15 min$7.00 delivery
Sterling Heights, MI
Breaded eggplant rounds layered with sliced, fresh mozzarella, and Roma tomatoes.
$11.00
Deep-sea squid rings pan fried in olive oil; served with ammonia sauce.
$14.30
Lobster meat and artichokes in our creamy asiago and parmigiana cheese sauce.
$12.10
Skewers of salami with basil, fresh mozzarella and cherry tomatoes; laced with a balsamic reduction.
$9.40
Stewed in tomato sauce with herbs.
$14.30
Lump crab seasoned with lemon, scallions, and red peppers; served with roasted pepper coulis.
$11.00
Hot Hungarian peppers sautéed with sliced Italian sausage in garlic and olive oil.
$11.00
Toasted baguettes topped with seasoned Roma tomatoes.
$8.80
Grilled and served with shoestring potatoes and our “zip” sauce.
$14.30
Marinated roasted red bell peppers served with kalamata olives and fontinella cheese.
$9.90
House greens with roasted red peppers, crumbled goat cheese, and pine nuts and Norwegian salmon; served with choice of dressing.
$17.60
Romaine tossed with Caesar dressing, croutons, and grated asiago cheese.
$11.00
House greens topped with Michigan dried cherries, crumbled bleu cheese, walnuts, and chicken; served with raspberry vinaigrette.
$15.40
Julienne ham, salami and provolone served over house greens with tomatoes, red onions, kalamata olives, roasted red peppers and pepperoncini.
$13.20
House greens, chicken breast, Kalamata olives, red onions, roasted red peppers, pepperoncini, marinated artichokes and tomatoes; served with choice of dressing.
$12.10
Seared duck breast served on a bed of house greens with walnuts and mandarin oranges.
$17.60
Chicken sautéed with mushrooms fire roasted tomatoes, scallions, and garlic; tossed with penne and pesto; topped with Pecorino cheese.
$17.60
House-made ravioli filled with our blend of beef and spinach; topped with Mamma’s meat sauce.
$16.50
Spinach, onions, roasted red peppers, and garlic sautéed with grilled Italian sausage and tossed with homemade fettucini; topped with freshly grated Pecorino.
$17.60
House-made meat or cheese ravioli, gnocchi, and capellini topped with Mamma’s tomato sauce.
$16.50
Julienne strips of chicken sautéed with bacon, onions, and Roma tomatoes in garlic and oil; tossed with cheese tortellini.
$17.60
Lobster meat tossed with cavatappi pasta and our cheddar cheese sauce; topped with bread crumbs.
$18.70
Strips of chicken sautéed with mushrooms tossed with capellini and our creamy alfredo sauce; topped with toasted bread crumbs.
$18.70
Sliced Italian sausage sautéed with HOT Hungarian peppers in garlic and oil; tossed with penne and spinach; topped with freshly grated parmigiana cheese.
$17.60
Traditional carbonara with pancetta, peas and onions tossed with spaghetti and topped with freshly grated Parmigiano Reggiano.
$19.80
Mamma’s special blend of cheeses and beef.
$16.50
Grilled beef tips served over Boursin mashed potatoes with sautéed onions, mushrooms and ZIP sauce.
$15.40
Breaded eggplant layered with marinated portabella mushrooms, seasoned spinach and goat cheese; topped with mozzarella cheese.
$17.60
Our special blend of cheeses and cream.
$17.60
San Marzano tomatoes simmered with fresh basil.
$16.50
Extra virgin olive oil with fresh garlic.
$16.50
A zesty tomato sauce with HOT Hungarian peppers.
$16.50
Parmigiana cheese, fresh basil, pine nuts, and olive oil.
$17.60
Mamma’s fresh tomato sauce.
$16.50
Our blend of cheese and cream with a hint of tomato sauce.
$17.60
Mamma’s fresh tomato sauce with meat.
$16.50
Breaded and layered with sliced eggplant and prosciutto; topped with Mamma’s tomato sauce and mozzarella cheese.
$19.80
Sautéed with shaved onions, mushrooms, and sun-dried tomatoes in white wine with garlic; topped with smoked mozzarella.
$19.80
Grilled chicken breast topped with fresh mozzarella and seasoned Roma tomatoes; laced with pest.
$19.80
Sautéed with HOT Hungarian peppers in white wine with a hint of garlic; topped with diced tomatoes and mozzarella cheese.
$19.80
Sauteed and topped with our lemon cream sauce; accompanied by asparagus.
$19.80
Sauteed with mushrooms and Marsala wine.
$19.80
Veal sautéed with artichoke hearts and mushrooms in white wine with garlic.
$24.20
Veal breaded and pan fried; served with a side of ammoghio sauce.
$23.10
Veal breaded and topped with Mamma’s tomato sauce and mozzarella cheese
$23.10
Breaded veal topped with crisp prosciutto, fontinella cheese and our creamy roasted garlic sauce.
$24.20
Veal served on a bed of fresh spinach with prosciutto; topped with mozzarella cheese and our white wine/sage sauce.
$24.20
Enter cut chop pan fried and laced with hazelnut liqueur, cream and mandarin oranges.
$18.70
Pan seared duck breast served on a bed of our creamy mushrooms risotto; laced with our Port Wine Reduction.
$22.00
Tender filet char-grilled and topped with wild mushrooms and sweet marsala wine. Served with a side of Boursin mashed potatoes and asparagus.
$37.40
Angus sirloin served over sliced potatoes, mushrooms onions and bell peppers.
$24.20
Shrimp, calamari, scallops, and crabmeat sautéed with fresh spinach and fire roasted tomatoes in garlic and olive oil; tossed with linguini.
$24.20
Breaded lake perch served with tartar or ammonia sauce.
$19.80
Oven baked with a citrus glaze; served with asparagus and citrus risotto.
$23.10
Breaded filet topped with lemon/caper butter; served over wilted spinach.
$19.80
Breaded filet topped with lemon/caper butter; served over wilted spinach.
$19.80
Mozzarella, bell peppers, onions, and capers.
$11.60
Tomato sauce, mozzarella, crumbled Italian sausage, HOT Hungarian peppers, and garlic.
$13.20
Tomato sauce, mozzarella cheese, asparagus, roasted bell peppers and portabella mushroom.
$12.70
Pesto, fontinella cheese and shrimp.
$14.30
San Marzano tomatoes, fresh basil, and fresh mozzarella.
$9.90
San Marzano tomatoes, goat cheese and arugula.
$11.60
Tomato sauce, mozzarella cheese Kalamata olives, diced Roma tomatoes and red onions.
$12.10
Sliced chicken breast topped with fresh mozzarella, basil, Roma tomatoes, and red onions baked in our fresh flat bread.
$11.00
Sliced chicken breast topped with sauteed bell peppers, black olives, onions and capers on flat bread.
$11.60
Roasted portabella mushroom, tomatoes, onions, and smoked gouda oven baked in our fresh flat bread.
$10.50
Hot sopressata topped with goat cheese and arugula on flat bread.
$11.00
Sauteed bell peppers topped with fresh mozzarella and pesto on flat bread.
$10.50
Chicken sautéed with mushrooms fire roasted tomatoes, scallions, and garlic; tossed with penne and pesto; topped with Pecorino cheese.
$15.40
House-made ravioli filled with our blend of beef and spinach; topped with Mamma’s meat sauce.
$15.40
House-made meat or cheese ravioli, gnocchi, and capellini topped with Mamma’s tomato sauce.
$15.40
Topped with sliced meatball, Italian sausage, tomato sauce and baked cheese.
$13.20
Julienne strips of chicken sautéed with bacon, onions, and Roma tomatoes in garlic and oil; tossed with cheese tortellini.
$15.40
Strips of chicken sautéed with mushrooms tossed with capellini and our creamy alfredo sauce; topped with toasted bread crumbs.
$16.50
Sliced Italian sausage sautéed with HOT Hungarian peppers in garlic and oil; tossed with penne and spinach; topped with freshly grated parmigiana cheese.
$15.40
Breaded eggplant layered with marinated portabella mushrooms, seasoned spinach and goat cheese; topped with mozzarella cheese.
$15.40
Our special blend of cheeses and cream.
$13.20
San Marzano tomatoes simmered with fresh basil.
$11.00
Extra virgin olive oil with fresh garlic.
$11.00
A zesty tomato sauce with HOT Hungarian peppers.
$11.00
Parmigiana cheese, fresh basil, pine nuts, and olive oil.
$13.20
Mamma’s fresh tomato sauce.
$11.00
Our blend of cheese and cream with a hint of tomato sauce.
$11.00
Mamma’s fresh tomato sauce with meat.
$11.00
Breaded and layered with sliced eggplant and prosciutto; topped with Mamma’s tomato sauce and mozzarella cheese.
$15.40
Grilled chicken breast topped with fresh mozzarella and seasoned Roma tomatoes; laced with pest.
$15.40
Lightly breaded boneless chicken breast topped with Mamma’s tomato sauce and mozzarella cheese.
$15.40
Boneless breast of chicken sautéed with artichoke hearts and mushrooms in white wine with a hint of garlic.
$15.40
Boneless chicken breast sauteed with mushrooms, shallots and fresh spinach in our creamy roasted garlic sauce.
$15.40
Sautéed with HOT Hungarian peppers in white wine with a hint of garlic; topped with diced tomatoes and mozzarella cheese.
$15.40
Shrimp, calamari, scallops, and crabmeat sautéed with fresh spinach and fire roasted tomatoes in garlic and olive oil; tossed with linguini.
$17.60
Breaded lake perch served with tartar or ammonia sauce.
$15.40
Lobster meat tossed with cavatappi pasta and our cheddar cheese sauce; topped with bread crumbs.
$16.50
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