15 min$7.00 delivery
Baltimore, MD
Thinly sliced raw Filet Mignon with rich and peppery arugula and slices of imported Parmigiano Reggiano cheese with a zesty homemade lemon vinaigrette on the side to toss with
$23.70
Thinly sliced eggplant lightly fried, rolled with mozzarella and homemade pesto, then finished in the oven with tomato sauce and Parmesan cheese
$17.10
Creamy burrata served over farm fresh grilled vegetables and drizzled with a homemade balsamic reduction
$22.30
Homemade short tube pasta sauteed with farm fresh vegetables, garlic and white wine
$29.20 · Customizable
Homemade thin spaghetti with fresh tomato, garlic and homegrown basil in a flavorful pomodoro sauce
$24.80 · Customizable
Veal scallopini sauteed in a tomato sauce with kalamata olives and a touch of freshly made pesto
$34.70
Lady fingers dipped in imported Italian espresso and marsala wine delicately layered with a mascarpone sweet cream and finished with a touch cocoa powder
$16.00
Our delectable homemade three cheese cheesecake with chocolate chips and an oreo cookie crust with an fresh berry compote on the side
$16.00
Handmade pizzelle cookies molded into cannoli shells stuffed with a ricotta cream filling, pistachio, almond & dried fruit
$16.00
Mascarpone & vanilla cream filled puffed pastries topped with chocolate espresso syrup
$16.00
Fresh mozzarella / homegrown basil / pomodoro sauce
$21.50
House smoked porchetta / fresh mozzarella / pomodoro sauce / farm fresh arugula
$21.50
Creamy burrata / home grown basil / pomodoro sauce
$24.80
Sliced Prosciutto / peppery arugula / homegrown rosemary / Parmigiano shavings
$22.60
Truffle Pecorino / wild mushrooms / shaved black truffle
$23.10
Fontina cheese / cured speck / roasted garlic
$23.10
Farm fresh grilled vegetables / creamy burrata / pomodoro sauce
$22.60
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| Monday | 16:00-22:00 |
|---|---|
| Tuesday | 16:00-22:00 |
| Wednesday | 16:00-22:00 |
| Thursday | 16:00-22:00 |
| Friday | 11:30-22:00 |
| Saturday | 11:30-22:00 |
| Sunday | 11:30-22:00 |
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