15 min$7.00 delivery
Detroit, MI · $10.00 minimum
seasoned ahi seared very rare with wasabi, pickled ginger, soy and jicama slaw
$14.00
flash fried calamari, lemon beurre blanc, capers, tomatoes and scallions
$10.00
mango salsa, hoisin sauce, wasabi aioli
$14.00
mosaic's version of this classic greek cheese. kasseri cheese, olive oil, lemon, flambeed tableside.
$7.00
sauteed beef tenderloin, porcini laced red wine sauce in a puff pastry shell
$10.00
feta & sundried tomato spread, taramasalata and red bell pepper hummus with pita chips, olives and pepperoncini
$10.00
herb butter toast points, fresh mozzarella, capers, basil, tomatoes
$8.00
topped with roasted tomato poblano chili compote, key lime hollandaise, remoulade drizzle
$15.00
Price varies · Customizable
spring mix greens, candied walnuts, blue cheese, tomato, red onion, balsamic vinaigrette
$5.00
romaine hearts, french bread croutons, aged manchego cheese, housemade caesar dressing
$6.00
green peppers, kalamata olives, cucumbers, tomatoes, red onions, imported feta , pepperoncini, red beets, greek dressing
$8.00
field greens, mandarin oranges, dried cherries, red onions, toasted almonds, cherry vinaigrette
$8.00
fresh mozzarella, basil, fried green tomato with balsamic gastrique, black hawaiian sea salt
$8.00
crabmeat, avocado, cucumber
$10.00
ahi tuna, spicy mayo topped with soy marinated tuna & mango
$12.00
tempura shrimp, cucumber, avocado, cream cheese topped with sliced jalapeno and sirracha drizzle
$12.00
pan-seared in a sake lee marinade with a crispy coconut-almond rice cake and stir fried asian vegetables
$34.00
seared atlantic salmon, wild mushroom and scallion risotto, key lime hollandaise, sweet cucumber salad
$19.00
asiago potato galette, sauteed spinach & tomatoes, lemon beurre blanc
$24.00
himalayan sea salt, pink peppercorn encrusted yellow-fin tuna, truffle beet and cucumber salad, orange scented sticky rice
$22.00
champagne and herb butter poached 10oz cold water lobster tail, orange citrus beurre blanc, grilled baby romaine, roasted peruvian potatoes
$45.00
2 pounds of king crab legs partnered with roasted garlic smashed potatos, broccolini and drawn butter.
Price varies
mosaic's signature dish; three of our owners' favorite entrees combined to create this amazing dish which consists of an 8 oz. grilled filet, 8 oz. broiled south african lobster tail, and our porcini mushroom dusted sea scallops served over an asiago potato gallete and sauteed spinach
$75.00
seared chicken breast over lemon cous-cous with sauteed zucchini, squash and cucumber, chicken a jus
$19.00
lemon-tomato white wine broth, roasted garlic smashed potatoes, braised greens
$21.00
8 oz. grilled filet gratineed with gorgonzola cheese, caramelized shallots & mushrooms, french beans, potato galette and bordelaise
$36.00
14 oz. new york strip steak in a basil-asiago cheese crust with roasted yukon gold potatoes and sundried tomato & porcini marsala sauce
$32.00
coffee dusted 30 oz bone-in ribeye, truffled mac and cheese with a knob creek bourbon sauce
$39.00
marinated in a mediterranean mix of olive oil, lemon and seasoning, potato galette, lemon-garlic saute of spinach, artichoke and tomato
$35.00
portabella mushroom, asparagus tips, fresh tomato in a savory pesto cream sauce
Price varies · Customizable
$5.00
$5.00
$5.00
$5.00
$5.00
$6.00
$5.00
$4.00
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