15 min$7.00 delivery
Utica, NY · $10.00 minimum
whole hot cherry peppers sautéed in olive oil with garlic, basil, oregano, fresh parsley, cannelloni beans and topped with seasoned bread crumbs.
$9.95
$9.95
roasted sweet red peppers served with genoa salami, kalamata olives and asiago cheese.
$9.95
artichoke hearts sautéed in olive oil with garlic, lemon, white wine, asiago cheese and seasoned bread crumbs – available mild, medium or spicy hot.
$9.95
calamari lightly dusted with alee’s special coating, deep fried and served with alee’s cocktail sauce.
$9.95
italian greens sautéed in olive oil, garlic, capicola, cherry peppers and seasoned bread crumbs. available mild, medium or spicy hot.
$9.95
alee’s signature prime rib prepared with our house recipe seasoning, slow roasted in special ovens designed to retain the meat’s natural juices and served au jus.
Price varies · Customizable
hand-cut (9-10 ounce) center filet mignon pan-seared and served with mushrooms, whipped potatoes and the chef’s choice of sauce.
$19.95
tender rack of lamb with chef’s choice of preparation.
$18.95
chicken breast sautéed in olive oil with mushrooms and finished in a rich creamy romano cheese sauce with a splash of lemon and white wine. served with cheese stuffed rigatoni.
$16.95
breaded chicken breast layered with greens (mild, medium or hot) and topped with melted mozzarella.
$15.95
thin pounded, floured, dipped in egg, sautéed and served with a white wine lemon butter sauce.
Price varies · Customizable
breaded in seasoned bread crumbs and sautéed, baked with alee’s marinara sauce and topped with melted mozzarella cheese.
Price varies · Customizable
tender cutlets sautéed in olive oil with capers, white wine, butter and fresh lemon juice.
Price varies · Customizable
tender chicken sauteed with onions, garlic, sweet, hot or mixed peppers, and mushrooms in a light tomato cream sauce – tossed with rigatoni.
$15.95
a traditional italian seafood dish: whole clams, mussels and shrimp sautéed in a butter-lemon-white wine-garlic and olive oil sauce – served over linguine.
$19.95
jumbo shrimp and scallops sautéed in olive oil with garlic, artichoke hearts, sun-dried tomatoes and kalamata olives (anchovies by request) – served over linguini – available mild, medium or spicy hot.
$18.95
thin pounded, floured, dipped in egg, sautéed and served with a white wine lemon butter sauce.
$15.95
haddock served fried, baked or oreganata.
$13.95
haddock sautéed in olive oil with lemon, garlic, fennel, kalamata olives and italian plum tomatoes-choice of side.
Price varies · Customizable
haddock filet gently baked in olive oil, butter, lemon and white wine topped with spinach sautéed with black olives, romano and asiago cheeses.
$16.95
jumbo shrimp sautéed in olive oil, garlic, fresh lemon juice, oregano, seasoned bread crumbs and a splash of white wine served over farfalle pasta.
$16.95
jumbo shrimp sautéed in olive oil, garlic, oregano, white wine, butter, and fresh lemon juice – served over linguine.
$16.95
pan seared shrimp and scallops sautéed with peppers, onions, garlic and mushrooms in a tomato-romano cheese- heavy cream sauce – tossed with rigatoni pasta.
$18.95
fresh eggplant breaded, fried and topped with alee’s marinara sauce and melted mozzarella.
$13.95
tortiglioni (a rigatoni style pasta) in a rich and creamy tomato-romano cheese-vodka sauce.
Price varies · Customizable
cheese stuffed rigatoni (9) served in alee’s marinara sauce and topped with melted mozzarella.
Price varies · Customizable
clams and shrimp sautéed in olive oil with green olives, capers, garlic, oregano and italian plum tomatoes – (anchovies by request) – served over linguine.
$18.95
tender scallops sautéed in olive oil, garlic, oregano, white wine, sweet butter, and fresh lemon juice, served over linguine.
$18.95
baby (unshelled) clams sautéed in olive oil, garlic, sweet butter, white wine, fresh lemon juice, and fresh parsley served over linguine.
$17.95
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