15 min$7.00 delivery
Charlotte, NC · $10.00 minimum
Potatoes, mangoes and chickpeas tossed with onions and cilantro in a tangy tamarind-yogurt dressing
$5.00
Spiced potato patties served over a bed of a zesty garbanzo beans stew and topped with duo of mint and tamarind chutneys
$5.00
Potato and vegetable turnovers with toasted spices and coriander
$5.00
Cauliflower florets tossed in a zesty garlic-scallion flavored glaze with soy and toasted spices
$5.00
Wedges of paneer stuffed with ajwain-mint paste and coated with a house special chickpea batter served aachari mango chutney
$6.00
Jumbo prawns marinated in spices and cream marinade roasted in the tandoor served with hyderabadi tomato chutney
$9.00
Spiced chicken breast chunks, marinated and roasted in the tandoor, served with desi slaw
$6.00
Morsels of chicken sauteed in a zingy soy-tomato-ginger glaze
$7.00
Juliennes of roasted lamb sauteed in a mustard, red chilies, yogurt and peppercorn paste
$9.00
Daily assortment of our vegetarian appetizers, serves two
$9.00
An assortment of Tandoori Prawn, Chicken Tikka and Lamb Kabab served with Desi Slaw, serves two
$11.00
A southern Indian spice mix flavored tomato bisque with touch of coconut and tempered with mustard seeds and curry leaves
$5.00
Mixed fresh greens, tomato, cucumber and carrot salad tossed in our house made dressing
$5.00
A traditional Indian style salad made from diced tomatoes, cucumber and onions tossed in fresh lime juice and chaat Masala with cilantro
$5.00
Fillets of local boneless lake trout marinated in a Goan style Xec-Xec rub and broiled to perfection
$15.00
Pan seared scallops scented with Curryleaf slivers and coarsely ground fresh toasted spices
$19.00
Jumbo prawns marinated in spices and cream marinade roasted in the tandoor
$18.00
Salmon fillet marinated in a Kashmiri Chili and Star Anise flavored marinade and seared on a hot tawa
$15.00
Succulent chicken breast morsels marinated in punjabi style marinade and cooked in the tandoor
$14.00
Boneless chicken thigh meat marinated in a spiced garlic sesame chili chutney marinade and fire roasted
$14.00
Chunks of leg of lamb marinated in garlic and yogurt marinade with spices and fenugreek roasted on fire
$18.00
Frenched rack of lamb marinated in mustard, chili and ginger marinade, seared first and then roasted till succulent
$25.00
An daily assortment from the above, chef's daily changing selection
$21.00
$4.00
$5.00
$5.00
$3.00
Salmon pieces simmered in yogurt curry sauce tempered with red chilies and panch poran
$15.00
Sea Scallops simmered in a herb-spice paste flavored cashew curry sauce with scallions
$17.00
Jumbo shrimp sauted with spices and jiggery-tamrind glaze and ginger batons in a classic Parsi tradition
$17.00
Jumbo prawns, scallops and fish stewed in a Kerala style curry sauce with cocnut, spices and tamarind
$19.00
Breast Of Chicken simmered in a cashew cream sauce with cardamom, lris essence and touch of Fenugreek
$15.00
Morsels of roasted chicken thigh simmered in a aromatic tomato sauce with a touch of honey
$14.00
chunks of roasted chicken breast simmered in a creamed tomato sauce with scented with fenugreek
$15.00
Medley of white chicken simmered in a hearty Punjabi style curry sauce
$14.00
A curry of chicken with fenugreek in an aromatic sauce seasoned with a delicious spice mix
$14.00
Morsels of chicken breast and thigh sauteed with crunchy vegetables and ginger in a zesty glaze
$15.00
A hearty stew made from Lamb or Goat simmered coconut-curryleaf flavored curry sauce
$17.00
Tender Lamb morsels Or Goat Chunks cooked with creamed spinach and spices
$17.00
Lamb chunks roasted in the tandoor and then sauteed with onions, bell pepper and ginger in a zesty tomato-coriander seed glaze
$17.00
Aromatic lamb curry made with Kashmiri chili and housemade garam masala
$17.00
A Goan style spicy curry made with vinegar and garlic marinated lamb chunks
$17.00
Mixed vegtables cooked in creamed cashew sauce, garnished with nuts
$13.00
Garbanzo beans simmered in a tangy tomato onion curry sauce
$13.00
Okra sauteed with ginger batons, cumin, tomatoes, garlic and cilantro
$13.00
Chunks of indian Cheese simmered in a creamed tomato sauce
$14.00
Assorted Vegetables simmered in aromatic tomato sauce with a touch of honey
$13.00
Slow simmered cream style spinach cooked with fenugreek and paneer
$14.00
Potatoes simmered in a light tomato curry with chickpea flour dumplings and tempered with mustard and asafetida
$14.00
Potatoes and cauliflower florets sauteed with cumin, garlic and turmeric
$13.00
Croquettes of potatoes and leeks in cashew tomato sauce
$14.00
Assorted vegetables in a Tamilian style zesty curry sauce
$14.00
Peas, corn and mushrooms cooked in a hearty curry sauce with a touch of fenugreek
$13.00
Indian cheese cooked in cashew pureed sauce garnished withraisins and cashew
$14.00
Black lentils slow simmered with tomatoes, garlic, spices with a touch of butter
$13.00
Yellow lentils simmered with ginger, garlic, tomatoes and onions
$13.00
$3.00
$4.00
$5.00
$13.00
$14.00
$17.00
$15.00
$17.00
$17.00
Homemade Indian Ice Cream flavored with Saffron and Rose Water
$5.00
Traditional Indian Rice Pudding with nuts, Rose Water and cardamom
$4.00
Pastry Balls dipped in honey syrup, garnished with dry coconut
$4.00
Mango Mousse Wedge Served on Saffron Paint
$6.00
Chef's Assorted Dessert Sampler
$9.00
Potatoes, mangoes and chickens in a tamarind-yogurt dressing
$5.00
Spiced potato patties garbanzo beans stew with mint and tamarind chutneyas
$5.00
Paneer with ajwain-mint paste fried in chickpea batter with Achaari mango chutney
$5.00
Jumbo prawns marinated and roasted in tandoor with Hyderabadi tomato chutney
$7.00
Morsels of chicken sautéed in a zingy soy-tomato-ginger glaze
$7.00
Assortment of our day's vegetarian appetizers
$7.00
Traditional Punjabi curry sauce flavored with house made masala
Price varies
Creamy spiced tomato sauce
Price varies
Creamed cashew and onion sauce with fenugreek
Price varies
Southern Indian region inspired curry
Price varies
Spicy garlic-vinegar flavored sauce
Price varies
$9.00
$12.00
$10.00
$11.00
$13.00
Chef's choice of lentil dish of the day
$9.00
Slow simmered cream style spinach cooked with fenugreek and paneer
$11.00
Croquettes of potatoes and leek with cashew tomato sauce
$12.00
Assorted vegetables in a Tamilian style zesty curry sauce
$11.00
Seared scallops with curry leaf and toasted spices and Makhni Sauce
$13.00
Chicken breast morsels in Punjabi style marinade roasted in tandoor
$11.00
Roasted lamb in garlic-yogurt marinade with Methi curry and Masala Aloo-Palak
$15.00
Aromatic goat meat on the bone curry prepared in Punjabi tradition
$13.00
$11.00
$12.00
$2.00
$4.00
$3.00
$3.00
Price varies
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