15 min$7.00 delivery
Albany, NY · $10.00 minimum
Imported cow and goat's milk yogurt, cucumber, garlic, and dill
Price varies
Yellow pea purée with red onion garnish
Price varies
Imported sheep's milk feta, creamed spicy peppers
Price varies
Smoked eggplant
Price varies
Garlic and potato purée
Price varies
Caviar mousse
Price varies
$7.00
Traditional chicken and lemon soup with vegetables and rice
$7.00
Bibb lettuce, dried cranberries, toasted walnuts, and a pear vinaigrette
$10.00
Romaine, tomato, cucumber, onion, peppers, olives, and imported sheep's milk feta, with house dressing. Medium: serves up to two guests; large: serves up to four guests
Price varies · Customizable
Frisée, sliced tomatoes, and garlic, tossed with a lemon vinaigrette. Medium: serves up to two guests; large: serves up to four guests
Price varies · Customizable
House-roasted marinated beets, with crumbled feta, served over fresh greens
$7.00
Imported sheep's milk feta, tomato, kalamata olives, oregano, and extra-virgin olive oil
$8.00
Roasted red peppers, greek oregano, and extra-virgin olive oil
$7.00
Grilled marinated octopus accompanied by house-pickled vegetables
$14.00
Delicately fried tender calamari. Tossed with spicy citrus olive oil or accompanied by tomato sauce
$10.00
Fresh atlantic mussels, sautéed with tarragon, cherry tomatoes, garlic, bacon, and a white wine-butter sauce
$12.00
Lightly sautéed kefalograviera cheese finished with table-side greek cognac flambé. Gluten free possible
$10.00
Baked large lima beans with tomatoes, onion, carrots, and celery
$9.00
Fritters of zucchini, feta, onion, garlic, and dill, accompanied by zesty greek island yogurt sauce
$8.00
Grilled marinated eggplant, with cherry tomatoes, roasted garlic, and mint
$9.00
Baked three cheese-stuffed grilled green peppers finished with extra-virgin olive oil and red wine vinegar
$8.00
Eggplant roll with spinach, greek cheese blend, and roasted red peppers, finished with tomato sauce
$9.00
Fresh spinach, leeks, imported feta, and dill, wrapped with phyllo
$8.00
Seasoned lamb, leeks, cheese, and sun-dried tomatoes, wrapped with phyllo
$9.00
Grilled ground beef & lamb patties seasoned with mint, garlic, and onion
$10.00
Hand-rolled grape leaves stuffed with herb-seasoned rice
$8.00
Hand-rolled grape leaves stuffed with seasoned ground meat, pine nuts, and rice, finished with lemon sauce
$10.00
Baked pasta and ground beef casserole topped with béchamel sauce, accompanied by vegetable of the day
$18.00
Baked layers of roasted eggplant, ground beef, and sliced potatoes topped with béchamel sauce, accompanied by lemon potato and vegetable of the day
$20.00
Braised lamb shank, slowly simmered in a traditional earthenware pot, with tomato broth, kefalograviera cheese, and orzo pasta
$32.00
Traditional stew with pork, spinach, leeks, dill, lemon, artichokes, and rice
$26.00
Baked marinated chicken breast topped with sautéed spinach, roasted red peppers, and melted kasseri cheese, accompanied by pilaf, lemon potato, and vegetable of the day
$20.00
Baked red snapper filet, topped with tomato sauce, onions, olives, garlic, and feta, accompanied by pilaf, lemon potato, and vegetable of the day
$22.00
Sautéed flounder filet with capers and red bell peppers, in a white wine, lemon-butter sauce, accompanied by pilaf, lemon potato, and vegetable of the day
$22.00
Jumbo shrimp, slowly simmered in a tomato sauce, with feta cheese, and a splash of ouzo, accompanied by pilaf, lemon potato, and vegetable of the day
$26.00
Sautéed citrus-marinated diver scallops and jumbo shrimp, with olives, caper berries, peppers, and a hint of saffron, accompanied by pilaf, lemon potato, and vegetable of the day
$28.00
Shrimp, scallops, and mussels, with fragrant tomato broth and penne pasta, slowly simmered in a traditional earthenware pot
$28.00
Sautéed lobster meat with tomato rosé cream sauce over pasta
$28.00
Choose any three of our vegetarian appetizer menu items
$24.00
Daily selection of fresh fish, lightly seasoned, char grilled, and filleted tableside
Price varies
Atlantic salmon steak, finished with lemon-herb infused extra-virgin olive oil
$22.00
Marinated swordfish, skewered with red onion and bell peppers, finished with lemon-herb extra-virgin olive oil
$24.00
Marinated whole chef-boned chicken
$24.00
Marinated boneless chicken breast, skewered with bell peppers and onion, finished with lemon-herb extra-virgin olive oil
$22.00
14oz rib veal chop finished with table-side greek cognac flambé
$36.00
Sliced top round leg of lamb with au jus
$26.00
Finished with lemon-herb infused extra-virgin olive oil
$26.00
Double-thick rib lamb chops
$38.00
Steamed and drizzled with extra-virgin olive oil or sautéed with garlic and extra-virgin olive oil
$6.00
$5.00
$5.00
$5.00
traditional chicken and lemon soup with vegetables and rice
$7.00
hand-rolled grape leaves stuffed with herb-seasoned rice
$7.00
imported goat's milk feta, tomato, kalamata olives, oregano, and extra-virgin olive oil
$8.00
sliced beets accompanied by our skordalia spread
$7.00
imported yogurt, cucumber, garlic, and dill
$5.00
smoked eggplant
$5.00
yellow pea purée with red onion garnish
$5.00
garlic and potato
$5.00
caviar mousse
$5.00
romaine, tomato, cucumber, onion, peppers, olives, and feta, with house dressing
Price varies · Customizable
arugula, radicchio, mandarin orange, cranberries, and toasted almonds, with citrus-pomegranate vinaigrette
Price varies · Customizable
tomato, red onion, cucumber, peppers, and beets, with crumbled feta and balsamic vinaigrette
$10.00
grilled marinated octopus accompanied by house-pickled vegetables
$14.00
fried calamari tossed with spicy citrus oil or accompanied by tomato sauce
$10.00
fresh atlantic mussels in white wine, butter, shallots, and garlic topped with bacon
$12.00
sautéed kefalograviera cheese finished with table-side greek cognac flambé
$10.00
baked large lima beans with tomatoes, onion, carrots, & celery
Price varies
baked stuffed squash with assorted roasted vegetables and fresh herbs
$9.00
aked cheese-stuffed green peppers finished with olive oil and red wine vinegar
$8.00
rilled quail finished with lemon-herb olive oil over baby arugula and beet salad
$14.00
hand-cut veal, spinach, leeks, dill, lemon, artichokes, and rice, slowly simmered in a traditional earthenware pot
$26.00
arinated chicken breast with fresh tomato and melted kasseri cheese
$20.00
aked filet of sole topped with tomatoes, onions, olives, garlic, and feta, accompanied by pilaf, lemon potato, and vegetable of the day
$20.00
ilet of sole sautéed with capers and red bell peppers, in a white wine lemon butter sauce, accompanied by pilaf, lemon potatoes, and vegetable of the day
$22.00
umbo shrimp, tomato sauce, cheese, and ouzo, slowly simmered in a traditional earthenware pot, accompanied by pilaf, lemon potato, and vegetable of the day
$26.00
hoose any three of our vegetarian gluten-free hot appetizer menu items
$18.00
aily selection of fresh fish, lightly seasoned, char grilled, and filleted tableside
Price varies
tlantic salmon steak finished with lemon-herb infused extra-virgin olive oil
$22.00
umbo shrimp, diver scallops, red onion, and bell peppers, finished with lemon-herb olive oil
$26.00
arinated whole chef-boned chicken
$22.00
kewered boneless chicken breast, bell peppers, and onion, finished with lemon-herb olive oil
$20.00
rilled 18oz rib veal chop finished with table-side greek cognac flambé
$32.00
liced top round leg of lamb with au jus
$26.00
inished with lemon-herb infused extra-virgin olive oil
$24.00
ouble-thick rib lamb chops
$36.00
$6.00
$5.00
$5.00
$5.00
hand-rolled grape leaves stuffed with herb-seasoned rice
$7.00
imported sheep's milk feta, tomato, kalamata olives, oregano, and extra-virgin olive oil
$8.00
house-roasted sliced beets accompanied by our skordalia spread
$7.00
smoked eggplant
$5.00
garlic and potato purée
$5.00
yellow pea purée with red onion garnish
$5.00
romaine, tomato, cucumber, onion, peppers, olives, and feta, with extra-virgin olive oil and vinegar or balsamic vinaigrette
Price varies · Customizable
arugula, radicchio, mandarin orange, cranberries, and toasted almonds, with citrus-pomegranate vinaigrette
Price varies · Customizable
omato, red onion, cucumber, peppers, beets, and crumbled feta, with balsamic vinaigrette
$10.00
lightly sautéed kefalograviera cheese finished with table-side greek cognac flambé
$10.00
roasted red peppers, greek oregano, and extra-virgin olive oil
$7.00
baked large lima beans with tomatoes, onion, carrots, and celery
$8.00
fritters of zucchini, feta, onion, garlic, and dill, with a zesty greek island yogurt sauce
$8.00
baked stuffed squash with assorted roasted vegetables and fresh herbs
$9.00
baked three cheese-stuffed grilled green peppers finished with extra-virgin olive oil and red wine vinegar
$8.00
phylo-wrapped fresh spinach, leeks, imported feta, and dill
$8.00
choice of any three of our vegetarian appetizer menu items
$18.00
$6.00
$5.00
$5.00
$5.00
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