Da Noi

Gamberi Grigliati

Grilled shrimp over sauteed zucchini, pine nuts and plum tomato.

$14.30

Crespelle Fiorentina

Eggplant cannelloni filled with ricotta and spinach.

$14.30

Grilled Portobello Mushroom

Served with​ field salad.

$14.30

Melanzane Afumigate

Grilled eggplant with smoked mozzarella and tomato.

$13.20

Vongole Oreganata

Little neck baked clams.

$13.20

Calamari Fritti

$18.70

Portobello Ai Barolo

Cap layered with crabmeat and mozzarella in a Barolo​ red wine reduction sauce.

$17.60

Mozzarella, Pepper and Tomato

Fresh mozzarella, roasted peppers and tomatoes.

$13.20

Fegatini di Pollo Ai Balsamico

Sauteed chicken liver in balsamic over field salad.

$13.20

Insalata Bianca

Hearts of palm, artichoke, mushrooms and endive tossed in oil and lemon with shaved parmesan.

$14.30

Insalate Cesare

Caesar salad.

$13.20

Insalata Francescana

Field greens, red beets, corn, tomato and dried ricotta.

$13.20

Insalata Caprini

Goat cheese baked over field greens salad with walnuts.

$14.30

Carpacio Bomba

Beef over arugula in oil and lemon with parmesan.

$14.30

Fidellini Mare E Monte

Served with shitake mushrooms and shrimp in a light red sauce.

$24.20

Ravioli Piamontese

Filled with spinach and cheese in a pink sauce.​

$24.20

Tortelloni Quattro Formaggi

Green tortelloni in a four cheese sauce.

$24.20

Fusilli Ai Salmone

Served with fresh salmon in a pink sauce.

$24.20

Linguine Alle Vongole

Served with white clam sauce.

$24.20

Linguine Frutti di Mare

Served with mixed seafood marinara.

$24.20

Rottolo Montanara

Homemade pasta rolled and filled with spinach, ricotta and wild mushrooms in a pink sauce with parmesan.

$24.20

Rissotto Milanese and Porcini Mushroom

$24.20 · Customizable

Tortellini Gratinati

Meat tortellini with prosciutto and peas in a pink sauce.

$24.20

Rigatoni Cipullo

Served with ground sweet sausage, prosciutto and cream.

$24.20

Penne Alle Melanzane

Served with eggplant, fresh tomatoes and shaved dry ricotta.

$24.20

Spaghetti Bolognesse

Served with veal meat sauce.

$24.20

Salmone Livornese

Salmon sauteed with onions, capers, black olives and fresh tomatoes.

$25.30

Zuppa di Pesce

Mixed seafood stewed in tomato sauce.

$25.30

Filet Sole Fiorentina

Sauteed with lemon and white wine over spinach.

$25.30

Shrimp Parmeggiana

Served with marinara sauce and mozzarella served with linguine.​

$25.30

Pollo Scarpariello

Served with bones, sauteed with rosemary, garlic and wine.

$24.20

Pollo Giambotta

Boneless, sauteed with roasted peppers, potatoes, sausage and white wine.

$24.20

Fegatini di Pollo alla Venesiana

Chicken liver sauteed with onions.

$22.00

Pollo San Remo

Boneless, sauteed with sun-dried tomatoes, peas and portobello mushrooms.

$24.20

Pollo Castelli Romana

Boneless with shallots, artichokes and mushrooms.

$24.20

Pollo Sorrentino

Breast layered with prosciutto, eggplant and fontina.

$24.20

Nodino alla Salvia

Broiled veal chop with fresh sage.

$34.10

Nodino Valdostana

Thinly pounded veal chop layered with prosciutto and fontina cheese with porcini, cream and wine sauce.

$34.10

Bistecca Ai Ferri

Grilled sirloin steak served with roasted potatoes.

$34.10 · Customizable

Vitello Del Bosco

Scallopini​ with shitake mushrooms, sage and tomato.

$25.30

Vitello Milanese Capriciosa

Cutlet with fresh tomatoes and melted fontina cheese.

$25.30

Fegato alla Venesiana

Sauteed calve's liver with onions.

$24.20

Vitello Martini

Veal encrusted with parmesan sauteed in lemon and white wine.

$25.30

Vitello Saltinbocca

Scaloppini layered with prosciutto over spinach.

$25.30

Broccoli di Rabe

$14.30

Fried Zucchini

$12.10