15 min$7.00 delivery
Las Vegas, NV · $10.00 minimum
crispy indian style pancake with curry chicken dipping sauce.
$5.25
indian style pancake filled with eggs and onions served with curry chicken sauce.
$6.95
indian style pancake filed with eggs, onions and minced beef served with curry chicken sauce.
$9.95
slow cooked chicken breast wrapped in pandan leaves with spicy sauce.
$7.95
marinated chicken or beef, grilled on skewers served with peanut sauce.
$7.95
steamed malaysian spring rolls stuffed with jicama, bean sprouts, and peanut glaze served with hoisin plum sauce.
$6.95
fried vegetarian spring rolls served with malaysian duck sauce.
$6.95
crispy fried tofu stuffed with cucumber and bean sprouts with peanut glaze.
$6.95
golden fried marinated squid with peppers, red onions and spicy chili paste, two thumbs up.
$9.95
butterfield shrimp in a golden taro wrap served with a spicy chili dipping sauce.
$6.95
combination of beef(2), chicken(2) grilled on skewers and served with peanut sauce.
$8.95
fried with shrimp, crab, and minced vegetables served with malaysian duck sauce.
$7.95
filled with ground chicken, shrimp, water chestnuts and topped with crab meat.
$6.95
stir fried mussels with thai herbs, shitake mushrooms and green peppers in coconut gravy.
$7.95
fried prawns in a zesty shrimp sauce.
$7.95
lettuce served with bean sprouts, carrots and glass noodles.
$7.95
fried pastry wraps filled with spicy potatoes, chicken and onions.
$5.95
crispy tofu served with sweet and sour sauce and ground peanuts.
$6.95
combination of spring rolls(2), seafood rolls(2), chicken satay(2), steamed dumplings(2) and curry puffs(2).
$14.95
chicken dark meat and potatoes seasoned with red curry in coconut milk gravy.
$12.95
sauteed chicken breast with sliced ginger, scallions and brown sauce.
$12.95
sauteed chicken breast with carrots, mushrooms, snow peas, and basil leaves.
$12.95
chicken or beef with fresh pineapple chunks, lemon grass, mint and red onion in a spicy curry sauce.
$15.95
choice of chicken or shrimp sauteed with asparagus, carrots and mushrooms in a mild brown sauce.
$14.95
tender beef slow cooked with a paste of ground onions, lemon grass and chili, simmered in rich coconut curry gravy.
$13.95
chicken or shrimp sauteed with shredded mango, green and red peppers in a spicy mango sauce.
$15.95
soft tofu with snow peas, mushrooms, peppers, and carrots, in a mild brown gravy served in a claypot.
$16.95
choice of shrimp, beef or white meat chicken sauteed with green and red peppers, onions, carrots in spicy aromatic chili gravy.
$16.95
jumbo shrimp sauteed in a spicy brown sauce with small dried shrimp, lemon grass and chili.
$21.95
black bean sauce, peppers and onions served on a sizzling platter.
$15.95
slices of chicken breast with string beans, eggplant, lemon grass, and kaffir leaves in a very spicy coconut curry broth.
$15.95
shrimp, scallops, squid, and mussels with string beans, eggplant, lemongrass, and kaffir leaves in a very spicy coconut curry broth.
$16.95
lightly battered and sauteed with tomatoes, cucumber, pineapple and red peppers.
$15.95
chicken wok seared with chef's special barbeque sauce.
$12.95
beef wok seared with chef's special barbeque sauce.
$13.95
buttered shrimp in a shell fried in a coconut oatmeal batter.
$21.95
chicken served with lemon grass in a special yellow garlic sauce.
$12.95
chicken cooked in chef's exotic red curry paste.
$15.95
seafood cooked in chef's exotic red curry paste.
$16.95
formed fried taro filled with scallops, squid, shrimp, corn, carrots and black mushrooms topped with cashews on a bed of crispy rice noodles.
$15.95
crispy fried duck served in a flavorful spicy basil sauce.
$19.95
shredded crispy duck served with cucumbers, scallions, hoisin plum sauce and a malaysian duck sauce, with thin rice pancakes for wrapping.
$21.95
stir fried shrimp with ginger, shitake mushrooms, and sun dried pineapple in spicy pepper sauce.
$15.95
tender marinated chops sauteed with garlic, soy sauce, chili paste and coconut juice.
$16.95
tofu sauteed with shredded mango, green and red peppers in a spicy mango sauce served in a mango shell.
$14.95
soft tofu with snow peas, mushrooms, peppers, and carrots in mild brown gravy served in a clay pot.
$13.95
mixed vegetables cooked in a clay pot with a spicy curry broth "a vegetarians delight".
$13.95
lightly battered and fried with a traditional malaysian barbeque sauce.
$10.95
lightly battered and fried with a traditional malaysian barbeque sauce.
$10.95
tender pieces of beef simmered with exotic spices in a coconut curry gravy.
$10.95
sliced beef with scallions, and onions in a spicy sauce.
$10.95
sliced chicken with scallions, and onions in a spicy sauce.
$10.95
chef's special lemon grass sauce with asparagus, mushrooms, carrots and zucchini.
$10.95
chef's special lemon grass sauce with asparagus, mushrooms, carrots and zucchini.
$10.95
chicken sauteed with shredded mango, green & red peppers in a spicy mango sauce.
$10.95
shrimp sauteed with shredded mango, green & red peppers in a spicy mango sauce.
$10.95
tofu sauteed with shredded mango, green & red peppers in a spicy mango sauce.
$10.95
chicken dark meat and potatoes seasoned with red curry in coconut milk gravy.
$10.95
fried bean curd, vegetables, and mushrooms in chef's special spicy sauce.
$10.95
assorted vegetables with tofu in a light garlic sauce.
$10.95
chicken sauteed with cubes of cucumber, pineapple, tomatoes, onion, red and green peppers.
$10.95
shrimp sauteed with cubes of cucumber, pineapple, tomatoes, onion, red and green peppers.
$10.95
chinese sausage, peas, corn, and carrots.
$8.95
fried rice with peas, corn, carrots, egg and basil leaves.
$8.95
chicken, egg, vegetables, and fresh pineapple.
$10.95
shrimp, scallops, squid, egg, peas, corn and carrots.
$8.95
chef's special stir fried thin flat noodles with shrimp, squid, tofu, bean sprouts topped with ground peanuts.
$8.95
stir fried flat noodles in special brown sauce with beef, scallions and bean sprouts.
$8.95
indian style stir-fried egg noodles in an authentic squid sauce with tofu, potatoes, shrimp, egg, bean sprouts, and ground peanuts.
$8.95
penang's famous flat rice noodles with shrimp, squid, eggs, chives and bean sprouts in a spicy black soya chili sauce.
$10.95
indian style pan fried egg noodles with egg, tofu, potatoes, shrimp, squid, bean sprouts, and ground peanuts.
$10.95
broad flat rice noodles, bean sprouts, and scallions.
$10.95
rice vermicelli with chicken, egg, bean sprouts, julienned red and green peppers, lemon grass, dried red pepper, and ground peanuts.
$10.95
rice vermicelli with spicy shrimp, pork sausage, scallions, bean sprouts, and ground peanuts.
$10.95
chef's special stir fried thin flat noodle with shrimp, squid, tofu, and bean sprouts topped with ground peanuts.
$10.95
egg noodles stir fried with choy sum, shrimp, scallops and squid.
$10.95
broad flat rice noodles topped with shrimp, scallops, squid and choy sum in an egg gravy.
$12.95
rice noodles cooked in a spicy paste infused with fresh basil.
$11.95
rice noodles cooked in a spicy paste infused with fresh basil.
$12.95
home style noodles with vegetables, scallops, shrimp and squid with egg gravy in a clay pot.
$11.95
shrimp, rice and egg noodles, sliced pork, and hard boiled egg in a spicy prawn broth.
$9.95
rice vermicelli with shrimp, scallops, squid, and vegetables in a spicy lemon grass broth.
$11.95
egg and rice noodles with shredded chicken, shrimp, tofu and bean sprouts in a coconut curry broth.
$10.95
coconut rice subtly flavored with cloves and pandan leaves served with, curry chicken, fried anchovies, hard boil egg and pickled peanut vegetables.
$10.95
spicy fried rice with shrimp, scallops, squid, egg, corn, carrots and peas.
$10.95
cubes of chicken and pineapple with mint, corn, carrots and peas.
$10.95
vegetables fried rice served with fresh basil leaves.
$10.95
combination of jicama, string beans, egg, tofu and cucumber with peanut sauce.
$7.95
grilled beef tossed with tomatoes and cucumbers in a zesty dressing.
$8.95
green papaya served with a combination of bean sprouts, garlic and ground peanuts.
$7.95
octopus with baby mixed greens tossed in a ginger citrus dressing.
$9.50
minced chicken tossed with scallions and cilantro
$7.95
$1.25
$1.95
$1.95
$3.00
delicate chicken and ginger stock with shrimp, scallops and squid.
$4.95
minced pork and shrimp wonton with choy sum in a fine stock.
$4.95
shrimp, squid, scallops and mushrooms in a spicy tomyam broth.
$5.95
shrimp, squid, scallops and mushrooms in a spicy chicken broth.
$5.95
shredded chicken with mushrooms in chicken broth and coconut milk.
$4.95
chicken and glass noodles served with chinese vegetables in chicken broth.
$4.95
sauteed string beans with spicy malaysian shrimp sauce.
$8.95
sauteed eggplant with black bean sauce.
$8.95
sauteed mixed vegetables in a light garlic sauce.
$8.95
fried bean curd, vegetable, mushrooms in a chef's special spicy thai sauce.
$8.95
buddhist delight vegetable combination sauteed with garlic and glass noodles.
$8.95
famous penang crispy pancakes stuffed with ground peanuts, crispy outside, moist inside.
$7.50
slices of banana wrapped in a crispy pancake topped with homemade coconut spread.
$7.50
chilled creme brulee flavored with tahitian vanilla bean. garnished with fresh berries and a crust of caramelized sugar.
$7.95
phyllo bowl filled with fresh fruit and berries, topped with our homemade papaya and lime sorbets. garnished with passion fruit and black currant coulis.
$7.95
a trio of profiterole pastries with homemade caramel ice cream and smooth chocolate genache.
$7.95
formed puff pastry filled with homemade white chocolate, caramel, and vanilla ice creams. garnished with vanilla creme and black currant coulis.
$9.95
coconut ice cream battered and quick fried, served with two pieces of fried banana.
$7.50
six pieces of hand wrapped bananas quick fried to golden brown.
$6.50
yellow mango with sweet sticky rice surrounded by coconut milk and garnish with fried mung beans.
$6.95
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