Avenue 805

15 min$7.00 delivery

Richmond, VA

Poached Lobster

$23.00

Seared Scallops

$20.00

Seared Salmon

$19.00

Seafood Risotto

$19.00

Braised Short Ribs

$18.00

Fancy Mac and Cheese

$18.00

Veal Parmesan

$18.00

Veal Saltimbocca

$18.00

Appetizers

Shrimp Diablo

Served in a spicy buttery sauce over garlic mashers

$7.00

Ravioli of the Day

In house made raviolis.

$6.00

Hummus Plate

Homemade white bean hummus with vegetables, feta and grilled bread.

$8.00

Price Edward Island Mussels

With red or white sauce and a slab of focaccia bread.

$10.00 · Customizable

Caprese

Ripe Roma tomatoes and fresh mozzarella over mesclun mix tossed with a balsamic vinaigrette.

$9.00

Soups

Soup of the Day

Please call restaurant for soup of the day.

Price varies · Customizable

Salads

House Salad

Price varies · Customizable

Fennel and Orange Salad

Thinly sliced fennel bulb tossed in romaine with orange segments and a citrus vinaigrette, topped with shaved Parmesan.

$6.00

Caesar Salad

Price varies · Customizable

Dinner Entrees

Italian Stuffed Meatloaf

Stuffed with prosciutto, Genoa salami, pepperoni, provolone and fresh mozzarella topped with marinara over roasted potatoes and vegetables.

$16.00

Braised Short Ribs

Boneless black Angus short ribs over cheddar stone ground grits and vegetables.

$18.00

Chicken 805

Seared chicken breast layered with fontina, sauteed spinach and marinated portabellas, drizzled with a port vanilla demi glace over potatoes and vegetables.

$16.00

Grilled Sirloin Steak

Topped with a bleu cheese crust over whipped potatoes, vegetables and demi.

$17.00

Dinner Entrees

Seared Salmon

Topped with sweet chili glaze over cranberry risotto and vegetables.

$19.00

Seafood Risotto

Crab, shrimp, scallops, mussels, fennel and roasted red peppers in a court bouillon brothy risotto.

$19.00

Shrimp, Scallops and Crab Cakes Entree

Made with a mixture of shrimp, scallops, crab, breading, eggs, mayo and seasonings, seared on a hot griddle to produce a rustic charred crust and drizzled with a lemon dill aioli. Served with potatoes and vegetables.

$17.00

Shrimp, Scallop and Crab Cakes Small Plate

Made with a mixture of shrimp, scallops, crab, breading, eggs, mayo and seasonings, seared on a hot griddle to produce a rustic charred crust and drizzled with a lemon dill aioli. Served with field greens.

$10.00

Seared Scallops

Topped with a fire roasted tomato vinaigrette over mushroom risotto and vegetable.

$20.00

Poached Lobster

Lobster chunks tossed with fresh snow peas, cherry tomatoes and basil with a white wine cream sauce and housemade pasta,

$23.00

Pasta

Pasta Puttanesca

Pasta tossed with a sauce of olives, capers, garlic, chili flake, anchovies, white wine, olive oil and tomato topped. Made with fresh in house made pasta.

$16.00

Pasta with Vodka Sauce

With fresh peas and crimini mushrooms tossed in a creamy marinara with vodka. Made with fresh in house made pasta.

$16.00

Fancy Mac and Cheese

Shrimp, chorizo sausage, dry scallops and crimini mushrooms tossed in a rich and creamy four cheese sauce with macaroni.

$18.00

Pasta with Pesto

Fresh pasta tossed in a creamy pesto sauce made with basil, garlic and pine nuts. Made with fresh in house made pasta.

$16.00

Pasta with Sausage and Meatballs

Home made and delicious. Made with fresh in house made pasta.

$16.00

Duck Ragu

Braised duck in a rich tomato sauce, tossed over pasta and Fontina cheese.

$17.00

Scaloppini

Chicken Parmesan

Baked with marinara and mozzarella. Pounded thin and breaded.

$16.00

Chicken Saltimbocca

Sauteed with prosciutto, sage, garlic and white wine with Parmesan cheese. Served with sun dried tomato pasta in a sage butter sauce. Pounded thin and breaded.

$16.00

Veal Parmesan

Baked with marinara and mozzarella. Pounded thin and breaded.

$18.00

Veal Saltimbocca

Sauteed with prosciutto, sage, garlic and white wine with Parmesan cheese. Served with sun dried tomato pasta in a sage butter sauce. Pounded thin and breaded.

$18.00

Chicken Piccata

Sauteed with fresh lemon, capers and a white wine butter sauce. Served with fresh pasta in a lemon caper pan sauce. Pounded thin and breaded.

$16.00

Chicken Marsala

Served with crimini mushrooms, garlic and a Marsala butter sauce with spinach pasta. Pounded thin and breaded.

$16.00

Veal Piccata

Sauteed with fresh lemon, capers and a white wine butter sauce. Served with fresh pasta in a lemon caper pan sauce. Pounded thin and breaded.

$18.00

Veal Marsala

Served with crimini mushrooms, garlic and a Marsala butter sauce with spinach pasta. Pounded thin and breaded.

$18.00

Beverages

16 oz. Soda

$2.00

Hot Tea

$2.00

Coffee

$2.00

Unsweetened Iced Tea

$2.00

Lunch Soup

Lunch Soup of the Day

Please call restaurant for soup of the day.

$3.00

Lunch Salads

Lunch House Salad

Mesclun mix, cucumber, carrot, tomato and red onion.

$3.50

Lunch Spinach Salad

Baby spinach, tomato and red onion.

$3.50

Lunch Caesar Salad

Romaine tossed with house made Parmesan peppercorn dressing, lemon juice, croutons and Parmesan cheese.

$3.50

Lunch Soup and Salad Combo

With choice of soup and a choice of salad.

$5.50

Lunch Entrees

Lunch Shrimp, Scallop and Crab Cakes

Made with a mixture of shrimp, scallops, crab, breading, eggs, mayo and seasonings, seared on a hot griddle, producing a rustic charred crust and drizzled with lemon dill aioli. Served with a side salad and vegetables.

$9.00

Lunch Italian Meatloaf

Sliced thick with prosciutto, Genoa salami, pepperoni, provolone and mozzarella topped with marinara. Served with a side salad and vegetables.

$8.00

Lunch Seared Salmon

Topped with a sweet chili glaze. Served with a side salad and vegetables.

$10.00

Lunch Braised Black Angus Short Ribs

Served with a side salad and vegetables.

$12.00

Lunch Fresh Pasta

Lunch Pasta Puttanesca

Olives, capers, garlic, chili flake, anchovies, white wine, olive oil and tomato. Served with a side salad.

$6.00

Lunch Pasta with Pesto

Basil, garlic, pine nuts and cream. Served with a side salad.

$6.00

Lunch Pasta with Alfredo

Rich and creamy sauce with Parmesan and garlic. Served with a side salad.

$6.00

Lunch Pasta with Marinara

Rich and chunky tomato sauce. Served with a side salad.

$6.00

Restaurant info

Address

805 N Davis Ave
Richmond, VA 23220

Phone

8043532505

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