15 min$7.00 delivery
Minneapolis, MN · $10.00 minimum
strips of tender calamari pan sauteed with our special ginger sauce and scallions. japanese style
$8.95
2 skewers of tender chicken and green onions, grilled with teriyaki sauce
$5.50
2 skewers of beef tenderloin and green onions, grilled with teriyaki sauce
$7.25
japanese style egg rolls. a fuji-ya classic. served with a spicy mustard sauce
Price varies · Customizable
bite size tofu squares, flash fried and accented with ginger, grated daikon and bonito flakes
$5.75
young soy beans boiled in the shell. authentic japanese bar food. a tasty, natural snack
$5.95
6 pieces of pork potstickers, steamed then pan-fried. served with a zesty dipping sauce
$5.95
2 jumbo shrimp with vegetables, lightly battered and flash fried. served with tempura dipping sauce
Price varies · Customizable
soft shell crab flash fried to a delicate crunchiness. served with ponzu sauce
$9.50
grilled hamachi (yellow tail) cheek-a japanese delicacy (please allow extra time to prepare)
$8.95
asparagus and scallions rolled inside thinly sliced ribeye and grilled with ginger sauce
$8.95
a blend of enoki, black, button and golden mushrooms sauteed in soy garlic butter
$9.75
asparagus sauteed in our special ginger sauce
$7.95
spicy tuna on a bed of avocado with wonton crisp, topped off with pico de gallo and black tobiko
$8.95
lightly breaded calamari, flash fired and served with wasabi aioli
$8.50
tender snow crab meat blended with a touch of spicy aioli, served on a small bed of sushi rice, topped with wasabi tobiko
$9.95
#1 sashimi grade ahi tuna marinated in our spicy tuna sauce, wrapped in clear rice paper with lettuce, gobo, kaiware and avocado. topped with spicy eel sauce
$9.75
snow crab, scallions and cream cheese wrapped with king salmon and baked
$10.50
king salmon seasoned with black pepper and soy, wrapped in crunchy wontons and served with our spicy ceviche salsa sauce
$8.75
half dozen fresh green lip mussels topped with a masago cream sauce
$8.50
jumbo soft shell crab, flash fried, topped with a blend of crawfish and masago cream sauce then baked with a sprinkle of wasabi tobiko and panko
$10.95
an appetizer plate with chefs choice of a maki and 3 pieces of nigiri
$10.95
referred to as nami in japanese, the platter comes with chefs choice of 7 pieces of nigiri, a maki and miso soup
$21.95
referred to as jou in japanese, this platter comes with chefs choice of 10 pieces of nigiri, a maki and miso soup
$25.95
sashimi dinner consisting of 5 varieties of fish (chefs choice) served with soup and rice
$22.50
chirashi consists of a variety of chefs choice sashimi grade fish, artistically presented over a bed of sushi rice. served with miso soup. the most unique way to experience sashim
$23.95
slices of tuna lightly seared with garlic, shiso and green onions. served with ponzu sauce
$11.25
slices of tender white tuna lightly seared, finished with chili and wasabi sauces
$11.25
4 pieces of fresh oysters in the half shell, topped with daikon, japanese chili pepper, scallions and a touch of ponzu. market price
Price varies
chilled momen tofu served with ginger, green onions and topped with bonito flakes
$4.75
boiled and chilled spinach served with a sweet sesame sauce
$6.25
4 to 5 varieties of japanese pickles
$5.95
miso infused dashi broth with wakame (seaweed), tofu and green onions
$2.75
shitake mushroom infused dashi broth with mushrooms and scallions
$2.50
romaine & iceberg lettuce topped with red cabbage, tomatoes and cucumber. your choice of ginger, sesame vinaigrette or wasabi soy dressing
$3.75
(seaweed) a variety of marinated seaweed, served over sliced cucumbers
$5.95
traditional salad with cucumbers and your choice of seafood tossed in a sweet vinegar dressing and garnished with radish, sprouts, carrots and sesame seeds tako-su (octopus), kanisu (crab) or ebi-su (shrimp)
$7.50
steamed and marinated octopus with mountain ferns
$6.75
steamed and marinated ika (squid) mixed with mountain ferns
$6.75
ahi tuna seared and chilled, served on a bed of mixed greens with sesame vinaigrette dressing
$13.50
seasoned geiso (calamari), breaded and flash fried, served on a bed of mixed greens with our japanese wasabi dressing
$12.75
snow crab, shrimp, cucumber, kaiware sprouts, scallion and beni shoga (pickled ginger) tops a bowl of chilled soba noodles marinated in citrus soy, olive oil and a hint of wasabi
$13.50
pan seared king salmon prepared in garlic, soy and sake. served on a bed of mixed greens with our japanese wasabi dressing
$12.75
diced tuna, salmon and yellowtail mixed with diced avocado and tomatoes marinated in gomae soy sauce and served on a bed of mixed greens
$13.75
ahi tuna, encrusted in a combination of white and black sesame seeds. cooked to medium and served over potato croquette
$20.95
crab claws, lobster meat, shrimp, scallops, green mussels, asparagus and shitake mushrooms sauteed in our miso alfredo sauce with udon noodles and baked
$23.50
thinly sliced ribeye, marinated in our special bulgogi sauce, then sauteed in sweet soy with garlic
$20.95
center cut black angus beef cooked on a toban plate, (japanese ceramic plate) seasoned with garlic butter and soy
$23.95
half duck marinated, baked, then pan seared with our special teriyaki sauce
$21.95
char broiled chilean sea bass, topped with mango salsa and served on a bed of rice
$21.95
half chicken, marinated with our home made teriyaki sauce
$19.50
8 oz of king salmon, lightly salted and grilled. served plain with grated daikon or with teriyaki sauce
$19.95
shrimp, mussels, pollock, chicken, tofu and vegetables simmered in a clear dashi broth. served with salad and rice
$20.95
traditional family recipe including sliced ribeye, mushrooms, tofu and vegetables simmered in fuji-yas special sukiyaki sauce. served with salad and rice
$21.50
lightly battered and flash fried to perfection
Price varies · Customizable
reikos dinner bento includes yakitori, shrimp and vegetable tempura & new york strip
$21.95
fuji-ya special is an all seafood bento box including panko ebi, aji, 3 kinds of sashimi and sauteed salmon
$22.95
this healthy bento includes sauteed asparagus, agedashi tofu, spinach gomae and kaiso salad
$16.50
$12.95
$16.25
$16.25
$12.50
4 pieces. yellowtail made spicy with tai chili pepper and spicy chili bean sauce, rolled with lettuce, kaiware sprouts and cucumber
$7.25
6 pieces. smoked salmon rolled with scallion, cream cheese, tobiko and sesame seeds
$6.95
4 pieces. grilled salmon skin chopped and marinated, rolled with bonito flakes, kaiware, gobo and cucumbers
$6.25
4 pieces. a combination of spinach, cucumber, oshinko, tamago, kampyo squash and inari
$6.50
4 pieces. deep fried soft shell crab with gobo, kaiware sprouts and cucumber
$11.95
8 pieces. eel and cucumber wrapped with avocado, sprinkled with sesame seeds and topped with our special unagi sauce
$11.95
4 pieces. tuna marinated in our spicy mayo sauce, rolled with lettuce, kaiware, avocado and gobo
$7.25
4 pieces. king salmon marinated in our spicy chili sauce, rolled with lettuce, kaiware, avocado and gobo
$7.25
8 pieces. a spicy tuna roll, inside out, wrapped with tuna and avocado
$15.95
4 pieces. tempura shrimp with gobo, cucumber, kaiware sprouts and masago
$8.25
8 pieces. tempura shrimp with cucumber and spicy mayo, covered with crunchy tempura with masago
$14.95
8 pieces. a crunchy roll with zest, using wasabi tobiko instead of masago
$15.95
8 pieces. tempura shrimp rolled with cucumber and spicy mayo, wrapped with avocado and unagi and topped with our special unagi sauce
$15.95
8 pieces. tuna, salmon, yellowtail, masago and avocado rolled with spicy mayo and covered with tempura flakes
$15.95
8 pieces. tempura shrimp with cucumber and spicy mayo, wrapped in salmon and avocado, topped with our special unagi sauce
$15.95
8 pieces. snow crab, avocado and cucumber wrapped with a variety of fish
$15.95
tuna
$4.95
salmon
$4.95
cucumber
$4.50
fresh water eel with asparagus
$6.50
takuwan pickle
$4.25
yellowtail with scallions
$5.25
deep water escolar with scallions
$5.25
marinated gourd
$4.25
crab, avocado, cucumber
$6.75
$4.75
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