15 min$7.00 delivery
Utica, NY · $10.00 minimum
breaded half-moon mozzarella, baked and served with sauteed olives and sundried tomatoes with our homemade vodka sauce, topped with a ricotta cheese finish
$8.99
three peppers filled with seasoned sausage and bleu cheese, baked with mozzarella and topped with a balsamic drizzle
$10.99
filled with crab meat and topped with a light oreganato mix and alfredo sauce
$9.99
our famous bean dip with provolone cheese and roasted pepper toast points
$7.99
sliced tender squid tubes, lightly seasoned and fried
$8.99
fresh mozzarella, fried meatballs, roasted garlic, sauteed long hot peppers and roasted peppers over basil oil that's topped with imported shaved romano cheese and a balsamic drizzle
$10.99
escarole, cherry peppers, prosciutto with, oreganalo mix & imported romano
$9.99
field greens and ice burg lettuce with olives, fresh mozzarella, cherry tomatoes, roasted peppers, celery, artichokes, scallions, pepperoncini, prosciutto and pecorino cheese
$9.99
field greens, candied walnuts, kalamata olives; golden raisins and sundried tomatoes topped with crumbly bleu cheese, drizzled with a balsamic reduction and basil oil
$10.99
served with your choice of meat sauce, marinara or vodka sauce
$13.99
served with meat sauce or marinara
$13.99
homemade gnocchi tossed with our basil pesta
$13.99
imported fettuccine tossed with our roasted tomatoes, sweet peas and our creamy alfredo sauce
$14.99
lobster filled ravioli with sauteed baby shrimp in a lobster cream sauce
$18.99
sauteed red onion and prosciutto tossed with rigatoni pasta and covered in our homemade pink vodka sauce
$13.99
ricotta, fontina & asiago cheese "purses" with sauteed peas and prosciutto in a white cream sauce
$15.99
a 4 oz. filet of of beef served over four wild mushroom & truffle raviolis topped with candied walnuts in a gorgonzola brandy cream sauce
$19.99
oven roasted boneless chicken breast topped with breaded eggplant, baked then covered with our homemade marinara ricotta sauce and mozzarella, served with a side of pasta
$13.99
layered with ricotta and marinara sauce, then topped with mozzarella cheese and baked, served with a side of pasta
$11.99
just like grandma used to make!
$13.99
spaghetti tossed in marinara sauce, then topped with wet mozzarella, served with meatballs and topped with a light oreganato mix
$11.99
boneless chicken breast breaded & stuffed with prosciutto and mozzarella cheese, baked and served over rigatoni covered with our homemade alfredo sauce
$15.99
our 8 oz. chicken cutlet, breaded and baked, topped with a fresh tomato, mo: z2arelia and field green salad, then finished with a balsamic vinegar glaze
$15.99
tender bite-size pieces of chicken served with rigatoni, romano cheese, sweet & hot cherry peppers, and red onions in a spicy white wine marinara sauce
$14.99
egg battered medallions in a light lemon butter wine reduction, served with starch and vegetable
$14.99
breaded boneless chicken breast topped with meat sauce and mozzarella cheese, served with a side of pasta
$13.99
sauteed chicken breast with sliced figs, crushed walnuts and shallots in a port wine demi-glaze topped with bleu cheese and a balsamic drizzle, served with starch and vegetable
$17.99
tender veal cutlet breaded and covered with our meat sauce and mozzarella cheese, served with a side of pasta
$16.99
tender veal medallions topped with prosciutto and mozzarella cheese, served over greens with a mushroom sherry marinara sauce and a side of pasta
$18.99
breaded veal cutlet topped with broccolini and two shrimp, covered in our alfredo sauce and served with starch & vegetable
$19.99
sauteed veal medallions and shiitake mushrooms in our marsala wine sauce, over toast points and served with starch and vegetable
$17.99
4 oz. lobster tail, shallots, butter, garlic, mushrooms, peas and cherry tomatoes in a lemon butter wine sauce served over fettuccine
$19.99
a fresh haddock filet filled with a crab stuffing then baked with mozzarella cheese and oreganato mix in a balsamic cream reduction, and topped with a vegetable medley, served with starch of the day
$18.99
oven-roasted sea bass served with a gorgonzola cream sauce accented with gorgonzola stuffed olives and served with potato pancakes
$22.99
one dozen little neck clams served over a bed of linguine with your choice of sauce: red, white or fra diavolo
$14.99
oven-roasted salmon with sauteed baby shrimp and mushrooms, topped with fresh spinach and a tomato mars ala cream sauce, served with starch and vegetable
$18.99
oven roasted sirloin covered with roasted cherry tomatoes, spinach, sliced artichokes and topped with a merlot butter sauce
$19.99
two 4 oz. filets topped with mozzarella cheese, served with a portion of greens morelle in a mushroom demi-glaze (or choose chicken morelle $17.99)
$22.99
covered in a mushroom marsala sauce and served with starch and vegetable
$18.99
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