15 min$7.00 delivery
Cary, NC · $10.00 minimum
with blue cheese sauce, bacon and Voodoo Sauce
$8.00
with country ham cream sauce
$7.00
housemade pickles with radishes, crackers and Green Goddess Dressing
$7.00
gently warmed, served with cracklin' pork skins
$8.00
with crisp crackers
$9.00
Heritage Farms pulled pork with Voodoo Sauce, Goat Lady chèvre, red onion and fresh cilantro toasted on thick slices of ciabatta
$10.00
Price varies · Customizable
Bradds' Family Farm beef served with cheddar, blue or pimento cheese and hand-cut fries
$11.00
grilled all-natural chicken breast with bacon, pimento cheese and Texas Pete fried onions, served with hand-cut fries
$12.00
Heritage Farm pulled pork on a challah bun with slaw and Voodoo Sauce, served with hand-cut fries
$10.00
with spicy brown mustard and Creole mayonnaise, served with hand-cut fries
$10.00
with tomatoes, carrots, red onions, capers and egg over mixed greens with lemon-mustard vinaigrette
$14.00
a wedge of iceberg lettuce with chilled wild-caught American shrimp, tomatoes, cucumbers, hard cooked eggs, sharp cheese, 32 Thousand Island dressing and cornbread croutons
$13.00
with baby spinach, Goat Lady chèvre, sliced pear and spiced pecans tossed with Jeanne Edward's poppyseed vinaigrette
$11.00
made with lemon-mustard vinaigrette over mixed greens
$10.00
housemade pork & rice sausage, fried to a crisp with caramelized onions and rémoulade sauce
$10.00
pulled chicken with white barbecue sauce, local shiitake mushrooms, pepper jack cheese and candied onions
$10.00
Rappahannock River oysters with beet "ketchup," blue cheese and house slaw
$12.00
recipe from the Dan Valley Community Center
Price varies · Customizable
with spiced crema
Price varies · Customizable
with blue cheese, walnuts, apples and tarragon vinaigrette over mixed greens
$10.00
roasted turkey breast with bacon, Gruyère, tomato and white sauce; served open-faced on challah, with hand-cut fries
$12.00
with persimmon gravy; two sides
$13.00
with beet "ketchup"; two sides
$13.00
Rappahannock River oysters and housemade bacon smothered with country ham cream sauce over whipped sweet potatoes
$15.00
Pearled barley with pickled leeks, roasted local mushrooms, confit garlic and crispy collards
$12.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
Price varies
Price varies
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
Heritage Farm pulled pork with Voodoo Sauce; two sides
$13.00
wild-caught American shrimp, andouille sausage, onions and tasso ham gravy over Old Mill of Guilford grits
$14.00
chunks of Certified Angus Beef slow cooked in brown gravy over white rice
$13.00
with sour cream & corn relish; two sides
$10.00
please ask your server
Price varies
farm raised in Ayden, NC with Creole mayonnaise; two sides
$13.00
also available with Texas Pete glaze); two sides
$14.00
with Cajun spiced rice, wild-caught American shrimp, chicken and andouille sausage
$12.00
also available with country ham cream sauce or Goat Lady chèvre and crispy greens; two sides
$13.00
griddled grass-fed beef from Bradds' Family Farm with caramelized onions; two sides
$14.00
wrapped in bacon with mushroom gravy; two sides
$11.00
your choice of sides
Price varies
with blue cheese sauce, bacon and Voodoo Sauce
$8.00
with country ham cream sauce
$7.00
housemade pickles with radishes, crackers and Green Goddess Dressing
$7.00
gently warmed, served with crackers
$8.00
with crisp crackers
$9.00
Heritage Farms pulled pork with Voodoo Sauce, Goat Lady chèvre, red onion and fresh cilantro toasted on thick slices of ciabatta
$10.00
Price varies · Customizable
Bradds' Family Farm beef served with cheddar, blue or pimento cheese and hand-cut fries
$11.00
grilled all-natural chicken breast with bacon, pimento cheese and Texas Pete fried onions, served with hand-cut fries
$12.00
with tomatoes, carrots, red onions, capers and egg over mixed greens with lemon-mustard vinaigrette
$14.00
a wedge of iceberg lettuce with chilled wild-caught American shrimp, tomatoes, cucumbers, hard cooked eggs, sharp cheese, 32 Thousand Island dressing and cornbread croutons
$13.00
with baby spinach, Goat Lady chèvre, sliced pear and spiced pecan tossed with Jeanne Edward's poppyseed vinaigrette
$11.00
made with lemon-mustard vinaigrette over mixed greens
$10.00
housemade pork & rice sausage, fried to a crisp with caramelized onions and rémoulade sauce
$10.00
pulled chicken with white barbecue sauce, local shiitake mushrooms, pepper jack cheese and candied onions
$10.00
Rappahannock River oysters with beet "ketchup," blue cheese and house slaw
$12.00
recipe from the Dan Valley Community Center
Price varies · Customizable
with spiced crema
Price varies · Customizable
with blue cheese, walnuts, apples and tarragon vinaigrette over mixed greens
$10.00
with persimmon gravy; two sides
$18.00
with beet "ketchup"; two sides
$19.00
Rappahannock River oysters and housemade bacon smothered with country ham cream sauce over whipped sweet potatoes; one side
$20.00
Pearled barley with pickled leeks, roasted local mushrooms, confit garlic and crispy collards; one side
$18.00
Carolina mountain trout cooked on the griddle, served with field pea vinaigrette, blue cheese crumbles and toasted pecans; two sides
$21.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
Heritage Farm pulled pork with Voodoo SauceTM; two sides
$17.00
wild- caught American shrimp and andouille sausage, onions and tasso ham gravy over Old Mill of Guilford grits; one side
$19.00
chunks of Certified Angus Beef tips slow cooked in brown gravy over white rice; one side
$17.00
with sour cream & corn relish; two sides
$15.00
please ask your server
Price varies
with Creole mayonnaise; three sides
$19.00
(also available with Texas Pete glaze); three sides
$21.00
with Cajun spiced rice, wild American shrimp, chicken and andouille sausage; one side
$18.00
(also available with country ham cream sauce or Goat Lady chevre and crispy greens); two sides
$17.00
Certified Angus Beef with Texas Pete fried onions; three sides
$26.00
Certified Angus Beef, bourbon marinated and grilled; two sides
$28.00
griddled grass-fed beef from Bradds' Family Farm with caramelized onions; three sides
$18.00
wrapped in bacon with mushroom gravy; three sides
$17.00
with country ham cream sauce
$7.00
housemade pickles with radishes, crackers and Green Goddess dressing
$7.00
gently warmed, with cracklin' pork skins
$8.00
with crisp crackers
$9.00
Heritage Farm pulled pork with Voodoo SauceTM, Goat Lady chèvre, red onion and fresh cilantro toasted on thick slices of ciabatta
$10.00
Price varies · Customizable
Bradds' Family Farm beef served with cheddar, blue or pimento cheese and hand-cut fries
$11.00
grilled all-natural chicken breast with bacon, pimento cheese and Texas Pete fried onions, served with hand-cut fries
$12.00
with spicy brown mustard and Creole mayonnaise, served with hand-cut fries
$10.00
with tomatoes, carrots, red onions, capers and egg over mixed greens with lemon-mustard vinaigrette
$14.00
a wedge of iceberg lettuce with chilled wild-caught American shrimp, tomatoes, cucumbers, hard cooked eggs, sharp cheese, 32 Thousand Island dressing and cornbread croutons
$13.00
with baby spinach, Goat Lady chèvre, sliced pear and spiced pecans tossed with Jeanne Edward's poppyseed vinaigrette
$11.00
made with lemon-mustard vinaigrette over mixed greens
$10.00
housemade pork & rice sausage, fried to a crisp with caramelized onions and rémoulade sauce
$10.00
Rappahannock River oysters with beet "ketchup," blue cheese and house slaw
$12.00
recipe from the Dan Valley Community Center
Price varies · Customizable
with spiced crema
Price varies · Customizable
with blue cheese, walnuts, apples and tarragon vinaigrette over mixed greens
$10.00
fried grit cakes topped with poached farm eggs and chipped beef gravy, served with one side
$12.00
with poached farm eggs and a side of beet "ketchup"
$12.00
housemade sausage patties, scrambled eggs, Havarti cheese and Pig & Whistle sauce on a French roll, with hand-cut fries
$12.00
roasted turkey breast with bacon, Gruyère, tomato and white sauce; served open-faced on challah, with hand-cut fries
$12.00
with beet "ketchup"; two sides
$13.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
cheddar and choice of Hormel all-natural ham or bacon, served with one side
$9.00
with housemade bacon, white cheddar and green onions, served with scrambled eggs and one side
$10.00
with cheddar cheese, tomatoes, onions, green peppers, avocado and sour cream, served with one side
$9.00
served with one side
$9.00
with sweet potato butter butter
$9.00
Bradds' Family Farm link sausage, poached eggs, buttermilk biscuits and creamy grits
$12.00
Heritage Farm pulled pork, scrambled egg, caramelized onions, Creole mayonnaise and pepper jack cheese on a challah bun: one side
$10.00
with spinach cream sauce, served with two sides
$10.00
with warm syrup, served with one side
$9.00
ask your server
$10.00
griddled grass-fed beef from Bradds' Family farm with caramelized onions and scrambled eggs; one side
$14.00
with sour cream & corn relish; two sides
$10.00
wild-caught American shrimp, andouille sausage, onions and tasso ham gravy over Old Mill of Guilford grits
$14.00
also available with Texas Pete glaze); two sides
$14.00
also available with country ham cream sauce or Goat Lady chèvre and crispy greens); two sides
$13.00
wrapped in bacon with mushroom gravy; two sides
$11.00
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