Cafe Soriah

Baby Trio

Hummus, baba ghanooj, stuffed grape leaves, served with pita.

$9.00

Stuffed Zucchini

Zucchini stuffed with parmesan cheese risotto and finished with a tomato coulis

$9.00

Baked Feta

Served with Kalamata olives, red onion and balsamic vinaigrette

$10.00

Souvlaki

Marinated beef tenderloin served with tzazki.

$10.00

Sambosik

Lamb sautéed with pine nuts, onions, and spices, wrapped in pastry, pan-fried and served with a spicy jalapenos salsa and tahini - lemon sauce

$10.00

Soriah Calamari

Ringlets, sautéed in olive oil, garlic with jalapenos and capers then splashed with lime juice

$12.00

House

organic baby greens, carrots, jicama and raspberry vinaigrette.

$6.00

Caesar

romaine lettuce, homemade caesar dressing, parmesan and garlic croutons.

$9.00

Maha's Salad

Fresh local organic spinach from Hey Bayles Farms, tomato, carrots, beets, red onions, and mushrooms tossed in olive oil, lemon juice, and sumac dressing

$9.00

Tropical Waldorf Salad

Pineapple, grapes, sweetened dried cranberries, toasted cashews, goat cheese, and butter leaf lettuce tossed with coconut Chantilly dressing

$10.00

Steak Diane

beef tenderloin, burgundy brown sauce, mushrooms, scallions, dijon mustard, garlic.

$34.00

Smoked Ribeye

Served with caramelized onions, blue cheese demi-glace

$26.00

Salmon Du Jour

$24.00

Prawns Naseem

Tiger prawns sautéed in cream sherry, herbs, spices, lemon and butter

$22.00

Cioppino

Classic Mediterranean seafood stew in a red wine tomato broth

$29.00

Lamb Beirut

Tender pieces of lamb sautéed with tomato, green onion, garlic & basil

$23.00

Lamb Shank

Braised with tomato, onion &Mediterranean seasonings, served on a bed of pearl couscous

$26.00

Sweet Pepper Lamb Ragu

Lamb Ragu with penne pasta and Kefalotiri cheese

$23.00

Cajun Chicken Fettuccini

Blackened breast of chicken tossed with artichoke hearts in a Cajun cream sauce served over fresh fettuccine

$18.00

Chicken Casablanca

Breast of chicken, sliced & sautéed with spinach, tomato, olive oil, lemon juice, garlic and cracked black pepper

$18.00

Grilled Portobello Mushroom

Grilled with a sun dried tomato, roasted garlic, and a warm balsamic vinaigrette served over a bed of organic field greens

$16.00

Coconut-Curry Tofu

Pan seared tofu served in a coconut milk curry sauce with stir fried vegetables over rice

$16.00