15 min$7.00 delivery
Jackson, MS · $10.00 minimum
Price varies · Customizable
Price varies · Customizable
Just crab, herbs, and spices with pickled green bean salad
$15.00
Shrimp, garlic cheddar stone grits and mushrooms in a spicy creole garlic butter
$11.00
Cornmeal-encrusted green tomatoes with flash-fried onion strings and Comeback dressing
$9.00
Crisp flour tortilla topped with a blend of spinach, bacon and mozzarella served with baby greens and tomato-basil relish
$9.00
Fried, marinated, or sautéed with cocktail sauce (when available)
$14.00
Fresh mozzarella, shaved red onion and basil layered between Beefsteak tomatoes with French vinaigrette
$9.00
Greens, bacon, cheddar shreds, egg and tomato
$7.00
Crisp romaine with Parmesan, white-bread croutons and roasted garlic dressing
$7.00
Crisp wedge of iceberg lettuce, bacon, Maytag Bleu Cheese dressing, tomato, egg and scallions
$8.00
Baby greens tossed with fried chicken tenders, roasted peanuts, carrots, cucumber, cilantro and toasted sesame seeds in a ginger-peanut dressing
$13.00
Chargrilled flank steak, prepared medium rare only, with Maytag Bleu Cheese, tossed with baby greens, roasted pecans, red onion and red bell peppers, finished with garlic croutons in a raspberry vinaigrette
$15.00
Baby greens tossed with shaved red onion, cucumber, matchstick carrots, crispy fried won-tons and cilantro in a French vinaigrette topped with a five-spice seared Ahi tuna and a drizzle of wasabi cream and tomato-soy sauce
$15.00
Baby spinach tossed with Maytag Bleu Cheese, sliced strawberries, tart dried cherries, almonds and raspberry vinaigrette
$11.00
House-ground chuck with bacon, Tillamook cheddar, lettuce, Beefsteak tomato and red onion served with house-cut fries
$13.00
Blackened house-ground chuck burger with Maytag Bleu Cheese, lettuce, Beefsteak tomato and flash-fried onion strings served with house-cut fries
$16.00
Roast beef on toasted whole wheat bread with horseradish mayo, sliced Beefsteak tomato and Tillamook cheddar served with house-cut fries
$11.00
Shaved, roasted chicken breast tossed with arugula, diced tomato, basil and bacon in a balsamic mayo, served on a toasted kaiser bun with house-cut fries
$10.00
Fresh Ahi tuna steak seared medium rare on toasted whole wheat bread with Tillamook cheddar, diced red onion, tomato and wasabi cream served with house-cut fries
$16.00
Seasoned and seared over couscous with shiitake mushrooms and sautéed arugula, topped with lemon tarragon butter
$16.00
House-ground chuck seasoned and grilled then topped with demi-glace and served with your choice of two home-style sides
$13.00
Deviled crab meat-stuffed and pecan-crusted with garlic potatoes and asparagus, finished with a Worcestershire butter sauce (can be prepared classically if preferred)
$18.00
Choice of grilled or fried fresh chicken tenderloins served with your choice of two home-style sides
$11.00
Over garlic cheddar stone grits with red onion bacon gravy
$13.00
Roasted Ashley Farms free-range breast over garlic potatoes with asparagus, pearl onions and spring peas in a lemon herb butter sauce
$15.00
An 8 oz. tenderloin filet served with your choice of two home-style sides
$34.00
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
Price varies · Customizable
$9.00
Price varies · Customizable
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Topped with French Vanilla ice cream
$8.50
Topped with French Vanilla ice cream and a cinnamon-braised Granny Smith apple sauce
$7.50
Topped with praline ice cream and caramel sauce
$8.00
Topped with whiskey sauce
$6.00
Fresh strawberry
$7.00
Price varies
Price varies · Customizable
Price varies · Customizable
Just crab, herbs, and spices with pickled green bean salad
$15.00
Shrimp, garlic cheddar stone grits and mushrooms in a spicy creole garlic butter
$11.00
Cornmeal-encrusted green tomatoes with flash-fried onion strings and Comeback dressing
$9.00
Crisp flour tortilla topped with a blend of spinach, bacon and mozzarella served with baby greens and tomato-basil relish
$9.00
Fried, marinated, or sautéed with cocktail sauce (when available)
$14.00
Fresh mozzarella, shaved red onion and basil layered between Beefsteak tomatoes with French vinaigrette
$9.00
Classic hummus with fresh basil and feta cheese with toasted pita wedges
$8.00
Cumin cream sauce and roasted corn relish
$12.00
Greens, bacon, cheddar shreds, egg and tomato
$7.00
Crisp romaine with Parmesan, white-bread croutons and roasted garlic dressing
$7.00
Crisp wedge of iceberg lettuce, bacon, Maytag Bleu Cheese dressing, tomato, egg and scallions
$8.00
Baby greens tossed with fried chicken tenders, roasted peanuts, carrots, cucumber, cilantro and toasted sesame seeds in a ginger-peanut dressing
$13.00
Chargrilled flank steak, prepared medium rare only, with Maytag Bleu Cheese, tossed with baby greens, roasted pecans, red onion and red bell peppers, finished with garlic croutons in a raspberry vinaigrette
$15.00
Baby greens tossed with shaved red onion, cucumber, matchstick carrots, crispy fried won-tons and cilantro in a French vinaigrette topped with a five-spice seared Ahi tuna and a drizzle of wasabi cream and tomato-soy sauce
$15.00
Baby spinach tossed with Maytag Bleu Cheese, sliced strawberries, tart dried cherries, almonds and raspberry vinaigrette
$11.00
With maitre d' butter and choice of side
Price varies · Customizable
20 oz. bone-in chili-rubbed ribeye with maitre d' butter and choice of side
Price varies
16 oz. with maitre d' butter and choice of side
$36.00
16 oz. with maitre d' butter and choice of side
$49.00
$51.00
14 oz. pork chop with garlic potatoes, sautéed brocollini with a Cognac and green peppercorn cream sauce
$28.00
Colossal blackened shrimp tossed with fresh vegetables and angel hair pasta in a house-made alfredo
$21.00
With roasted vegetable and arugula pesto quinoa, crispy fried artichoke and rice wine butter sauce
$30.00
Deviled crab meat-stuffed and pecan-crusted with garlic potatoes and asparagus, finished with a Worcestershire butter sauce (can be prepared classically if preferred)
$28.00
Sesame seed and wasabi pea-crusted, over slow braised baby bok choy, sweet peppers and a lemongrass cilantro broth, finished with a pickled ginger gremolata
$28.00
Chargrilled over Delta Grind garlic cheddar grits, grilled asparagus finished with jumbo lump crab meat and Sriracha butter sauce
$30.00
Seasoned and seared over couscous with shiitake mushrooms and sautéed arugula, topped with lemon tarragon butter
$22.00
With whipped sweet potatoes and an almond-studded sautéed spinach, finished with a honey-merlot demi-glace
$24.00
Two roasted Ashley Farms free-range breasts over garlic potatoes with asparagus, pearl onions and spring peas in a lemon herb butter sauce
$23.00
Lightly breaded pan-roasted chicken breast or veal with sautéed spinach over garlic potatoes, finished with a classic lemon and caper butter sauce
Price varies · Customizable
Topped with French Vanilla ice cream
$8.50
Topped with French Vanilla ice cream and a cinnamon-braised Granny Smith apple sauce
$7.50
Topped with praline ice cream and caramel sauce
$8.00
Topped with whiskey sauce
$6.00
Fresh strawberry
$7.00
Price varies
Price varies · Customizable
Price varies · Customizable
Just crab, herbs, and spices with pickled green bean salad
$15.00
Shrimp, garlic cheddar stone grits and mushrooms in a spicy creole garlic butter
$11.00
Cornmeal-encrusted green tomatoes with flash-fried onion strings and Comeback dressing
$9.00
Crisp flour tortilla topped with a blend of spinach, bacon and mozzarella served with baby greens and tomato-basil relish
$9.00
Fried, marinated, or sautéed with cocktail sauce (when available)
$14.00
Fresh mozzarella, shaved red onion and basil layered between Beefsteak tomatoes with French vinaigrette
$9.00
Greens, bacon, cheddar shreds, egg and tomato
$7.00
Crisp romaine with Parmesan, white-bread croutons and roasted garlic dressing
$7.00
Crisp wedge of iceberg lettuce, bacon, Maytag Bleu Cheese dressing, tomato, egg and scallions
$8.00
Baby greens tossed with fried chicken tenders, roasted peanuts, carrots, cucumber, cilantro and toasted sesame seeds in a ginger-peanut dressing
$13.00
Chargrilled flank steak, prepared medium rare only, with Maytag Bleu Cheese, tossed with baby greens, roasted pecans, red onion and red bell peppers, finished with garlic croutons in a raspberry vinaigrette
$15.00
Baby greens tossed with shaved red onion, cucumber, matchstick carrots, crispy fried won-tons and cilantro in a French vinaigrette topped with a five-spice seared Ahi tuna and a drizzle of wasabi cream and tomato-soy sauce
$15.00
Baby spinach tossed with Maytag Bleu Cheese, sliced strawberries, tart dried cherries, almonds and raspberry vinaigrette
$11.00
Buttermilk biscuits, poached eggs, fried green tomato, country ham and hollandaise, served with onion strings
$10.00
Canadian bacon, poached eggs, toasted English muffins and hollandaise, served with onion strings
$11.00
Toasted English muffin, no-filler crab cakes, poached eggs and hollandaise, served with onion strings
$15.00
Skirt steak, poached eggs, toasted English muffin, sautéed greens and hollandaise, served with onion strings
$15.00
Poached eggs, toasted English muffins with creamed spinach, served with onion strings
$9.00
Tri-color pepper and potato hash pan-sautéed, topped with panéed chicken, Canadian bacon, sharp Tillamook cheddar and béarnaise
$11.50
Country ham and gruyere cheese with a sunny-side up egg on griddle bread with hand-cut fries
$12.00
Thick Texas toast with house sausage and spiced syrup
$10.00
Fried chicken tenderloins over a Belgian waffle with spiced syrup
$12.00
Served over our garlic cheddar stone grits
$12.50
House-ground chuck seasoned and grilled then topped with demi-glace and served with your choice of two home-style sides
$13.00
Seasoned and seared over couscous with shiitake mushrooms and sautéed arugula, topped with lemon tarragon butter
$16.00
Deviled crab meat-stuffed and pecan-crusted with garlic potatoes and asparagus, finished with a Worcestershire butter sauce (can be prepared classically if preferred)
$18.00
Choice of grilled or fried fresh chicken tenderloins, served with your choice of two home-style sides
$11.00
Over garlic cheddar stone grits with red onion bacon gravy
$13.00
Roasted Ashley Farms free-range breast over garlic potatoes with asparagus, pearl onions and spring peas in a lemon herb butter sauce
$15.00
House-ground chuck with bacon, Tillamook cheddar, lettuce, Beefsteak tomato, and red onion served with house-cut fries
$13.00
Blackened house-ground chuck burger with Maytag Bleu Cheese, lettuce, Beefsteak tomato and flash-fried onion strings served with house-cut fries
$16.00
Roast beef on toasted whole wheat bread with horseradish mayo, sliced Beefsteak tomato and Tillamook cheddar served with house-cut fries
$11.00
Fresh Ahi tuna steak seared medium rare on toasted whole wheat bread with Tillamook cheddar, diced red onion, tomato and wasabi cream served with house-cut fries
$16.00
Price varies · Customizable
$9.00
$10.00
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Price varies
Topped with French Vanilla ice cream
$8.50
Topped with French Vanilla ice cream and a cinnamon-braised Granny Smith apple sauce
$7.50
Topped with praline ice cream and caramel sauce
$8.00
Topped with whiskey sauce
$6.00
Fresh strawberry
$7.00
Price varies
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