15 min$7.00 delivery
Winston Salem, NC · $10.00 minimum
four medallions with grand marnier orange sauce
$16.00
garlic grilled ciabatta bread topped with fresh mozzarella, balsamic tomato relish, and basil oil
$10.00
with chili horseradish sauce
$12.00
drizzled with dijon vinaigrette and accompanied by soy, ginger, wasabi, and seaweed salad
$12.00
with brown sugared pecans, honey, apples, dried cranberries, and garlic toast points
$12.00
sesame crusted and thai chili glazed over baby greens and wonton chips
$11.00
3 mini cakes with red cabbage slaw, honey pecan remoulade, and crispy wonton strips
$12.00
baked lumps of crab in a creamy cheese blend served with pita points
$12.00
chilled or steamed: on the half shell; rockefeller: baked with parmesan, bacon, and breadcrumbs
Price varies · Customizable
with a hint of cayenne and sherry
Price varies · Customizable
homemade soup changing daily
Price varies · Customizable
mixed greens, tomatoes, cucumbers, onion, cheddar, croutons, roasted almonds and peppers
$8.00
romaine lettuce, caesar dressing, croutons, and parmesan cheese
$8.00
baby greens topped with dried cranberries, granny smith apples, chevre, roasted walnuts, dijon vinaigrette, tomato, shaved red onion, and crispy wonton strips
$8.00
parmesan peppercorn dressed iceberg lettuce topped with diced tomatoes, cucumbers, red onion, bacon, egg, cheddar, parmesan, balsamic drizzle, and crispy onion straws
$8.00
with bleu cheese dressing, crumbled bacon, shaved red onion and diced tomatoes
$8.00
baby spinach leaves topped with egg, dried cranberries, roasted almonds, onions, gorgonzola cheese, and hot bacon dressing
$8.00
fresh mozzarella slices layered between tomato slices and baby greens drizzled with balsamic vinaigrette
$8.00
6 oz center cut tenderloin
$26.00
10 oz center cut tenderloin
$38.00
14 oz boneless strip steak
$42.00
always juicy and flavorful 12oz cut
$30.00
18 oz bone in ribeye
$39.00
stuffed with herbed goat cheese and topped with black pepper demi glace
$24.00
6 oz filet mignon with our 8oz lobster tail
$49.00
18 oz center cut tenderloin presented tableside with cabernet demi glace. served with two side items
$70.00
20 oz combination of tender filet mignon and flavorful ny strip
$42.00
rack: a 4 bone half rack presented over mint demi glace; chops: 3 double cut chops simply grilled and glazed with garlic butter
Price varies · Customizable
steamed crabmeat, asparagus, and béarnaise
$11.00
blackening spices with grand marnier orange sauce
$5.00
blend of sautéed onions and cabernet mushrooms
$5.00
seared with cracked peppercorns and topped with a brandy cream sauce
$5.00
savory emulsion of egg, butter, lemon, and tarragon
$5.00
8 ounce tail roasted with garlic butter and paprika
$26.00
10oz cut seasoned with a blend of pepper and spices
$25.00
8 oz grilled and presented over jasmine rice and sautéed spinach with wasabi aioli and thai chili sauce
$36.00
8 oz filet topped with shrimp in a garlic butter sauce
$24.00
with spinach, tomatoes, and parmesan in a lobster broth over cavatappi pasta
$24.00
twin 5 oz cakes pan fried and served with baby greens, honey pecan remoulade, basil oil, and crispy wonton strips
$24.00
8 ounce garlic roasted lobster tail served with drawn butter
$31.00
sesame ginger glazed 8 ounce steak grilled and served with pickled cucumbers and seaweed salad
$25.00
grilled 12 oz breast topped with a savory sauce of prosciutto, mushrooms, onions, and marsala
$22.00
grilled chicken breast over toasted ciabatta with melted fresh mozzarella and tomato basil relish
$22.00
topped with sautéed shrimp and andouille sausage in a spicy tomato cream sauce over cajun rice
$22.00
cajun grilled and served over fettuccine alfredo with scallions, diced tomatoes and parmesan
$22.00
$3.50
$3.50
$3.50
$3.50
$3.50
with béarnaise
$3.50
$3.50
$3.50
$3.50
$3.50
$3.50
served with a homemade cappuccino pecan ice cream truffle
$12.00
on a graham cracker crust with mango and raspberry sauces
$8.00
sweet croissant topped with vanilla ice cream, sliced bananas, warm banana caramel sauce, and whipped cream
$9.00
our famous recipe of creamy smooth custard with a crispy sugar glazed top and belgian white chocolate shavings
$7.00
topped with choice of cherry, blueberry or strawberry topping
$8.00
with vanilla ice cream and butterscotch sauce
$8.00
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