15 min$7.00 delivery
Flint, MI
flour wrapper with pork, shrimp and cabbage
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item descriptionrice wrapper with pork, shrimp, black mushrooms and napa
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rice wrapper, totally vegetarian
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rice wrapper with chicken, rice noodles with a thai chili sauce
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thai style with peanut dipping sauce
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pork, cabbage and marinade proudly handmade in house from a traditional family recipe, steamed or pan fried
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japanese style with shrimp, scallops and salmon
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chinese style
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steamed
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stuffed, steamed dumplings with meat and vegetables
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3 egg rolls, 3 chicken satay, 4 wings and 4 gyoza
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wrapped in fresh lettuce leaf
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2 large gulf shrimp wrapped in pastry threads with chili-lime sauce
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6 hot wings made with spicy thai chili
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a fluffy pan-fried cake with a delectable curry dipping sauce
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premium sushi grade tuna crusted with spice and lightly seared
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veggies, egg and tofu stirred into a hearty chicken base
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spicy and tangy with tofu, pork, mushrooms and small vegetables
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thailands version of hot and sour, loaded with big bites of seafood and tofu
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cream of coconut base with chicken, lemon grass, bell peppers and snow peas
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traditional dashi and miso flavors with tofu wakame (seaweed) and scallions
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crab, shrimp, and scallops with pearls of spinach
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chicken, shrimp and rice simmered in a creamy base
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shrimp, chicken, pork, mussels, and crystal rice noodles
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sushi grade tuna, avocado and radish
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chopped octopus in a light japanese vinegar and sweet sake dressing
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seaweed in a light japanese vinegar and sweet sake dressing
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shredded crab meat mixed with a spicy japanese dressing on a bed of cucumber
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freshly tossed grden greens with choice of house-made ginger or sesame dressing
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salted fresh soybeans
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crabmeat, cucumber, avocado
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california and fish roe
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avocado, asparagus, and carrot
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smoked salmon and avocado
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smoked salmon and cheese
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tuna, slmon, shrimp, scallop, crab or yellowtail
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yellowtail, scallion
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tuna
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eel
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cucumber or avocado
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nigiri with rice (2 pcs.) sashimi without rice (3 pcs.)
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crabstick
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shrimp
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tuna
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yellowtail
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mackerel
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red snapper
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octopus
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striped bass
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maguro white tuna
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eel
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flying fish roe
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squid
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marbled tuna
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sea urchin
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sweet shrimp
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salmon roe
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fluke
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red and white clam
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scallop
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tempura shrimp, king crab, tobiko and cucumber wrapped in seweed
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inside: tempura shrimp, crab meat, cucumber and spicy sauce. outside: smoked salmon and eel sauce.
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crab, tuna, avocado, and cream cheese
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spicy crawfish and cream cheese covered in salmon and awesome sauce
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tempura shrimp, spicy crab and cucumber wrapped in king crab, tobiko tempura crunch and wasabi mayo
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spicy crabmeat rolled in a fried tempura-crunch seaweed wrapper
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a variety of fresh fishes wrapped around crabmeat, cucumber and avocado
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shrimp inside and out! shrimp tempura, spicy tuna and cucumber topped with eel and avocado
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yellowtail, cream cheese, and avocado in a deep fried outer wrap
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california roll with spicy crabmeat on top
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inside: spicy tuna and cucumber covered in tuna avocado and two kinds of sauces
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inside: tempura shrimp with lettuce in spicy mayo
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california roll topped with crabmeat salad
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spicy tuna, shrimip tempura, bbq eel, asparagus, green onion in marbled seaweed wrapper sprinkled with three kinda of tobiko
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inside: bbq eel and cucumber. outside: bbq eel and avocado
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spicy crawfish on top of california roll
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10 pieces. inside: spicy tuna, salmon, yellowtail, avocado, tempura flakes in soy wrap
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salmon, spicy crabmeat, avocado, and tobiko in a fried seaweed wrapper
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3 tuna nigiri, 3 salmon nigiri, 3 yellowtail nigiri and a california roll
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dont br left out (no raw items) shrimp, smoked salmon, crab nigiri and a california roll
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8 sashimi slices and two sushi salads on a bed of sushi rice
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7 nigiri and tuna roll
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4 nigiri, 6 sashimi, california and spicy tuna rolls
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29 pcs. serves 2-3, 1 futomaki, 1 roll, 12 sashimi, and 10 nigiri
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51 pcs. serves 4-6, 2 futomaki, 2 rolls, 20 sashimi, and 12 nigiri
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lightly breaded dark meat stir fried ith broccoli, snow peas, and water chesnuts in a spicy orange-spiked sauce
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deep fried breast meat surrounded by mushroom, scallions and brown sauce, topped with nuts
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grilled triyaki brushed breast and crisp veggies served on a hot plateseasoned half duck, deep fried on a bed of lettuce with hoisin sauce on the side
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boneless deep fried white meat with assorted vegetables in a delicious tangy swet and spicy sauce
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lightly breaded dark meat fried and tossed in a tangy spicy sauce
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diced chicken stir fried with chinese cabbage, red and green peppers, topped with honeyed walnuts
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sliced chicken and vegetables in out chefs special black bean sauce, served on a hot plate
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deep fried chicken breast topped with a fresh lemon citrus sauce
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white meat, broccolo, zucchini, water chesnuts, mushrooms, snow peas, and chinese cabbage stiffried in a light garlic sauce
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tender chicken stirfried with fresh vegetables in a house special hot sauce
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diced vegetables in spicy brown sauce with peanuts
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our spiciest stir fry with celey, scallion, mushrooms, broccoli, and reg and green peppers
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battered and quick fried, topped with a bright tangy sauce
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tender sliced chicken with broccoli and water chesnuts in a brown stir fry sauce
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diced zucchini, snow peas, cabbage topped with roasted chicken
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giant shrimp and scallops swimming in thai red curry, over fresh mango slices
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quick fried sea scallops in a spicy sweet sauce with honey roasted walnuts
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shrimp stir fried with onions, snow peas, asparagus, mushrooms and baby corn in our special top shelf spicy chili sauce
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a pure asian delicacy, the most cherished part of yellowtail cheek, grilled in our special house marinade
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gulf shrimp and a lively mix of colorful veggies stir-fried in a mild garlic sauce
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cooked with mushrooms and water chesnuts in a light garlic lobster sacue
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batered and wuick fried, topped with a bright tangy sauce
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our spiciest stir-fry with celery, scallion, mushroms, broccoli, and red and green peppers
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lightly fried pork and pineapple chunks in a tangy stir-fry
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with red and green peppers, cabbage, black mushrooms and dried tofu in a homemade hoisin sauce
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shredded pork and chinese baby eggplants simmered in a rich slow cooked sauce
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sliced flank steak stir-fried with onions and green peppers in a black peppercorn sauce
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japanese style steak and vegetables brushed with teriyaki sauce on a sizzling hot plate
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sliced flank steak and scallions sauteed in a hot and spicy sauce, served over crispy rice noodles
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a classic dish, beef, green peppers and onions stir-fried in a savory brown sauce
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tender meat stir-fried with broccoli, baby corn, zucchini, carrots, and snow peas in a spicy brown sauce
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tender sliced beef with broccoli and water chesnuts in a brown stir-fry sauce
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chilean sea bass lightly brushed with sweet sake and miso glaze
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fresh, sushi grade king salmon brushed with teriyaki sauce
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grilled filet mignon and large ebi(scampi) our version of surf and turf
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sea scallops grilled with fresh orange slices and topped with a spicy motoyaki sauce
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grilled breast and fresh mango finished with a sweet tropical glaze
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our hottest curry sauce- chicken or beef mixed with eggplant, green beans, broccoli, asparagus, red bell peppers and mushrooms
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tender slices of chicken, zucchini, carrots, snow peas, and basil in a fragrant sauce made with garlic, onion, cumin, coriander, and cocnut milk
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flash fried scallops, shrimp and fish stir-fried in a special blend of fruit juices, lemon grass, kafir lime leaves and thai hherbs with a splash of coconut milk
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chicken of shrimp stir-fried with asparagus, onions, bell peppers, and mushrooms in a special hot sweet curry sauce
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fresh slices of beef, chicken, and pork marinated in thai herbs and spices, stir-fried with mixed vegetables and garlic, sprinkled with baked coconut flakes
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herb marinated char-grilled chicken breast toped with crispy slices of fresh lemon grass finished in a light panang curry, served with mixed vegetables
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chicken or shrimp with green beans in a blend of light thai spices, garlic, onions and coconut milk, topped with crushed peanuts
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tender pieces of boneless roast duck, snow peas, broccoli, onions, and fresh pineapple, stir-fried with thai plum sauce and cashews
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a favorite curry from the south- chicken or shrimp in mild, sweet curry made with coconut milk and sugar in a massaman paste blended with cumin, garlic, onion, and coriander seeds
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deep fried orange roughy fillet topped with taramind sauce, fresh garlic, hot peppers and basil leaves
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shrimp and traditional rice noodles mixed with fresh garlic, hot peppers, and basil leaves
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slices of cooked to oder rib-eye steak smothered in red curry sauce
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white meat slices of chicken stir-fried with fresh basil, leeks, and mushrooms
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lightly fried scallops, fish, and shrimp mixed with curry, coconut milk, thai spices, served in a moist banana leaf
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layers of lightly pan-fried tofu served in a hot mirin and soy based sauce
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a varitey of fresh veggies stir-fried in your choice of light sauce or spicy brown sauce
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fried tofu, black mushrooms, snow peas, bell peppers and green onions in a brown sauce
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fresh string beans in onion spiked soy flavored oil
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flat rice noodles stir fried with scallions, bean sprouts, pork, shrimp and chicken
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shrimip, chicken and rice noodles stirfried in a taramind sauce, garnished ith crushed peanuts
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traditional thin noodles stirfried with shrimp, pork, and chicken in a lively yellow curry
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choose porl, chicken, beef, shrimp or vegetables. assorted meat add $1
Price varies
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