B C Restaurant

15 min$7.00 delivery

Syracuse, NY · $10.00 minimum

Prime Ny Strip

$38.00

Lobster Risotto

$32.00

Pan Seared Scallops

$32.00

Blueberry Filet Mignon

$30.00

Steak & Egg

$27.00

Crispy Skin Salmon

$26.00

Maple Leaf Farms Duck Breast

$26.00

Tenderloin and Seafood Sausage Linguine

$26.00

Starters & Small Plates

House Marinated Olives

kalamata olives, queen olives, rosemary, chili and lemon

$6.00

Crispy Calamari

shaved cucumber, red onion, cherry tomato, kalamata olives, balsamic glaze, tzatziki sauce

$15.00

Pan Seared Scallops

two u-10 diver scallops with chef's daily choice of preparation

$18.00

Bbq Blackberry Duck Wings

jumbo duck wing drum-metes, blackberry bbq sauce, scallions

$14.00

Wild Mushroom Risotto

arborio rice, wild mushroom stock, truffle oil, shaved italian cheeses

$10.00

Crab & Avocado

crispy corn meal crusted avocado fries, lump crab salad, lime creme fraiche

$12.00

Charcuterie

pancetta, venison sausage, chicken pate, prosciutto, crostini, anise spiced apple

$14.00

Cherrywood Smoked Mussels

arugula, garlic, shallots, tomatoes, vermouth

Price varies

Soups & Salads

Cup of Soup

chef's seasonally inspired choice of preparation

$5.00

Bowl of Soup

chef's seasonally inspired choice of preparation

$9.00

Caesar Salad

romaine hearts, pickled anchovies, croutons, grape tomato, shaved italian cheeses

$10.00

Bc Lobster Salad

lobster, goat cheese, shiitake mushrooms, roasted red peppers, spicy lemon vinaigrette

$14.00

House Salad

mixed greens with cucumber, shaved carrot, red onion, cherry tomatoes, balsamic vinaigrette

$10.00

Crab Cobb

chopped romaine, green goddess dressing, avocado, bacon, bleu cheese, tomato, egg, crab salad

$13.00

Arugula & Bleu

toasted almonds, sherry vinaigrette, fig, bleu cheese mousse

$10.00

Entrees

Roasted Half Chicken

duck confit and potato hash, parsnips, roasted chicken jus

$22.00

Crispy Skin Salmon

curried israeli cous cous, carrot, minted pea puree, mint oil

$26.00

Lobster Risotto

arborio rice, wild mushroom, saffron, lobster, shiitake mushrooms

$32.00

Pan Seared Scallops

four u-10 diver scallops with chef's daily choice of preparation

$32.00

Maple Leaf Farms Duck Breast

sherry wilted arugula, cauliflower mashed, madeira cherry compote

$26.00

Steak & Egg

top sirloin, poached egg, rosemary pomme frites, wild mushrooms, demi glace

$27.00

Blueberry Filet Mignon

blueberry balsamic onion jam, garlic mashed, roasted green beans, demi glace

$30.00

Roasted Vegetable Vol-Au-Vent

roasted vegetables, tomato confit, brie, puff pastry, walnut herbpesto

$20.00

Tenderloin and Seafood Sausage Linguine

tenderloin medallions, salmon-shrimp-scallop sausage, red peppers, wild mushrooms, linguine, demi-marinara

$26.00

Bc Burger

brioche bun, gruyere, demi shallots, confit tomato, greens, haystack fries

$18.00

Prime Ny Strip

rosemary fingerling potatoes, wild mushroom mustard demi-cream

$38.00

Sides

Roasted Brussel Sprouts

with applewood smoked bacon, cider vinaigrette

$7.00

Sauteed Zucchini

toasted almonds and shaved italian cheeses

$6.00

Sauteed Green Beans

garlic, shallot, thyme, butter

$6.00

Garlic Mashed

yukon potatoes with gorgonzola

$7.00

Pomme Frites

tossed with rosemary and diamond crystal salt

$7.00

First Course

House Salad

mixed greens, cucumber, shaved carrot, red onion, cherry tomato, balsamic vinaigrette

Price varies

Arugula Salad

toasted almonds, sherry vinaigrette, fig, bleu cheese mousse

Price varies

Cup of Lobster Bisque or Seasonal Soup

$2.00

Second Course

Pasta & Summer Vegetables

fettuccine (flour city pasta), summer vegetables, pesto, pecorino

Price varies

Coq Au Vin

seared chicken breast, red wine chicken tomato broth, fingerling potatoes, wild mushrooms

Price varies

Seafood Sausage & Mussel Stew

seafood sausage, maine mussels, lobster-tomato-saffron broth, garlic toast

Price varies

Steak Au Poivre

peppercorn crusted 8oz sirloin, mashed potatoes, demi-glace cream

Price varies

Third Course

Chocolate Mousse Cake

chocolate genoise cake, chambord chocolate mousse, chocolate ganach, raspberry coulis, whipped cream

Price varies

Coconut Creme Brulee

toasted coconut custard, candied sugar crust

Price varies

Desserts

Sabayon & Fresh Berries

marsala custard, whipped cream, fresh berries, orange-almond biscotti

$8.00

Spiced Poached Pear with Almond

ny reisling, almond & clove glaze, toasted almonds

$8.00

Chambord & Chocolate Mousse Cake

chocolate genoise cake, chambord chocolate mousse, chocolate ganache, raspberry coulis, whipped cream

$8.00

Toasted Coconut Creme Brulee

toasted coconut custard, candied sugar crust

$8.00

Lemon Cake & Blueberries

lemon cake, lemon curd, blueberry puree, local blueberries

$8.00

After Dinner Drinks

Standing Stone Reisling Ice Wine

Price varies

Dow's Late Bottle Vintage Porto 2007

Price varies

Churchill's 10 Year Tawny Port

Price varies

Graham's 20 Year Tawny Porto

Price varies

Gonzales Byass "Nectar" Pedro Ximenez Dulce Sherry

Price varies

Germain Robin California Lambic Brandy

Price varies

Limoncello

Price varies

Fulton's Harvest Pumpkin Pie Cream Liqueur

Price varies

Van Gogh Double Espresso Vodka

Price varies

Restaurant info

Address

247 W Fayette St Ste 100
Syracuse, NY 13202

Phone

3157010636

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