15 min$7.00 delivery
Reno, NV · $10.00 minimum
Sterling's recipe with Clams, Potato and Onion
Price varies
Mixed Greens with Kalamata Olives and Cherry Tomatoes your choice of Dressing
Price varies
Marinated hand harvested Sea Scallops and Pacific Swordfish, glazed with Teriyaki Sauce, served with Pineapple Jasmine Rice and Cilantro Pesto
Price varies
Grilled Chicken Breast and fresh Asparagus, Sun Dried Tomatoes, Black Truffle and Tarragon, tossed with fresh made Papparldelle Pasta in a creamy Sherry Lobster Sauce
Price varies
Tender slices of Beef Tenderloin sautéed with Wild Mushrooms and Pearl Onions, served with fresh homemade Fettuccini, Sour Cream and Chives
Price varies
Chocolate Cake with Fudge Frosting and Chocolate Sauce
Price varies
Rich Cheesecake with Caramel Swirl, Toasted Pecans and Caramel Sauce
Price varies
$6.00
Cucumber and Bay Shrimp Cocktail
$15.00
Cilantro Lime Tzatziki and Red Pepper Coulis
$15.00
Garlic Herb Butter and White Wine
$16.00
Wild Mushrooms, Asparagus-Pea Shoot Salad, Fresh Asparagus Coulis
$16.00
Toasted Brioche, Blueberry Port Reduction, Fresh Berries and Mango Mint Salad
$28.00
Onion and Tomato Marmalade, Petite Baby Red Sorrel Salad and Fresh Blood Orange Vinaigrette
$16.00
Baby Tomato Compote and Lemon Caper Vinaigrette
$17.00
Baby Greens, Basil Pesto and Red Onion Dressing
$9.00
Creamed Baby Spinach, Pernod and Hollandaise Sauce
$18.00
Cocktail Sauce, Mignonette and Lemon
Price varies · Customizable
Crème Fraîche, Warm Bodegas Toro Albala Gran Reserve Sherry
$12.00
Clams, Potato and Onions
$7.00
Croutons, Gruyere Cheese and Sherry
$8.00
Romaine, Croutons, Parmigiano Reggiano Cheese, Caesar Dressing
$10.00
Chopped Egg, Mushrooms, Red Onion, Crisp Bacon Bits, Warm Honey Dijon Dressing
$9.00
Mixed Greens, Tuile Ring, Kalamata Olives, Cherry Tomatoes, Chives and Choice of Dressings
$8.00
Iceberg Lettuce, Crumbled Blue Cheese, Red Onion, Cucumber, Bacon Bits and House Blue Cheese Dressing
$9.00
Seasoned, Rubbed and Slow Roasted
Price varies · Customizable
Wild Berry and Mint Jus, Carved Tableside
$44.00
Petite Filet Mignon and North Atlantic Lobster Tail
$72.00
Medallions of Beef and Tiger Prawns and Green Peppercorn Sauce
$42.00
Steamed, Drawn Butter and Lemon
Price varies
Cold Water Tail Served with Drawn Butter and Lemon
Price varies · Customizable
Jasmine Rice, Garlic Soy Broccolini, Mango-Mint Salad, Mango Coconut Sauce and Red Pepper Coulis
$32.00
Creamy Barley Risotto, Garden Vegetables and Amaretto Butter Sauce
$32.00
Tomato and Onion Compote, Creamy Lobster Cognac Sauce
$34.00
Red Wine and Red Currant Syrup, Creamy Schupff Noodles and Roasted Root Vegetables
$39.00
Roasted Cipollini Onion, Portobello Mushroom, Fingerling Potatoes, Pancetta and Spinach Mélange Natural Herb Jus
$26.00
Tomato Basil Vin Blanc, Reggiano Parmesan Cheese and Fresh Seasonal Vegetables
$36.00
Layers of Fresh Vegetables including Spinach, Asparagus, Portobello, Purple Yams, Quinoa Buffalo Mozzarella and Red Pepper, Basil and Curry Oils
$26.00
Chicken Breast, Portobello Mushroom, Artichoke Hearts, Tomato and Fresh Basil Homemade Fresh Pasta in Boursin Cream Sauce
$28.00
Center Cut Tenderloin
Price varies · Customizable
20 oz. Certified Black Angus
$44.00
Certified Black Angus Bone On or Bone Off
$43.00
20 oz. Certified Black Angus
$49.00
18 oz. Tenderloin of Beef, Served With Mélange of Vegetables, Potato, Cognac Reduction and Béarnaise
$78.00
Fresh Ditalini Pasta mixed with Fontina and Reggiano Cheeses with chunks of Alaskan King Crab
$16.00
Truffle, Crisp Pancetta, Fontina and Parmesan in Creamy Alfredo Sauce
$16.00
Add to any Meat or Fish Entrée. Jumbo King Crab Leg, Fresh Asparagus and Hollandaise Sauce
$30.00
sun dried tomato, and fresh basil sauce
$6.00
with port wine sauce
$6.00
$6.00
$6.00
blackened and served with spicy Étouffée sauce
$6.00
$6.00
chipotle Hollandaise
$6.00
crust with creamy Cognac demi
$6.00
$6.00
with Perigourdine sauce
$28.00
$9.00
$9.00
$9.00
$9.00
$9.00
$9.00
$9.00
$9.00
$9.00
$9.00
$9.00
$9.00
$9.00
$9.00
Our Signature Dessert: Chocolate Chip Pecan Pie with a twist of Blackjack Whiskey. Served warm with Caramel and Chocolate Sauces, Whipped Cream.
$5.50
Pear Mousse, Almond Chiffon and a soft Red Currant Gelee, accompanied with a Pear Williams Chocotini Shot.
$7.50
Sweet Butter Crust, Frangipane Cream Cake, Custard, Fruit Berries, Kiwi and Apple. Misted with a delicate Apricot Glaze.
$7.00
Coffee infused Chocolate Mousse, Vanilla Chiffon and fresh Raspberries encased in a White Chocolate Sphere. Drizzled with hot Raspberry Caramel and served with Anglaise Sauce.
$6.50
One's a Rare Feat, and Ours is a Rare Treat! Light, refreshing Housemade Sorbet served on traditional Shortbread Cookies, in a light Fruit Soup, garnished with fresh Fruit. Flavors change seasonally.
$7.25
Moist Chocolate Cake with Sweet Fudge, served Vanilla and Chocolate Sauces.
$10.00
Our creamy Cheesecake filled with fresh Bananas and a Brown Sugar and Rum Infusion, topped with Caramelized Bananas.
$7.25
Ask your server for Today's Trio of Flavors.
$9.00
Our Pastry Chef has a short attention span, so the flavor changes every month. Please ask your server to describe this Month's Amazing Offering.
$7.00
Dark Chocolate Cookie base, Marshmallow strips slightly toasted, Peanut Butter Mousse, Housemade Graham Cracker covered with Chocolate Ganache and topped with a Rosette of Marshmallow.
$7.25
Vanilla Tart shell filled with a layer of Pistachio Jaconde, Pistachio Cream and covered with Chocolate Ganache. Topped with fresh Raspberries and a disc of White Chocolate holding a Strawberry Cremaux.
$6.50
A delicious blend of Fresh Seasonal Berries. Sugared on Request.
$6.50
An Abundant Selection from our Dessert Cart, artfully arranged on One Platter.
$50.00
Bananas Foster, Cherries Jubilee or Strawberries Legacy, prepared tableside and served warm over Tahoe Creamery Vanilla Ice Cream.
$30.00
$3.50
$3.00
Price varies
🛒
Add items from the menu to get started.
Own Cafe Sedona at Silver Legacy?
Claim your restaurant to manage your menu, orders, hours, and payouts.