18 Seaboard

15 min$7.00 delivery

Raleigh, NC · $10.00 minimum

Black Angus Filet Mignon*

$28.00

Crescent Farms Duck Breast*

$26.00

Pamlico Sound Shrimp

$24.00

Haywood County Sunburst trout

$24.00

Heritage Farms Pork Loin

$22.00

Pamlico Sound Shrimp & House - Cured Jowl

$21.00

Cheshire Pork Cheek Confit and Smoked Tomato Lasagna

$20.00

Gulf Coast Swordfish

$20.00

Cocktails

T.C. Smith Strawberry Sangria

with white wine, brandy and strawberry vodka

$8.00

Mandarin Mojito

with Absolut Mandarin, fresh mint and lime

$9.00

Basil Elderflower Martini

Skyy vodka, St. Germaine Elderflower liqueur, fresh basil and lime

$12.00

Starters

Snead's Ferry She - Crab Soup

with sweet sherry reduction

$8.00

Chilled RCF Summer Squash Bisque

with house - cured lonza, snap pea salad and benne oil

$8.00

Sunny Creek Lettuce

with heirloom cherry tomatoes, sugar snap peas and chive vinaigrette

$8.00

T.C. Smith Strawberry and Romaine Chopped Salad

with cucumbers, bacon, bleu cheese dressing and green peppercorn puree

$8.00

18 Seaboard Local Cheese Board

with house pickles, compote and house - made crackers

$15.00

Duck and Shitake Mushroom Terrine

with House Made Pickles, whole grain mustard, and grilled bread

$9.00

Crispy Stump Sound Oysters

with horseradish slaw and Texas Pete aioli

$11.00

Large Salads + Pasta

Grilled Salmon Salad*

with roasted red peppers, pickled red onions, and basil balsamic vinaigrette

$16.00

Hopkins Farms Chicken and Sunny Creek Lettuce

with blueberries, Holly Grove goat cheese, Summer squash and herb vinaigrette

$16.00

Cheshire Pork Cheek Confit and Smoked Tomato Lasagna

with crookneck squash, grana padano, snap peas and mozzarella

$20.00

Pamlico Sound Shrimp & House - Cured Jowl

with angel hair pasta, rainbow chard, shrimp bisque and crab ricotta

$21.00

Chef's Entrées

Cornmeal-Crusted Carolina Classics Farm Catfish

with country ham and herb grit cakes, sautéed spinach, T.C. Smith strawberry compote and Champagne tarragon butter

$18.00

Pamlico Sound Shrimp

with blue crab Hoppin' John, bacon jam and wilted greens

$24.00

Crescent Farms Duck Breast*

with Anson Mills farro, Brussel sprouts,golden zucchini, jowl bacon and pistou

$26.00

Cracklin' Pork Shank

with blue cheese grits, sautéed spinach, and a green tomato relish

$19.00

Carolina Plantation Sea Island Red Pea Cake

with RCF mushrooms, roasted yellow squash, heirloom tomato vinagarette and red pepper chimichurri

$18.00

From the Hardwood Fire

Moore Brothers' Barbecue Beef Brisket

$18.00

Black Angus Filet Mignon*

$28.00

Heritage Farms Pork Loin

$22.00

Atlantic Salmon*

$19.00

Haywood County Sunburst trout

$24.00

Gulf Coast Swordfish

$20.00

Chef's Complements

House Pepper Jelly

Price varies

Champagne Tarragon Butter

Price varies

Blue Cheese Balsamic Glaze

Price varies

18 Seaboard Worcestershire

Price varies

Cilantro Green Goddess

Price varies

Red Pepper Chimichurri

Price varies

Side Dishes

Old Mill of Guilford Cheddar Grits

Price varies

Holly Grove Goat Cheese Smashed Red Potatoes

Price varies

Carolina Gold Rice & House-Made Sausage

Price varies

Sautéed Spinach

Price varies

Jowl - Braised Cabbage

Price varies

Creamed Kale

Price varies

Cocktails

T.C. Smith Strawberry Sangria

with white wine, brandy and strawberry vodka

$8.00

Mandarin Mojito

with Absolut Mandarin, fresh mint and lime

$8.00

Basil Elderflower Gimlet

Skyy vodka, St. Germaine Elderflower liqueur, fresh basil and lime

$12.00

Starters

Chilled RCF Summer Squash Bisque

with house - cured lonza, snap pea salad and benne oil

$7.00

Snead's Ferry She Crab Soup

with sherry reduction

$7.00

Raleigh City Farms Lettuce

with hakuri turnips, daikon radish, and a chive vinagrette

$7.00

Heart of Romaine Salad

with buttermilk blue cheese dressing, cranberry compote and crisp bacon

$6.00

House - Made Warm Garlic Chips

with buttermilk blue cheese dressing

$6.00

Ashe County Pimento Cheese

with house - made crackers

$8.00

Fried Green Tomatoes

with house - made pimento cheese and bacon jam

$9.00

Crispy Pamlico Sound Shrimp

with horseradish slaw and Texas Pete aioli

$9.00

Crispy Pickle Chips

with spicy buttermilk dressing

$8.00

Sandwiches

Fried Green Tomato BLT

with bacon jam, baby greens and Texas Pete aioli

$10.00

Cantina 18 cornmeal crusted tostada

with sea island red pea puree, purple slaw, and chipotle aioli

$10.00

18 Seaboard Chicken Salad on House Fresh Bread

with dried cranberries, orange zest and pumpkin seeds

$9.00

Hardwood Smoked Pork Sandwich

with horseradish slaw on a house-made brioche bun

$8.00

Moore Brothers' Beef Burger*

with pimento cheese, jowl bacon and a sliced tomato on a house-made brioche bun

$12.00

Entree Salads

Snead's Ferry She Crab Soup and Spinach Salad

with blackberries, blue cheese, almonds and an herb vinaigrette

$9.00

Grilled Atlantic Salmon Mixed Greens Salad*

with balsamic vinaigrette, roasted red peppers, and pickled red onions

$12.00

Hopkins Farms Chicken Salad

with blueberries, Holly Grove goat cheese, Summer squash and herb vinaigrette

$8.00

Crispy Pamlico Shrimp Salad

with romaine, creamy asiago dressing and focaccia croutons

$10.00

Moore Brothers' Beef Brisket and T.C. Smith Strawberry Chopped Salad

with cucumbers, bacon and blue cheese dressing

$12.00

Chef's Entrees

Wood - Fire Grilled Moore Brothers' Meatloaf

with goat cheese smashed red potatoes, sauteed spinach and house-made Worcestershire

$8.00

Cornmeal - Crusted Carolina Classics Catfish

with a country ham and herb grit cake, sautéed spinach and a strawberry relish

$11.00

Carolina Plantation Sea Island Red Pea Cake

with Raleigh City Farm mushrooms, roasted yellow squash, mushroom puree and a red pepper chimichurri

$9.00

Cracklin' Pork Shank

with blue cheese grits, sautéed spinach and a green tomato relish

$15.00

Pamlico Sound Shrimp and Grits

with sauteed spinach and Heritage Farms' Bacon Jam

$14.00

Cocktails

T.C Smith Strawberry Sangria

with white wine, brandy and honey liqueur

$8.00

18 Bacon Bloody Mary

with Topo Vodka, an apple - smoked bacon slice and bleu cheese-stuffed olives

$8.00

Mimosa

with sparkling wine and fresh orange juice

$8.00

"Man"mosa

with Lone Rider Shotgun Betty hefeweizen, fresh orange juice and sparkling wine

$8.00

Starters

Snead's Ferry She - Crab Soup

with sherry reduction

$6.00

Fried Green Tomatoes

with bacon jam and pickled onions

$9.00

Heart of Romaine Salad

with buttermilk blue cheese dressing, cranberry compote and crisp bacon

$6.00

Warm Ashe County Pimento Cheese

with house-made crostinis

$6.00

Entree Salads

Grilled Atlantic Salmon Mixed Greens Salad*

with a hard boiled farm egg, pickled red onions and basil balsamic dressing

$12.00

Crispy Pamlico Sound Shrimp Salad

with romaine lettuce, spiced croutons and creamy asiago dressing

$12.00

Hopkins Farm Chicken Salad

with blackberries, Holly Grove goat cheese, summer squash and herb vinaigrette

$12.00

Brunch Entrees

Wood - Fire Grilled Moore Brothers' Meatloaf & Farm Eggs

with Old Mill of Guilford grits, sautéed spinach and house-made Worcestershire

$10.00

House-Cured Anson Mills Grains Granola

with Greek yogurt and fruit preserves

$10.00

Country Ham Cornmeal Waffle

with creme fraiche and pecan sorghum

$11.00

Orange Ricotta Pancakes

with bacon syrup

$11.00

Chicken Salad Sandwich on House-Fresh Bread

with dried cranberries, orange zest, pumpkin seeds and baby greens

$11.00

18 Benedict

with buttermilk biscuit, house-made Heritage Farms pork sausage, poached farm eggs and a benne hollandaise

$12.00

Beef Tenderloin Burger*

Mills Family Farm beef topped with an over-easy farm egg, bacon jam, herb aioli and a side of golden Yukon hash browns

$12.00

Fried Green Tomato BLT

with pimento cheese on a house-made brioche bun & a side of golden Yukon hash browns

$10.00

Raleigh City Farm Mushroom Omelet

with sweet potatoes, Ashe County cheddar cheese, shallot confit & baby greens

$11.00

Pamlico Sound Shrimp and Old Mill of Guilford Cheddar Grits

with sautéed spinach and Heritage Farms' bacon jam

$15.00

Side Dishes

Heritage Farms' Bacon

$3.00

House - Made Pork Sausage

$3.00

Two Farm Eggs any Style

$3.00

Old Mill of Guilford Cheddar Grits

$3.00

Golden Yukon Hash Browns

$3.00

House - Baked Biscuit or Toast

$3.00

Desserts

Banana Pudding Trifle

with sponge cake and candied pecans

$7.00

Caramel Crunch Ice Cream Sandwich

with chocolate chip cookies

$7.00

"Uncle Scott's" Root Beer Float

with bourbon ice cream

$7.00

Hot Much of Chocolate Cake

with house - made marshmallow fluff

$7.00

Assortment of Cheese

with accompaniments and house made crackers

$12.00

Dessert Cocktails

Espresso Martini

Fresh espresso, vanilla vodka, crème de cacao, sugar rim

$11.00

Midnight Martini

Bailey's, Frangelico, Kahlua, vanilla vodka

$11.00

Girl Scout Cookie Martini

Godiva Chocolate Liqueur, Green Crème de Menthe, cream

$10.00

Restaurant info

Address

18 Seaboard Ave
Raleigh, NC 27604

Phone

9198614318

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