15 min$7.00 delivery
Kalamazoo, MI · $10.00 minimum
steamed. chilled. shelled. minimum of four
$1.75
house made spreads. toasted pita wedges
$7.00
hand-cut squid rings & tentacles. roasted garlic aïoli & marinara sauce on side
$10.00
with bacon, chives and cheddar. ranch dressing
Price varies · Customizable
with mushrooms, spinach and toasted almonds. toasted pita wedges
$7.00
hand-picked alaskan king & blue lump crabmeat. sauce louis
$10.00
delicately battered 1/2 dozen. sweet & sour sauce
$13.00
cheddar, pepper jack, black beans, onions, peppers
Price varies · Customizable
house made daily
$5.00
the co.'s classic new england style with four seafoods
$7.00
traditional preparation of garlic, olive oil, anchovy and parmesan
Price varies · Customizable
fresh mixed greens. twenty-four toppings
Price varies · Customizable
1/2 lb. ground sirloin, lettuce, tomato, onion. choice of cheese
$9.00
grilled chicken breast with bacon, lettuce, tomato
$9.00
marinated chicken breast with bacon, pineapple and swiss cheese
$10.00
tavern battered halibut. jalapeno caper sauce
$10.00
with shredded letuce, cheeses, fresh salsa, special sauce on soft flour tortillas
$10.00
shaved roast beef simmered in our own co. sauce. topped with melted cheddar
$9.00
7 oz. ball-tip sizzler. garlic toast
$14.00
slow roasted, boneless, close trimmed
Price varies · Customizable
sautéed garden veggies over penne pasta in an italian cream sauce
$19.00
two broiled calves’ liver cutlets under a pile of sautéed onions
$18.00
sautéed marinated breast with sliced almonds & oriental vegetables
$19.00
sautéed breast with mushrooms in a mustard chive sauce over penne pasta
$19.00
sautéed breast with mushrooms in a sweet marsala wine sauce over penne pasta
$19.00
baked breast rolled with ham and swiss topped with mornay sauce
$20.00
oven baked, tender and moist, crispy skin. plum sauce on side
$26.00
9 oz. perfectly trimmed, club steak. zip sauce
$21.00
two 3 oz. sautéed tenderloins. bourbon sauce
$23.00
the co. classic. 10 oz. centercut. zip sauce
$27.00
10 oz. strip sautéed with cracked pepper, onion and mushrooms. green peppercorn sauce on side
$29.00
8 oz. center cut, heart of the tenderloin. zip sauce
$34.00
pin boned and broiled with california citrus butter
$20.00
lightly breaded. jalapeno caper sauce
$24.00
grilled, broiled or blackened
$22.00
baked in herb butter with shrimp and scallops
$22.00
delicately battered, quick fried. sweet and sour sauce
$22.00
lightly breaded, pan-fried, mustard chive sauce
$27.00
huge, hand-harvested. sauteed with lemon, tomato, capers
$29.00
finest available. one pound split & steamed. d. m. p. (8-10 oz. half order available to complement a steak.)
Price varies
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