15 min$7.00 delivery
Erie, MI · $10.00 minimum
extra-large helix snails oven-roasted in casino butter, which is a mixture of unsalted butter, red & green peppers, parsley, anchovy, white wine & garlic.
$8.49
$7.99
homemade grilled dough that is hand rolled and garnished with seasonal ingredients. ask your server for details.
$8.29
mini versions of beef wellington served in a savory mushroom demi-glace. a great way to start your evening.
$7.99
a small round brie stuffed with cranberry grape compote and wrapped in puff pastry and fired in our oven
$10.29
$3.99
fresh prince edward island mussels steamed in white wine, seafood veloute, garlic, onions and tomatoes
$9.59
sliced, sautéed and finished with a tempting red wine cream sauce
$8.29
roast garlic cloves, garnished with sliced bread and served with a homemade herbed cheese.
$8.49
8 ounces of choice new york strip chunks that are sprinkled with special seasonings then blackened and served with a homemade horseradish dipping sauce.
$9.99
ground seasoned lamb patties grilled and served on a gourmet bun with a cherry & sundried tomato relish. garnished with a chiffonade of mixed greens.
$6.99
ravioli stuffed with a delicate mushroom mixture and finished with crimini and wild mushrooms in a white wine & heavy cream sauce. a vegetarian delight!
$15.49
chicken breast slices sautéed with red onion, mushrooms, red and green peppers, finished with a white wine cream sauce. served over black pepper fettuccini
$12.99
homemade black pepper fettuccini garnished with premium sea scallops and fresh prince edward island mussels, mushrooms, onions, red and green peppers and garlic. finished with a seafood veloute.
$18.69
a 12 ounce hand-cut pork rib chop combined with sautéed apples and imported mushrooms. we then flambé it with brandy and finish with heavy cream and butter
$18.69
center cut 12 ounce pork rib chop wrapped with prosciutto ham & sage leaves and pan seared. finished in a savory cream sauce with wild mushrooms. recommended medium-rare unless otherwise instructed.
$19.29
premium bone-in lamb shank roasted and served with sautéed crimini mushrooms, red onions, red wine and beef demi-glace. a typical french dish.
$21.99
slow braised pork butt roasted in guinness ale and served in a heavy cream sauce with mushrooms, onions & dijon mustard. reminiscent of that english pub in liverpool!
$15.69
this chicken breast is served in the classical french tradition, with chippolini onions and portabella mushrooms in red wine chicken broth.
$12.99
sautéed chicken breast with bacon, onion, crimini mushrooms, white wine and brandy, and heavy cream. a true french classic.
$14.49
two premium duck legs and thighs infused with brandy, wine & herbs. they’re grilled and finished with michigan dried cherries, brandy, candied spiced walnuts and european butter.
$20.49
10 ounces of hand cut u.s.d.a.choice beef. this beef has superior marbling and we closely trim the fat, giving you more meat to enjoy!
Price varies · Customizable
10 ounces of choice new york strip chunks that are sprinkled with special seasonings, then blackened and served with a homemade horseradish dipping sauce
$16.99
jack's french cousin jacques inspires this dish! we coat this fabulous 10 ounce strip steak with mixed cracked peppercorns & coffee and grill it to order. it is then finished with our famous tennessee bourbon cream sauce
$18.99
fresh lake erie walleye filet prepared either with a light breading & beer batter, grilled or sautéed in brown butter. served with our homemade tarter sauce.
$18.29
pan-fried with garlic, chives & tarragon. finished with white wine, brandy, sour cream, worcestershire sauce & capers.
$15.29
deep-fried to a golden-brown with our homemade beer batter.
$15.29
premium prawn shrimp grilled to perfection with a garlic & oil marinade.
$17.29
premium shrimp deep fried to perfection with a light beer batter.
$17.29
delicate deep-fried perch, shrimp and frog legs served with our homemade tartar sauce
$18.29
beautiful lake perch, lightly breaded and deepfried to a golden brown. you may just want to leave the fishing to us!
$16.49
lightly dusted with flour and pan seared, these perch are paired with a cold sage cream sauce.
$16.99
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