15 min$7.00 delivery
Portsmouth, NH · $10.00 minimum
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Daily preparation
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Gulf shrimp poached in olive oil, baked with cherry tomatoes, rosemary and garlic, served with house-made grissini
$15.00
Kobe beef stew in a merlot broth, with purple top turnips, savoy cabbage, local rutabaga and carrots, garnished with basil pesto and crouton
$13.00
Moulard duck leg confit, accompanied by local gala apple and fennel slaw, crispy foie gras scented polenta and finished with grape saba
$14.00
Locally caught butter poached lobster and house-made chorizo, served over a Swiss chard and parmesan cheese gratin, garnished with gremolata and crouton
$16.00
Kobe beef meatballs, slow stewed in San Marzano tomato sauce, topped with arugula and shaved Parmigiano Reggiano
$13.00
House-made tagliatelle pasta served "Carbonara style" with crispy prosciutto, English peas, Parmigiano Reggiano, shaved black truffles and egg yolk (appetizer only)
$12.00
Chianti-braised beef tenderloin tossed with house-made cracked pepper dumplings, arugula and crème fraiche; topped with toasted pine nuts, fried basil and shaved pecorino
Price varies · Customizable
House made sweet Italian sausage sautéed with broccoli rabe, over black garlic house-made pappardelle pasta, garnished with shaved pecorino, chili oil and fresh parsley florets
Price varies · Customizable
Our homemade ravioli selection changes nightly (Also available as an entrée)
Price varies
"Sandy Hill Farms" seasonal greens dressed with a hazelnut-white balsamic vinaigrette, topped with Humboldt Fog cheese and toasted hazelnuts
$9.00
Roasted organic red and yellow beet salad served with red wine reduction, hydroponic baby mache greens, gorgonzola dolce and toasted walnuts
$10.00
Locally grown Gala apples poached in Riesling with warm softened Brie, Frisee salad and puff pastry crouton
$11.00
Baby romaine tossed in roasted garlic anchovy aioli, with brioche crouton and shaved Parmigiano cheese
$10.00
Grilled Canadian beef tenderloin with mashed yukon gold potato, brunoise of mirepoix, local acorn squash and sundried tomato demi glace
$34.00
Crispy fried local Grey sole over sautéed Tuscan kale and cannellini beans topped with butter poached Alaskan king crab and a lemon aioli
$27.00
Chianti-braised beef short rib served over roasted Sandy Hill farms butternut squash and parsnip, scented with sage and topped with crispy dauphine potato
$26.00
Pan-fried center cut veal chop Milanese style served with warm fingerling potatoes applewood smoked bacon, hard cooked egg, with grilled lemon aioli finished with Parmigiano emulsion
$35.00
Locally-caught lobster served two ways: grilled lobster tail with rosemary infused butter and lobster risotto with butter poached lobster claws, garnished with truffled arugula salad
$36.00
Roasted free range statler chicken breast, over artichoke barigoule, house-made bacon baby carrots, fresh peas, served with cast iron cooked potato Anna
$24.00
Rainbow Swiss Chard Gratin, Chorizo
$15.00
Apple Fennel Slaw, Foie Gras Truffle Polenta, Saba
$13.00
Local Cherry Tomatoes, Rosemary, Garlic
$14.00
Local Butternut Squash, Sage, Dauphine Potato
$12.00
Massimo's Mom's Recipe
$12.00
Local Root Vegetables, Rich Brodo, Basil Pesto
$11.00
Red & Golden Beets, Gorgonzola Dolce, Walnuts
$11.00
Garlic Aioli, Crouton, Parmesan Cheese
$11.00
Softened Brie, Frisee, Puff Pastry
$11.00
Hazelnut Vinaigrette, Humboldt Fog Cheese, Hazelnuts
$9.00
Prosciutto, Peas, Black Truffles, Tagliatelle Pasta, Egg Yolk
$14.00
Braised Beef Tenderloin, Potato Gnocchi, Pine Nuts, Parmesan
$15.00
House-made Italian Sausage, Broccoli Rabe,Pecorino, Cherry Tomatoes, Pappardelle Pasta
$15.00
Changes Nightly - Daily
Price varies
Semolina, Tuscan Kale, White Beans, Lemon Aioli
$19.00
Risotto, Arugula, Greens and House-Cured Bacon
$25.00
Squash Artichoke Barigoule, Applewood Bacon, Peas
$22.00
Mashed Yukon Gold, Sundried Tomato Demi
$26.00
Snake River Farms, Smoked Mozzarella, Roasted Peppers Pesto Aioli
$12.00
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Daily preparation
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$10.00
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