15 min$7.00 delivery
Portland, OR · $10.00 minimum
assorted house pickled vegetables
$8.00
grilled, miso dressed asparagus with panko crusted poached egg
$7.00
a mixture of seaweeds in a sweetened rice vinegar dressing
$6.00
blanched spinach with sesame soy dressing (served chilled)
$5.00
thinly sliced, lightly cured cucumbers, in a sweetened rice vinegar dressing
Price varies · Customizable
local organic mixed greens in a ginger miso vinaigrette with togarashi fried shallot rings
$7.00
a variety of local vegetables with 2 pieces wild shrimp and 1 piece halibut
$11.00
6 pieces of wild white shrimp
$13.00
variety of local vegetables
$7.00
japanese pumpkin
$6.00
$8.00
roasted yam press box, garlic soy butter, sesame chili powder
$6.00
grilled shishito peppers tossed with miso butter, nueske’s bacon, topped with bonito flakes
$6.00
marinated, fried tofu, shiitake mushrooms and bonito flakes (local ota tofu)
$7.00
fresh local mushrooms, pan seared, maple soy reduction, chive oil and basil
$7.00
pan crisped noodles with tamarind soy and fried tofu
$13.00
house made seafood charcuterie board, daily selection of five items
$20.00
grilled mackerel, drizzled in red chili oil, topped with pickled mustard caviar, seasoned with lemon charcoal and alder wood smoke
$12.00
traditional japanese savory pancake, topped with pan fried oysters, shrimp and drizzled with aioli and eel sauce
$8.00
with smoked soy and roasted garlic glaze
$12.00
sauteed giant clam with shiitake red miso bu"er and chive oil
$8.00
wild alaskan halibut fish and chips with edamame mash accompanied with house made vinegar and shiso tartar sauce
$12.00
varieties and preparation changes frequently
Price varies
thinly sliced whitefish with finely chopped jalapenos, ponzu, green onions, tobiko, sesame seeds and tataki yasai
$12.00
thinly sliced albacore with chopped, house smoked cippolini onion, pickled shiitake mushrooms, momiji, ponzu, chervil, and japanese sea salt
$13.00
red jalapeno, black tobiko, miso dressing and cilantro
$16.00
japanese style poke with chopped yellowfin tuna, cucumbers, onions, wakame, and sweet & spicy sesame dressing
$9.00
smoked cippolini onion, garlic-ginger-momiji mix, ground sesame, ponzu and tataki yasai
$16.00
sushi rice “pressed” with dungeness crab salad, and layered with tuna, avocado, green onion, togarashi, and poke sauce
$14.00
made with 65% single origin chocolate, with berry sauce and caramel
$8.00
brioche bread pudding with japanese red beans, served on top of yuzu cream cheese, mixed berry sauce and honey orange ice cream
$8.00
rolled in sugar and served with candied ginger ice cream
$8.00
coconut custard, accompanied by yuzu sour cherry reduction and a sesame granola tuile
$8.00
with chai ice cream and caramel sauce
$8.00
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