Taurasos

15 min$7.00 delivery

Frederick, MD · $15.00 minimum

Pan Seared Center Cut Filet Mignon

$38.00

Grilled N.y. Strip Steak

$36.00

Broiled Seafood Danielle

$29.00

Pan-seared Pepper Crusted Sea Scallops

$27.00

Ahi Tuna Steak Au Poivre

$27.00

Seafood Radiatore

$27.00

Oven Roasted Maple Leaf Duck Breast

$27.00

Center Cut Sirloin Steak

$26.00

Appetizers

Classic Exploding Shrimp

four jumbo shrimp wrapped in shredded philo dough served with garlic remoulade

$12.00

Calamari Frito

the best you've ever had fried and served with cool marinara sauce

$12.00

Jumbo Lump Crab Dip

our now classic jumbo lump crab dip served with crab chips

$14.00

Mozzarella Caprese

assorted tomatoes served with fresh mozzarella, finished with balsamic reduction

$11.00

Grilled Jerk Pork Kabob

two marinated and jerk-rubbed pork skewers, accompanied by a pineapple chutney

$9.00

Maine Mussels

served in a spicy white wine or spicy tomato sauce

Price varies · Customizable

Fresh Blue Point Oysters

freshly shucked rockefeller

Price varies · Customizable

Ahi Tuna Tar Tare

served with a sesame wonton and fresh avocado

$15.00

Assorted Cheese Plate (3)

served with grapes and water crackers

$10.00

Soups

Chef Terry's Crab Chowder Bowl

(made to order)

$9.00

Baked Onion Soup

Price varies · Customizable

Starter Salads And Entree' Salads

Watercress

with gorgonzola, walnuts and pears tossed in champagne vinaigrette

$8.00

Classic Caesar

romaine lettuce, chopped egg, grated parmesan cheese and anchovy fillets (by request)

$7.00

Garden

mixed greens, cherry tomatoes, cucumbers, bermuda onions, and pepperoncini

$7.00

Tropical

mixed greens, sliced mango, strawberries, fresh mozzarella, and balsamic vinaigrette

$8.00

Grilled Sirloin Steak

applewood-smoked bacon, gorgonzola cheese, red onion, romaine greens, chopped egg and tomato finished with balsamic vinaigrette

$17.00

Sesame Chicken

sesame-encrusted chicken, wontons, crispy noodles, mesculin greens, mandarin oranges and asian vinaigrette

$13.00

Shrimp Louis

romaine greens tossed with our classic louis dressing topped with poached shrimp, fresh avocado and tomato

$16.00

Fire Grilled Ahi Tuna

mixed greens with roasted red peppers, bermuda onion, hearts of palm, capers, and champagne vinaigrette

$17.00

Pasta And Poultry

Baked Ziti

spicy italian sausage, our classic sauce and three cheeses

$15.00

Lasagna Bolognaise

layered ground beef, veal, and pork with sauce and cheeses

$16.00

Baked Penne

pancetta, shiitake mushrooms and baby peas in a rose' sauce finished with mozzarella

$15.00

Eggplant Lasagna

panko-encrusted eggplant layered with our classic tomato sauce and three cheeses (no pasta)

$14.00

Chicken Parmigiana, Picatta, Or Marsala

served with garlic linguine and haricot vert

$20.00

Specialty Entrees

Broiled Seafood Danielle

jumbo shrimp, diver scallops, and a jumbo lump crab cake with garlic linguine

$29.00

Pan-seared Pepper Crusted Sea Scallops

over a citrus crab meat risotto finished with a truffle butter pan sauce

$27.00

Jumbo Lump Crab Cakes

twin jumbo lump crab cakes with a vegetable and garlic mashed potatoes

Price varies

Pan-roasted Atlantic Salmon Fillet

served with tossed bacon lardon, sauteed cabbage and shiitake mushroom then finished with a whole grain mustard beurre-blanc

$25.00

Ahi Tuna Steak Au Poivre

served over garlic whipped potatoes and finished in a brandy cream sauce

$27.00

Seafood Radiatore

jumbo shrimp, diver scallops, and jumbo lump crab tossed in a tomato sherry cream sauce with radiatore pasta baked with a parmesan crust

$27.00

Pan-seared Jumbo Shrimp

over creamy polenta finished with a roasted tomato and shallot fondue

$25.00

Oven Roasted Pork Tenderloin

with a chipotle-apricot mustard sauce over whipped potatoes and haricot vert

$24.00

Oven Roasted Maple Leaf Duck Breast

over fingerling potatoes finished with a fig and port wine reduction and sauteed bok choy

$27.00

Steaks

Pan Seared Center Cut Filet Mignon

$38.00

Grilled N.y. Strip Steak

$36.00

Center Cut Sirloin Steak

$26.00

Desserts

Tiramisu

a classic italian trifle

$6.00

Bananas Foster

flamed tableside with rum, served over vanilla ice cream

$9.00

Cannoli

a classic sicilian dessert

$5.00

Chocolate Mousse

Price varies · Customizable

Creme Brulee

$5.00

Mixed Berries

with fresh whipped cream

$7.00

Restaurant info

Address

6 N East St
Frederick, MD 21701

Phone

3016620006

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