15 min$7.00 delivery
Minneapolis, MN · $10.00 minimum
a stuffed pastry turnover with a savory filling. this dish has empanadas filled with beef (2), chicken (2), and cheese (2)
$8.95
chicken croquettes (4), they have a crispy exterior, and a soft creamy center filled with shredded chicken
$6.95
calamares rings. deliciously deep fried seasoned rings of calamari.
$6.50
a popular dish of south america. a delicious mixture of shrimp, clam, and fish, marinated in fresh lime juice, peppers, onions and cilantro.
$10.95
this tapa dish consist of shrimps sauted in garlic on top of a fried plantains formed into a cup shape
$10.50
half chicken cut in pieces, marinated and golden brown fried. served with yucca or tostones.
$7.95
fried plantains topped with roast pork, guacamole and sour cream.
$7.95
spicy shredded beef, served on top of fried plantains, with guacamole and sour cream.
$8.50
breaded wings and drumies, fried and served with fries and salsa.
$6.95
chicken wings fried and sauteed in a spicy sauce, served with fries.
$7.95
tortilla de 12" rellena de arroz, frijoles negros, ropa vieja, pico de gallo, sour cream, lechuga, y queso.
$7.95
chicken tenders, served with french fries.
$6.95
platos de tacos (carne, pollo, o puerco)
$5.95
chips served with our house made dip.
$6.95
sweet plantains with fresh mexican queso fresco
$5.50
boiled yucca, fried and served in a bed of lettuce, topped with onions sauteed in a garlic and red wine vinegar dressing.
$6.95
todays soup. soup varies daily, please ask your server.
$4.50
black beans soup served with rice, and red onions.
$4.95
sancocho is a nourishing stew popular throughout the latin world. a chicken/beef stew made with plantain, cassava and vegetables, that is served with rice
$6.95
crushed green fried plantains with garlic, olive oil, and pork fat, formed into a bowl shape and filled with todays soup.
$7.95
green house salad consisting of spring lettuce, romaine, and feta cheese, with our house tarragon dressing
$4.50
though many spell it caeser's salad, i prefer the spanish spelling because it was invented in mexico by an italian immigrant. romaine lettuce, crutons, cesar salad dressing, parmesan cheese shredded,
$5.50
fresh mangos, and avocados marinated in lime juice, and olive oil. served on top of a bed of mix greens.
$6.95
rice with chicken. this is a typical puerto rican dish that has a long history in the latincuisine. slices of chicken breast cooked with rice.
$8.95
a delicious rice dish of shrimp sauteed with saffron.
$11.95
this dish is a colorful savory blend of rice sauteed with vegetables.
$9.95
if you can't wait for the paella, then order this savory blend of rice sauteed with saffron, shrimp, halibut, scallops, mussels, clams, crab, and calamari.
$13.95
this is my favorite dish. slices of chicken breast sauteed in a spicy curry with tomatoes and vegetables sauce. served with rice.
$10.50
half chicken, marinated and sauteed in a wine and garlic sauce. served with potatoes.
$10.75
grilled chicken breast flamed in brandy, and sauteed with papaya, mango and orange. served with potatoes.
$10.95
beef tenderloin sauteed with onions, wine, vinegar, and soy sauce.
$13.95
chicken parmesan consists of boneless-skinless chicken breasts rolled in flour and a seasoned bread crumb mixture that is topped with marinara sauce and mozzarella cheese.
$11.95
sauteed chunks of pork tenderloin in onions and wine. served with fried crush plantains in olive oil, garlic, and pork chunks.
$11.95
beef tenderloin sauteed with mushrooms, and red wine.served with potatoes.
$14.95
cuban dish, consisting of shreeded flank steak with a savory sauce. served with congri.
$10.50
puerto rican - style pork with rice, black beans, and fried plantains.
$9.95
broiled tilapia marinated with, lime juice, lemon pepper, sauteed in a curry, and coconut sauce. served with mashed potatoes and vegetables.
$12.95
shrimps sauteed in garlic sauce. served with mashed potatoes.
$13.95
shrimps marinated and sauteed in a spicy creole sauce with green pepper and onions. served with rice
$14.50
shrimps sauteed in a tangy sour cream with mushroom sauce. served with rice.
$14.95
grilled halibut filet, topped with a garlic and butter sauce. served with potatoes.
$14.75
broiled salmon with olive oil, tarragon butter and sauted in lemon, pepper, and flambed in brandy. served with potatoes.
$14.90
cut inside skirt meat, grilled over charcoal, topped with chimichurri sauce. served with choice.
$16.95
for the meat lovers, this is an excellent choice. grilled over charcoal, beef tenderloin, chicken, port loin, and spanish sausage. served with choice.
$19.95
grilled, fresh new york steak , topped with shrimp sauteed in a garlic butter sauce. served with choice
$16.95
tenderloin steak sauteed with scallops in a tangy tomatoes, mushrooms and wine sauce. served with choice.
$16.50
fresh halibut filet, shrimp, and crab legs, sauteed in a spicy creole sauce. served with choice.
$17.50
this savory dish incorporates a variety of fresh seafood (fresh halibut, shrimp, crab meat, scallops, clams, mussels, and calamari), sauteed in a saffron sauce. served with rice
$19.95
this dish has its origin in valencia spain. it is based on rice cooked with saffron, lobster, shrimp, clams, mussels, calamari, halibut, pork, chicken, and spanish sausages. preparation time is a minimum of 50 minutes.
$40.00
this colorful blend of rice and seafood cooked with saffron, makes this a must for the rice and seafood lovers.
$50.00
$3.00
rice and black beans cooked together
$3.75
$4.25
$4.25
$4.25
$4.50
$3.75
$4.50
$4.50
$4.50
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