15 min$7.00 delivery
Bend, OR · $10.00 minimum
daily preparation
Price varies · Customizable
rogue creamery smoked blue, brie, and select goat cheese with apple chutney, candied nuts and grilled bread
$10.00
fried green tomatoes dusted in cornmeal, layered with house smoked chicken salad accompanied with a red pepper emulsion and topped with corn salsa
$11.00
thinly sliced cured beef wrapped around shaved celery, arugula, and red onion with lemon preserve, truffle aioli and topped with fried capers
$11.00
fresh dungeness crab meat fried in our house cornbread batter, served with caper tartar
$13.00
ahi tuna terrine tossed with cilantro, soy, chili oil topped with guacamole, a dollop of crema and house made potato gaufrettes
$14.00
poached shrimp complimented with a pickled cucumber and red onion salad, avocado and spicy red curry paste
$11.00
brie wrapped in a puff pastry accompanied with an apple arugula and lemon vinaigrette salad, drizzled with a honey black pepper gastrique |
$13.00
polenta croutons, parmesan crisp, chopped romaine and house tamarind dressing
$8.00
tomato caviar, crispy bacon, and blue cheese vinaigrette
$8.00
roasted beets with creamy goat cheese, mixed greens, candied nuts, and lemon herb vinaigrette
$8.00
grilled thick cut bacon and fresh watermelon mixed with pickled shallots and arugula in our house made lemon thyme vinaigrette
$9.00
$11.00
$14.00
$26.00
$23.00
$28.00
$28.00
$31.00
$2.00
$2.00
$2.00
$5.00
bbq rubbed atlantic salmon over a fried potato salad topped with crispy beet strings and crème fraiche
$24.00
pan seared halibut topped with a green mango, jalapeno, granny smith apple and red onion slaw over a black bean mash with a lemon grass coconut milk sauce
$31.00
seared ahi tuna with sesamed bok choy, seasoned rice and wasabi crema
$25.00
6oz lobster tail topped with a crab and preserved lemon salad, tarragon pesto and béarnaise sauce
$33.00
served with a roasted mushroom bordelaise, horse radish mashed potatoes and garnished with crispy red onions |
$32.00
new york strip in a roasted demi glace, topped with blacksmith's house cut steak fries and chimichurri sauce
$31.00
baseball cut top sirloin with creamy newburg sauce, petite bay scallops, shrimp and dungeness crab
$34.00
grilled tenderloin filet with truffled potato sauce, a sunchoke and leek red wine braise, with rogue creamery smoked blue and a balsamic reduction
$37.00
24 ounce bone-in ribeye, bacon glazed and topped with foyot and gremalade with preserved lemon, lavender, minced shallots and herbs. served with a baked potato and choice of side: sauteed mushrooms, fried brussel sprouts, lemon spinach or green bean saute
$68.00
our signature blacksmith tomahawk served with two baked potatoes and two side choices: sauteed mushrooms, fried brussels sprouts, lemon spinach or green bean saute
$80.00
beef shoulder tender over noodles in a mushroom and red onion demi glace finished with crème fraiche and topped with a slow poached egg
$24.00
medallion sliced seared shoulder tender in our house made cajun demi glace topped with blue cheese crumbles served over mashed potatoes and green bean saute
$20.00
barbeque rubbed, slow rendered crispy pork belly paired with pickled watermelon rind, green onions and cilantro over grits and topped with a slow poached egg and maple gastrique
$23.00
grilled and glazed thick center cut boneless chop, served with fried bacon brussels sprouts, crispy polenta and a smoked tillamook cheddar green peppercorn sauce, garnished with apple chutney
$26.00
a twist on the classic, breaded chicken breast in a rich mushroom marsala pan sauce over roasted garlic mashed potatoes
$18.00
chef's nightly vegetarian preparation. optional addition of protein
$14.00
$5.00
$4.00
$6.00
$4.00
$6.00
Price varies · Customizable
$5.00
$7.00
$7.00
$7.00
$5.00
$5.00
$4.00
Mixed greens with choice of balsamic vinaigrette, lemon thyme vinaigrette, blue cheese vinaigrette, or Blacksmith ranch
$4.00
Polenta croutons, parmesan crisp and chopped romaine in our house tamarind dressing
$6.00
Fresh cut steak fries with ketchup and Blacksmith mustard
$3.00
House made polenta fried to perfection with a roasted red pepper aioli
$4.00
Mini Blacksmith Poke Tuna bites served on house made flour tortilla chips
$6.00
3 Certified Angus Beef slider patties with lettuce and tomato
$6.00
Romaine, sriracha aioli, roasted garlic puree, topped with fried shrimp
$6.00
A filling portion of any of our mac & cheeses
Price varies · Customizable
Happy Hour pricing available all day in the Bar and Lounge area
Price varies
Our famous Blacksmith Burger and fries paired with one of our 12 beers on tap for only $10 -or - Enjoy our burger and one glass of House white or red wine for only $11 (no substitutions, no credits, subject to availability)
Price varies
50% off wine bottle purchases (Bottle prices under $65 only)
Price varies
$5 glasses of House White or Red $5 Lemon Drops and Cosmos all night long
Price varies
Every day it is something new and delicious
Price varies · Customizable
With a roasted red pepper aioli
$5.00
$4.00
$6.00
Mixed greens with choice of balsamic vinaigrette, lemon thyme vinaigrette, blue cheese vinaigrette, or Blacksmith ranch
$6.00
With polenta croutons and Parmesan crisp
$8.00
Tomato caviar, crispy bacon, and bleu cheese vinaigrette
$8.00
Roasted beets, with fresh goat cheese, arugula and frisee salad, candied nuts and lemon herb vinaigrette
$8.00
Grilled thick cut bacon and fresh watermelon mixed with pickled shallots and arugula in our house made lemon thyme vinaigrette
$9.00
Fried Green Tomatoes dusted in cornmeal, layered with house smoked chicken salad accompanied with a red pepper emulsion and topped with corn salsa
$11.00
Served with Fried potato crisps and guacamole
$14.00
Poached shrimp complimented with a pickled cucumber and red onion salad, avocado and spicy red curry paste
$11.00
Six mini corndogs with fried caper tartar sauce
$13.00
Natural 1/2 pound patty with fries
$10.00
Three sliders with all the fixins
$8.00
Tillamook smoked Cheddar deliciousness
$8.00
Bacon need we say more
$9.00
Truffle enough said
$10.00
A smaller portion of all three mac and cheeses delish
$11.00
Thinly sliced cured beef wrapped around shaved celery, arugula, and red onion with lemon preserve, truffle aioli and topped with fried capers
$11.00
Rogue Creamery smoked blue, Brie, and select goat cheese served with candied nuts, apple chutney and toasted bread
$10.00
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