed potatoes & fresh vegetables

$24.00

Brazilian Shrimp

grilled, basted with spicy honeyherb marinade, served with harvest blend rice & fresh vegetables

$23.00

Bouillabaisse

half maine lobster, shrimp, fish, sea scallops, mussels, king crab & clams simmered in a saffron-sherry tomato broth with leeks

$35.00

Live Maine Lobster

1 1/3 lb., steamed, served with drawn butter, sour cream-chive mashed potatoes & fresh vegetables

$32.00

Twin Maine Lobster Tails

broiled, served with drawn butter, sour cream-chive mashed potatoes & fresh vegetables

$37.00

Seafood Newburg

shrimp, maine lobster meat & maryland jumbo lump crab simmered in a sherry-cream sauce, served in puff pastry

$30.00

Leos Surf & Turf

our two favorites together, 6 oz. filet mignon & maine lobster tail, with potato croquettes & fresh asparagus

$38.00

New Zealand Rack Of Lamb

with dried cherry demi-glace, potato croquettes & fresh asparagus

$30.00

Grilled Ribeye

16 oz. angus, served with sauteed mushrooms & onions, potato croquettes & fresh asparagus

$31.00

Filet Mignon

9 oz. center cut, certified black angus, served on merlot demiglace with potato croquettes & fresh asparagus

$33.00

Grilled Chicken Breast

marinated with garlic, shallots & fresh herbs, served with harvest blend rice & fresh vegetables

$18.00

Shrimp Fettuccine Verde

gulf shrimp & spinach fettuccine tossed with a rich tomato cream sauce, topped with goats cheese & sun-dried tomatoes

$20.00

Shrimp & Artichoke Linguine

gulf shrimp & artichoke hearts sauteed in a garlic tomato sauce

$19.00

Linguine & Shells

gulf shrimp, scallops, salmon & mussels sauteed with garlic, olive oil & herbs

$20.00

Cajun Chicken Tortellini

blackened boneless chicken strips sauteed in a cajun cream sauce with mushrooms, tomatoes & cilantro

$18.00

Caramel Pot De Creme

creamy rich baked caramel custard, served with fresh whipped cream & chocolate curls

$6.50

Honey-vanilla Cheesecake

vanilla cheesecake accented with honey, baked in a graham cracker crust, served with fresh berries & berry sauce

$6.95

Chocolate Amaretti Torte

rich chocolate cake accented with toasted almonds & amaretti cookies, served warm with whipped cream, creme anglaise & vanilla ice cream

$6.95

Triple Chocolate Mousse

velvety layers of rich dark chocolate, milk chocolate & white chocolate mousse

$6.50

Profiterole Sundae

three miniature cream puffs filled with vanilla ice cream, served with caramel and chocolate sauce

$6.25

Balsamic Strawberries With Mascarpone Cream

fresh strawberries drizzled with sweetened balsamic reduction, topped with vanilla mascarpone cream & biscotti crunch

$6.95

Sorbetto Duet

a scoop each of refreshing sorbetto, served with a crisp pizelle

$5.95