15 min$7.00 delivery
Detroit, MI · $10.00 minimum
A half dozen chilled shrimp served over a tangy housemade cocktail sauce.
$10.00
Marinated mushrooms and beef with caponata on a bed of leaf lettuce.
$9.00
Marinated eggplant, onion, capers, olives, and olive oil.
$8.00
Button top mushrooms marinated in olive oil, red wine vinegar and garlic.
$8.00
Thin beef slices, marinated in onions and olive oil.
$10.00
Seasonal melon wrapped in thin slices of prosciutto.
$8.00
Roasted bell peppers, fresh mozzarella dressed with olive oil, garlic and balsamic vinegar.
$8.00
4 Genoa salami, 4 mortadella, olives & olive tapenade, 4 shrimp and radish.
$15.00
Fresh chilled Oysters on the half shell served with our tangy housemade cocktail sauce.
$15.00
$7.00
$8.00
Deep fried breaded squid tossed with amoque sauce over wilted greens.
$10.00
Broiled tenderloin tips with zip sauce.
$10.00
Fresh oysters on the half shell topped with spinach garlic butter. Baked and finished with parmesan cheese.
$16.00
Jumbo Shrimp sauteed in a garlic, parsley, butter sauce.
$38.00
Snails baked in a cherry garlic butter sauce.
$14.00
A Portabella mushroom cap stuffed with lobster, baked in a light cream sherry sauce and parmesan cheese.
Price varies
$14.00
$12.00
$12.00
$12.00
$15.00
$17.00
$17.00
$21.00
$30.00
$12.00
$50.00
$50.00
$250.00
$4.00
$6.00
Macadamia Nut, Chocolate, Chocolate Mint, Creme De Menthe, Hazelnut
$6.50
$5.00
$10.00
$10.00
$10.00
$10.00
$12.00
$6.00
$8.00
$4.00
$6.00
$5.00
$5.00
$5.00
$5.00
$9.00
$15.00
Julienne cuts of beef, ham, turkey, cheese, egg slices, garbanzo beans with Mario house dressing.
$13.00
Julienne salami, black olives, radishes and Mario house dressing.
$12.00
Romaine lettuce, anchoives, parmesan cheese, worcestershire sauce, croutons wiht Mario's Caesar dressing.
$12.00
Caesar salad topped with choice of marinated slices of beef or chicken.
$17.00
Sliced Beefsteak tomatoes layered with Mozzarella Cheese and Basil drizzled with Olive Oil and Balsamic Vinegar.
$12.00
Mixed greens, tuna, crab meat and shrimp with Mario's house dressing.
$20.00
Sliced avocado layered with King Crab meat with choice of dressing.
$20.00
Italian vegetable.
$7.00
Chicken broth, parmesan cheese, egg, fettuccine noodles.
$7.00
Beef consomme, vidalia onions.
$7.00
Chicken broth, spinach (very light).
$7.00
Chicken broth with meat filled tortellini.
$7.00
Lobster, clams, scallops, jumbo shrimp, in a spicy deep beef boullion broth, a hearty soup that makes a meal.
$20.00
Sliced egg plant, lightly breaded and sauteed, then layered with Ricotta cheese, spinach and Parmesan, topped with tomato basil sauce and mozzarella cheese.
$25.00
Meat ravioli with choice of sauce, marinara, bolognese or tomato basil sauce.
$23.00
$21.00
Scallions, parsley and garlic, sauteed in olive oil with sea clams.
$25.00
Large diced lobster meat, sauteed in olive oil and garlic. Served on a bed of linguine with marinara sauce or creamy alfredo. (Tableside)
$35.00
Ricotta cheese and spinach, rolled in pasta, served with marinara or bolognese sauce.
$25.00
Ground beef, veal, sherry wine and Mario sauce, rolled in pasta, served with marinara or bolognese sauce.
$25.00
Half portion of each. Served with marinara or bolognese sauce.
$25.00
Spaghetti tossed with sliced chicken breast, creamy Mario sauce and baked with parmesan cheese.
$25.00
Four layers of pasta filled with ricotta, parmesan and mozzarella cheese. Choice of marinara or bolognese sauce.
$25.00
Homemade tagliatelle noodles with creamy rich alfredo sauce (Tableside).
$27.00
Pasta potato dumplings, served with your choice of sauce.
$25.00
Shrimp, lobster and scallop's in a creamy alfredo sauce.
$40.00
Thin slices of veal sauteed in butter with sherry, cognac, green onions, mushrooms and cream.
$50.00
Scallopini of veal laced with lemon butter, white wine and parsley (light and tart)
$50.00
Medallions of beef tenderloin sauteed with capers, anchovies, parsley, sherry wine, flamed with cognac. In an aromatic sauce.
$50.00
Medallions of beef simmered in a blend of lemon, onions and english mustard. Flamed with sherry and cognac.
$50.00
Medallions of beef flamed with cognac, simmered in a blend of cream and tomato sauce with sherry wine.
$50.00
Thinly sliced New York sirloin flamed in cognac, simmered in brown sauce with dijon mustard and scallions.
$45.00
$50.00
$50.00
$42.00
$55.00
$8.00
$8.00
$8.00
$8.00
Sauteed Scallopini of veal with bell pepper, mushrooms, tomato sauce and Marsala wine.
$39.00
Scallopini of veal and mushrooms sauteed in marsala wine and tomato sauce.
$38.00
Sauteed breaded veal cutlet served on top of tomato sauce.
$39.00
Sauteed breaded veal cutlet topped with tomato sauce, mozzarella and parmesan cheese.
$39.00
Sauteed breaded veal cutlet topped with marinara sauce, mozzarella and parmesan cheese.
$39.00
Breaded veal cutlet sauteed in a creamy Mario sauce, baked with parmesan cheese.
$39.00
Scallopini of veal with shrimp, sauteed in vermouth and tomato sauce.
$39.00
Scallopini of veal sauteed with prosciutto, tomato, artichoke hearts, sage, rosemary and white wine.
$39.00
Scallopini of veal, baked in Italian bread crumbs, topped with Amogue sauce.
$39.00
Scallopini of veal with lemon, white wine, butter and parsley (light and tart).
$39.00
Scallopini of veal dipped in a batter of eggs, parsley, basil, parmesan cheese and garlic, then sauteed and served with lemon.
$38.00
Rolled scallopini of veal filled with mozzarella cheese, tomato and onions, then baked in Italian bread crumbs.
$39.00
Scallopini of veal, thin prosciutto slices, sauteed in sage and sherry wine sauce.
$41.00
Scallopini of veal sauteed with king crab legs, served over asparagus and topped with bearnaise sauce.
$41.00
Scallopini of veal, breaded and pan fried, baked in a rich palomino sauce, topped with parmesan cheese.
$41.00
Scallopini of veal sauteed with prosciutto, sage and sherry wine, topped with breaded eggplant and mozzarella cheese.
$41.00
Sliced tenderloin, bell peppers and mushrooms, sauteed in
Price varies · Customizable
Choice cut of Beef broiled to perfection topped with our infamous Zip Sauce.
Price varies · Customizable
Our juicy king size 1-1/2 pound broiled to perfection.
$48.00
Sliced tenderloin, bell peppers and mushrooms, sauteed in marsala wine with tomato sauce.
$32.00
Medallions of beef tenderloin, bell peppers, onion, sauteed in white wine and tomato sauce.
$48.00
Medallions of beef tenderloin, mushrooms, red wine vinegar, scallions sauteed in burgundy wine and tomato sauce.
$48.00
Medallions of beef tenderloin, mushrooms, garlic and parsley, sauteed in burgundy wine and tomato sauce.
$48.00
Beef tenderloin, baked in Italian bread crumbs, heavy garlic, served with amogue sauce.
$32.00
9 oz filet served with Champignon mushroom sauce with a hint of burgundy wine and a touch of tomato sauce.
$50.00
Sauteed sweet breads with mushroom, garlic, scallion,s serry wine and tomato sauce.
$35.00
Broiled liver with sauteed onions or bacon.
$30.00
French style domestic lamb chops broiled to your liking. Served with zip sauce.
$48.00
Medallion of beef with Stefanelli sauce accompanied wiht two pieces of veal piccante.
$45.00
Lightly breaded, sauteed golden brown.
$35.00
Lightly breaded, sauteed golden brown in a lemon butter garlic sauce.
$36.00
12 to 14 ounce filet, served tender and moist with a brush of butter and lemon.
$34.00
Twin South African cold water tails broiled to perfection and served with fresh drawn butter.
Price varies
Baked to perfection, fileted table side with almond butter.
$44.00
Gulf shrimp, green onion, mushrooms, sherry wine and tomato sauce, served over wild rice.
$34.00
Lobster meat sauteed with onions, mushrooms, sherry wine and finished with cream and parmesan cheese.
Price varies
Jumbo shrimp, lightly floured, sauteed with garlic and lemon butter.
$43.00
Lightly breaded and baked with a hint of garlic.
$39.00
Seasoned with a spicy herb rub, served with spinach crab salad and bearnaise sauce.
$45.00
Broiled with garlic, lemon and butter on a bed of wild rice.
$35.00
Sauteed with a white de blanc and caper sauce.
$34.00
Price varies
Price varies
Rolled breast of chicken filled with mozzarella cheese, tomato and onions, then baked in Italian bread crumbs.
$34.00
Lightly floured chicken breast sauteed with mushrooms, green onions and cognac.
$34.00
Chicken breast sauteed with sage, artichoke hearts, rosemary, tomato, ground prosciutto and white wine.
$34.00
Chicken breast sauteed with sherry wine, served in a creamy rich Mario sauce.
$34.00
Chicken breast sauteed with mushrooms ad sherry wine, served on a bed of wild rice.
$34.00
Oven roasted chicken prepared with lemon and rosemary, served with Mario's famous Zip sauce.
$34.00
Lightly floured chicken breast sauteed to a golden brown with parsley, lemon butter, white wine and chicken stock.
$34.00
Sauteed chicken breast with onions, mushrooms, red and green peppers, tomato, herbs and white wine.
$34.00
Petite game hen broiled with rosemary and a light zip sauce.
$35.00
Sauteed breaded chicken breast topped with tomato sauce and parmesan cheese.
$34.00
Lightly floured chicken livers sauteed with scallions, mushrooms, sherry wine, served with light tomato sauce.
$28.00
Price varies
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$3.00
$3.50
$4.00
$6.00
$5.00
$7.50
$7.50
$10.00
$11.00
$9.00
$9.00
$9.00
$9.00
$1.00
$3 person 3 hour without liquor includes: coffee, tea, and po
Price varies
$25 p/person 3 hour without liquor includes: pop, wine, and beer
Price varies
$30 p/person 3 hour standard liquor package includes: pop, wine, and beer
Price varies
$35 p/person 3 hour premium liquor package includes: pop, wine, and beer
Price varies
$2.50
$5.50
$10.00
$12.00
$12.00
$9.00
$8.00
$8.00
$9.00
$8.00
$7.75
$7.50
$16.50
$12.00
$45.00
$45.00
$10.00
$9.00
Corn on the Cob and redskin potato's, available every Tuesday with a beverage purchase
Price varies · Customizable
$9.00
$20.00
$20.00
$18.00
$35.00
$35.00
$16.00
$16.00
$16.00
$18.00
$18.00
$18.00
$15.00
$17.00
$15.00
$15.00
$15.00
$18.00
$18.00
$18.00
$20.00
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