Mix Cocktail Bar & Kitchen

Fluffy Scrambled Eggs

Price varies

Chef's daily specialty egg offering

Price varies

Crisp Rashers of Bacon

Price varies

Banger Sausage

Price varies

Breakfast Potatoes

Price varies

Chef's choice freshly prepared Waffles, Pancakes or Blintzes

Price varies

Display of cut Seasonal Fresh Fruit

Price varies

Assortment of seasonal berries

Price varies

Whole fruit display

Price varies

Assortment of sliced meats & cheese

Offered with crusty breads

Price varies

House made Low Fat Yogurt

Price varies

House made Granola

Price varies

Steel Cut Oatmeal

Offered with assorted toppings

Price varies

Assorted Cold Cereals

Price varies

Smoked Salmon Platter with traditional accompaniments

Price varies

Assortment of Bagels

Breakfast Pastries, Breads, Croissants Offered with an assortment of house made cream cheeses

Price varies

Freshly Brewed Coffee

Price varies

Decaffeinated Coffee & Assorted Teas

Price varies

Assorted Fruit Juices including fresh squeezed orange juice

Price varies

Pan Seared Boneless Breast of Skin on Chicken

with Pancetta, Julienne Leeks, Carrots, Local Squash and fresh herbs, Pecan and Dried Fruit Wild Rice with a Zinfandel infused Natural Jus

$23.00

Prosciutto Wrapped Monkfish (local)

With braised swiss chard, roasted yellow tomato shallot and basil sauce, Celery Root and Potato Puree

$31.00

Grilled Ribeye Steak

With a house made mango habanero BBQ sauce served with black garlic gratin potato and seasonal vegetables

$36.00

Crispy Skin Salmon

with Sautéed Organic Spinach and Garlic, Peppadew Pepper Coulis and Rice Pilaf

$27.00

Penne Arabiatta

With shaved garlic, olive oil, tomato, olives, capers, pepperoncini & oregano

Price varies · Customizable

Pan Roasted Filet Mignon

Herb cured and basted with fresh butter, served with a Jameson Whiskey mustard, thyme infused Roesti Potatoes, Green and White Asparagus

$35.00

Grilled Shrimp with Cranberry, Orange and Shallot Jam

served over Scallion Scented Quinoa

$15.00

Seared Beef Tenderloin Medallions

over chive and thyme laced potato and asparagus cake and red wine butter

$17.00

Long Island Duck Leg Confit Quesadilla

Carmelized onion, NY Cheddar and Jicama-Avocado Relish

$14.00

Local Fried Oysters

With a cornmeal crust and a sweet corn cream sauce

$16.00

Seared Scallops

with a Parsnip and Granny Smith Apple Puree

$13.00

Sautéed Local Littleneck Clams

With Chorizo, leeks and garlic in a white wine broth served with crusty French bread

$9.00

Pistachio Crusted Chicken Fillets

With Apple-Maple Mustard

$10.00

Crispy Chicken Wings (6 wings)

Spicy! Hot! With three chili sauces (habanero, Fresno, mole)

$11.00

Crispy Pork Belly Taco with Corn Tortillas

Fresh Pico de Gallo, Avocado and Jalapeno Cream; topped with shaved Shaved Manchego Cheese

Price varies · Customizable

Sliders with Local Cheeses

Three mini Angus Beef burgers on brioche, Kunik, Fromage Blanc, Adirondak Cheddar and two sauces, chipotle aioli and Chef's steak sauce

$15.00

Wasabi Chicken Sliders

Ginger and soy marinated chicken breast with sesame pickled cucumbers, and a creamy wasabi on brioche

$12.00

BBQ Pulled Pork Sliders

With Southern coleslaw on a toasted brioche roll

$12.00

Lobster Sliders

Chilled Maine lobster salad with fresh tarragon mayo served on brioche rolls, with crispy kale chips

$22.00

Hearts of Palm Salad

Hearts of palm, fresh orange, asparagus and organic baby arugula tossed with hazelnut vinaigrette

Price varies · Customizable

Organic Baby Spinach Salad

With a warm pancetta dressing, chopped eggs, sliced mushrooms and red onion

$16.00

Balsamic Beet Salad

Sweet Mache greens with goat cheese, jicama, and carrots with a balsamic fig vinaigrette

$16.00

Mix Burger

A half-pound of Prime ground short rib, brisket and chuck blend grilled to order, with the Chef's spicy chipotle aioli on a brioche Bun. Served with fresh chips. Add one of our local Hudson Valley Cheeses – Adirondack Cheddar, Kunik, or Fromage Blanc.

$16.00

Roasted Veggie Baguette

Market fresh vegetables roasted on a fresh baguette with an herbed goat cheese spread. Served with fresh chips

$13.00

Assorted Olives

With Feta cheese, and served with grilled Naan flatbread

$5.00

Zucchini Fritters

With pesto aioli

$5.00

Crispy Kale

With house made lemon yogurt dipping sauce

$6.00

Assorted House Made Potato Chips

With Purple, Idaho and Sweet Potatoes sprinkled with Fresh Chives and Sea Salt

$4.00