15 min$7.00 delivery
Jackson, MS · $10.00 minimum
with crabmeat dressing and imperial sauce.
$5.95
grilled lobster tail served on a bed of flash-fried spinach, garnished with stuffed gulf shrimp and wrapped in bacon, served with a honey/brown sugar/butter sauce.
Price varies
deliciously fresh, raw and on the half shell. there is a risk associated with consuming raw oysters or any raw animal protein. if you have a chronic illness of the liver, stomach, or blood or have immune disorders, you are at greater risk of serious illness.
$7.50
vikki-style italian-breaded eggplant topped with ham, mozzarella cheese and marinara sauce.
$5.95
the classic recipe: a blend of spinach, luscious cheeses, and delicious gulf oysters baked in the shell.
$7.50
a mixture of beef and parmesan cheese in ravioli served with blackened shrimp in a white wine cream sauce.
$7.25
a six-cheese blend fried to golden brown and served with marinara sauce.
$5.95
gulf shrimp stuffed with crabmeat dressing topped with chef monte’s citrus-butter sauce.
$6.95
crawfish seasoned with cajun spices and deep fried until golden, served with classic cocktail sauce.
$5.95
fresh lump crabmeat, mixed with a mirepoix and chef’s cajun spices, served with a zesty lemon sauce.
$7.95
fresh gulf oysters, shrimp and crabmeat stuffing, baked in the shell, finished with imperial sauce.
$7.50
creamy, divine and loaded with fresh seafood.
Price varies · Customizable
classically new orleans from the heart of mississippi.
Price varies · Customizable
fresh crispy romaine lettuce tossed with chef monte’s caesar dressing, topped with parmesan cheese and garlic croutons.
Price varies · Customizable
crisp lettuce, tomato and carrots.
$2.50
crisp romaine and fresh spinach, tomato wedges, sun-dried tomato, egg, olives and artichoke hearts, served with choice of dressing.
$7.95
crisp romaine and fresh spinach, tomato wedges, sun-dried tomato, egg, olives and artichoke hearts, served with choice of dressing.
$8.95
fresh spinach tossed in a mandarin orange vinaigrette, served with roasted-pecan goat cheese.
Price varies · Customizable
fresh gulf shrimp, crabmeat and crawfish tails seasoned with chef’s cajun spices, served on lettuce and with tomato, hard-boiled eggs and a perfectly balanced citrus vinaigrette.
$9.95
egg noodles in a creamy parmesan sauce.
$7.95
tender cajun chicken strips in a creamy parmesan cheese sauce.
$10.95
fettuccini noodles topped with crawfish and crabmeat and served in a parmesan cheese sauce.
$12.95
fresh gulf shrimp, crawfish and crabmeat in a parmesan cheese sauce.
$14.95
fresh gulf shrimp, crawfish, and crabmeat in a white cream sauce with a trio of cheeses.
$14.95
grilled chicken breast strips, garlic and mushrooms in a creamy parmesan cheese sauce.
$10.95
egg noodles with fresh garden vegetables in your choice of sauce: creamy parmesan, garlic butter, or marinara.
Price varies · Customizable
in your choice of tomato sauce, cream sauce or garlic butter sauce.
Price varies · Customizable
served over angel hair pasta.
$12.95
baked lasagna with meat sauce and a trio of cheeses.
$10.95
egg noodles with fresh vegetables, spinach, gulf shrimp, chicken strips, tossed in olive oil, topped with sun-dried tomatoes.
$13.95
stuffed chicken breast with ham, spinach and cheese, breaded with italian bread crumbs, served with rice or pasta, vegetables and fresh rosemary sauce.
$12.95
grilled boneless breast of chicken served with garlic cilantro butter, vegetables and pasta.
$10.95
tender chicken breast breaded in italian seasoned bread crumbs served with vegetables and pasta.
$11.95
boneless breast of chicken sauteed in a marsala wine sauce, mushrooms, and artichokes. served with pasta and vegetables.
$11.95
sauteed breast of chicken topped with a hunter sauce of diced tomato, garlic, and tarragon leaves in a brown base.
$10.95
fresh sauteed sea scallops topped with mustard tarragon butter sauce, served with vegetables and pasta.
$15.95
deep-fried softshells topped with lemon/wine/ mustard/butter sauce, served with vegetables and pasta.
$15.95
large gulf shrimp in a dark roux, with a mirepoix and chef montes cajun spices. classically cajun. (crawfish may be substituted.)
$11.95
1 lb. of steamed crab legs, served with drawn butter, vegetables, baked potato or sweet potato.
$14.95
sauteed red snapper topped with shrimp, diced tomato, garlic, mushrooms, and a tarragon hollandaise sauce.
$14.95
sauteed redfish topped with crabmeat and hollandaise, served with pasta and vegetables.
$14.95
fresh filet of salmon topped with crabmeat and baked in a fresh shallot/herb/wine sauce.
$16.95
filet of catfish stuffed with crawfish and crabmeat dressing, topped with two sauces: cajun crawfish cream, and hollandaise.
$12.95
paneed redfish filet paired up with a fresh jumbo lump crab cake, covered with our famous lemon sauce and fresh gulf shrimp. mother would approve!
$16.95
crawfish, shrimp, crabmeat, black olives, onion, bell pepper and sun-dried tomatoes topped with three cheeses.
$8.95
our homemade bbq sauce, chicken, black olives, onion and bell pepper topped with three cheeses.
$8.95
veal scallopine sauteed in marsala wine, mushrooms and artichokes, served with vegetables and pasta.
$13.95
veal scallopine stuffed with fresh basil leaves, crabmeat and mozzarella cheese, served with rouxgantine pepper sauce.
$14.95
veal scallopine topped with crabmeat and light lemon/butter sauce.
$14.95
veal scallopine breaded with italian bread crumbs topped with mozzarella cheese, tomato sauce, vegetables, and pasta.
$12.95
veal medallions sauteed and topped with cajun- seasoned crawfish and served with hollandaise/ lemon/wine sauce.
$13.95
8 oz. filet mignon topped with crabmeat, artichokes and bearnaise sauce.
$21.95
hand-cut 14 oz. ribeye sauced with marchand du vin.
$18.95
this magnificent 24 oz. cut is served with a side of bearnaise.
Price varies
4 oz. filet mignon topped with crabmeat, artichokes and bearnaise sauce, served with 2 lamb chops and red wine/shallot/mint sauce.
$26.95
center cut 16 oz. filet mignon carved tableside with all the trimmings for a memorable dinner.
$36.95
filet topped with jumbo crabmeat, artichokes, and bearnaise sauce, served with half lobster tail and cajun crawfish cream.
$26.95
12 oz. prime cut top sirloin sauced with shallot/red wine sauce.
$14.95
well-seasoned 14 oz. prime cut strip.
$19.95
4 deliciously seasoned lamb chops grilled and served with a red wine/shallot/mint sauce.
$26.95
tender baby rack of lamb seasoned with garlic butter, carved tableside, served with all the trimmings in a red wine/shallot/mint sauce.
$39.95
14 oz. blackened ribeye served with a cajun cream sauce.
Price varies · Customizable
$4.50
$2.25
$2.50
$2.25
$1.75
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