15 min$7.00 delivery
Rochester, MI · $10.00 minimum
fresh squid fried and served with lemon wedges and ammoglio sauce.
$7.95
fresh gulf shrimp cocktail served with andiamo cocktail sauce and fresh lemon wedge
$12.95
cold water shrimp sauteed in a light tomato sauce with white wine, leeks and garlic. served over toasted crostini.
$12.95
hungarian hot peppers, sauteed with homemade sausage and potatoes in a light tomato sauce.
$10.95
grilled marinated portabella mushroom topped with andiamo zip sauce.
$7.95
vine ripe tomatoes layered with fresh mozzarella cheese and drizzled with extra virgin olive oil and fresh basil.
$8.95
seasoned italian risotto rolled and filled with mozzarella cheese topped with pomodoro sauce
$6.95
12 fresh mussels sauteed in a spicy tomato sauce
$11.95
oyster, shitake and porcini mushrooms sauteed with garlic and basil served on homemade foccaccia crostini with sun dried tomato pesto
$9.95
pork, cannellini beans, pasta and garden vegetables.
$3.95
andiamo's special soup of day.
$3.95
chicken broth with pasta.
$3.95
romaine lettuce with homemade croutons, imported parmesan cheese and andiamo caesar dressing romaine lettuce with homemade croutons, imported parmesan cheese and andiamo caesar dressing with chicken $9.95 , $11.95
$4.95
two quarter wedges of iceberg lettuce smothered in homemade thousand island dressing with crumbled hard boiled eggs and crispy bacon.
$9.50
tender baby spinach topped with candied walnuts, red onion, gorgonzola cheese and roasted pears tossed in a honey scallion vinaigrette
$10.95
blackened beef tenderloin tips over mixed greens tossed in a balsamic vinaigrette with grape tomatoes, roasted peppers and gorgonzola cheese.
Price varies
homemade pasta filled with meat, spinach and cheeses. served with tomato or meat sauce
$15.95
lasagna noodles layered with meat sauce and freshly grated parmesan cheese.
$15.95
green and white homemade linguine with peas, onions, prosciutto and chicken tenderloins tossed in a light cream sauce.
$15.95
'house specialty' homemade potato dumplings with tomato or palmina sauce.
$14.95
homemade spinach noodle rolls stuffed with ricotta cheese and chopped spinach and topped with fresh tomato sauce.
$15.95
fettuccine tossed in a light cream sauce with imported parmesan cheese.
$14.95
homemade gnocchi, pan fried with beef tenderloin tips, onion, mushrooms and peppers in a roasted garlic tomato sauce
$16.95
spaghetti with your choice of either tomato or meat sauce.
$12.95
penne pasta in a light tomato cream sauce
$12.95
chicken tenderloins tossed with bow tie pasta, onions, wild mushrooms, cannellini beans, spinach, tomato filets and asiago cheese
$14.95
italian sausage, mushrooms, onions, asiago cheese and tomato filet in a marsala wine sauce over rigatoni.
$14.95
fresh little neck clams, sauteed with extra virgin olive oil, parsley and clam juice tossed with imported linguine.
$16.95
gulf shrimp, diver scallops, mussels, clams and calamari sauteed with extra virgin olive oil, garlic, basil, lemon, capers, fresh tomato and tossed with imported capellini.
$22.95
$1.95
$3.95
$3.95
$3.95
$2.95
$3.95
$8.95
$2.95
$2.95
sauteed chicken breast with garlic, artichokes, white wine, tomato filet and parsley.
$15.95
breaded chicken breast topped with tomato sauce and havarti cheese.
$15.95
sauteed chicken breast topped with mushrooms and 'florio' marsala wine.
$15.95
sauteed chicken breast and gulf shrimp with fresh mushrooms, onions, herbs, white wine and tomato filet.
$18.95
lightly breaded chicken breast sauteed, topped with prosciutto and fontina cheese in a white wine sauce.
$15.95
chicken breast, stuffed with boursin cheese, wrapped in proscuitto, sauteed with fresh herbs and white wine.
$16.95
lightly breaded veal sauteed in olive oil, garlic, and served with a lemon wedge and ammoglio sauce.
$18.95
veal scaloppini sauteed with 'florio' marsala wine
$18.95
lightly breaded veal scallops topped with tomato sauce and havarti cheese.
$18.95
house specialty' braised veal shank served in its natural sauce with homemade fettuccine.
$24.95
prime loin veal chop broiled to perfection and served with andiamo zip sauce.
$36.95
boneless veal chop, breaded, sauteed and topped with arugala, fresh tomato balsamic vinegar and shaved parmagiano reggiano cheese
$36.95
thin sliced veal tenderloin sauteed with proscuitto, fontina cheese, tomato fillet and white wine.
$22.95
lightly breaded veal scallops topped with ementhal cheese, mushrooms and marsala wine sauce
$19.95
filet mignon chargrilled and topped with andiamo zip sauce
$26.95
new york strip chargrilled to perfection and topped with andiamo zip sauce.
$21.95
sauteed medallions of beef tenderloin topped with eggplant, fontina cheese, tomato filets and finished with a burgundy wine sauce
$26.95
22 oz porterhouse, chargrilled and topped with andiamo zip sauce.
$32.95
lightly breaded pork loin chops, sauteed and topped with gorgonzola cheese, wild mushrooms, marsala wine and demi glace
$16.95
fresh norwegian salmon sauteed and topped with leeks, basil and wild mushrooms in a light cream sauce.
$17.95
whitefish lightly breaded sicilian-style, sauteed in olive oil, garlic and served with ammoglio sauce.
$16.95
chargrilled swordfish with extra virgin olive oil, lemon and parsley
$24.95
jumbo sea scallops, dusted in porcini mushroom powder, pan seared and topped with rich port wine reduction.
$23.95
fresh salmon fillet chargrilled and topped with fire roasted tomato butter and fresh herbs.
$17.95
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