15 min$7.00 delivery
Salem, OR
fresh avocado, pico de gallo, spicy chipotle ranch dressing layered and topped with cajun grilled shrimp. served chilled with crispy tortilla chips.
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crispy, golden mozzarella sticks dusted with parmesan cheese. served with marinara dipping sauce
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lightly breaded and boneless chicken tenders served with ranch dressing and bbq sauce.
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four crispy wings glazed with a sweet chili glaze and flour wings tossed in a spicy buffalo wing sauce, sprinkled with gorgonzola crumbles. served with celery sticks and bleu cheese dressing for dipping
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onion-battered green beans fried to a crisp, golden brown and seasoned with cajun spices. served with spicy chipotle ranch dressing.
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a sampling of mozzarella sticks, onion rings, crispy green beans and crispy chicken tenders. served with spicy chipotle ranch and marinara sauce for dipping.
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hearty vegetable, creamy potato cheese, soup of the day ask your server for today's selection.
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ground chuck, tender beans and sweet onions topped with aged cheddar cheese, tortilla strips and pico de gallo.
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served with garlic bread.
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crisp california mixed greens, fresh garden garnishes, pasta salad, seasonal fresh fruit, a variety of dressings including fat-free tomato basil, and home-style soups. all-you-can-enjoy!
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crisp lettuce tossed with jack and cheddar cheese, tortilla strips and spicy bbq ranch dressing. topped with crispy chicken tenders, corn, kidney beans, pico de gallo and fresh avocado.
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romaine lettuce tossed with our signature caesar dressing, garlic croutons and asiago, romano and parmesan cheese, topped with a chicken breast. traditional caesar salad
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a blend of iceberg and romaine tossed with celery, mandarin oranges, carrots, toasted almonds, green onions and crispy wontons in a sweet chili-ginger dressing. topped with a chicken breast.
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freshly baked quiche with melted aged cheddar and jack cheese. topped with applewood smoked bacon and a tomato slice. served with a chicken waldorf salad made with fresh apples, cranberries, caramelized pecans & raisins and a spring salad with balsamic vinaigrette and mandarin oranges.
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crisp hearts of romaine, fresh pico de gallo, jalapeno-jack cheese, avocado and sweet red onion tossed in our spicy caesar dressing, topped with a chicken breast and crispy tortilla strips.
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tossed with crisp granny smith apples, sweet candied pecans, dried cranberries, gorgonzola cheese and balsamic vinaigrette. add chicken breast.
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lettuce, cabbage, kalamata olives, tomatoes, artichoke hearts, garbanzo beans, and red onion tossed in a parmesan oregano vinaigrette topped with a chicken breast and feta cheese.
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a blend of iceberg and romaine topped with a chicken breast, gorgonzola cheese, applewood smoked bacon, avocado, fresh roma tomatoes, green onions and a chopped hard-boiled egg with your choice of dressing.
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hand-carved roasted turkey, applewood smoked bacon, tomatoes, avocado, lettuce and mayonnaise on a flaky butter croissant.
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thinly shaved ham on grilled parmesan bread with lettuce, tomato and sweet gherkin thousand island dressing.
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your choice of a grilled chicken breast or crispy chicken tenders, fresh tomato and crisp lettuce smothered with spicy chipotle ranch dressing and served on a toasted bun.
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albacore tuna salad topped with melted aged cheddar and jack cheeses, avocado, sliced tomatoes and thick applewood smoked bacon on grilled parmesan sourdough
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our original recipe piled high with lettuce, tomatoes and mayonnaise
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half pound of sliced usda choice roast beef piled high on a french baguette with au jus
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a bowl of soup or a spring salad with balsamic vinaigrette, mandarin oranges, caramelized pecans and your choice of a half turkey, grilled ham stack or tuna sandwich on grilled parmesan sourdough.
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herb-marinated roasted portobello mushroom with feta cheese and melted swiss layered with spring lettuce, red onion, fresh tomatoes and balsamic herb mayonnaise on a toasted bun
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crisp lettuce, tomatoes, pickles, sweet gherkin thousand island dressing and aged american cheese.
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grilled parmesan sourdough with crisp lettuce, tomato, pickles and sweet gerkin thousand island dressing
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our traditional frisco with aged american cheese, applewood smoked bacon and onion rings.
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a delicious beef patty smothered in our famous chili. topped with aged cheddar and jack cheese and green onions on a toasted bun.
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hand carved, served over our own apple sage stuffing, topped with homemade giblet gravy. served with fresh mashed potatoes, tangy cranberry sauce & fresh seasonal vegetables
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slow baked ground chuck with onions, green peppers, carrots and special seasonings topped with mushroom carbarnet gravy and served with fresh mashed potatoes & fresh vegetables
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grilled, boneless herb & garlic chicken breasts topped with a savory combination of fresh sauteed mushrooms and artichokes in creamy parmesan, romano and asiago sauce. served over rice pilaf and fresh vegetables
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a generous beef steak dipped in seasoned batter, topped with a creamy country-sausage gravy and served with fresh mashed potatoes and fresh seasonal vegetables.
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tender chunks of chuck roast slow-simmered for full flavor and tenderness, topped with a cabernet beef reduction. served with fresh mashed potatoes and fresh seasonal vegetables.
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battered cod fillets fried to a crispy golden brown. served with fries and fresh coleslaw.
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satisfy your cravings! enjoy marie's famous home-style goodness with delicious lower calorie options.
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fresh avocado, pico de gallo, spicy chipotle ranch dressing layered and topped with cajun grilled shrimp. served chilled with crispy tortilla chips.
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fresh, chilled hearts of romaine, drizzled with mediterranean dressing and topped with fresh roasted vegetables. garnished with fresh grilled asparagus, feta cheese and roma tomatoes.
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with grilled chicken
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with grilled shrimp
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grilled shrimp seasoned with cajun spices, nestled inside soft corn tortillas with shredded cabbage, onion, cilantro and chipotle ranch dressing. served with fresh pico de gallo,
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tender, grilled chicken breast marinated with fresh rosemary, garlic and olive oil. paired with a spring salad with mandarin oranges, caramelized pecans and balsamic vinaigrette.
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zucchini, yellow squash, red peppers, roma tomatoes, red onions, cauliflower, broccoli and portobello mushroom marinated in olive oil, balsamic, herbs and garlic and oven-roasted. served with roasted baby potatoes and mediterranean dressing for dipping.
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cajun-spiced grilled chicken sandwich topped with fresh lettuce and tomato with a honey-herb dijon spread. served with a spring salad with balsamic vinaigrette and mandarin oranges.
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a bowl of maries hearty vegetable soup and a half sandwich with hand-carved roasted turkey, applewood smoked bacon, tomato, avocado, lettuce and mayonnaise on wheat bread.
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tender, grilled chicken breast marinated with fresh rosemary, garlic and olive oil. served with roasted baby potatoes and steamed broccoli.
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zucchini, yellow squash, red peppers, roma tomatoes, red onions, cauliflower, broccoli, asparagus, capers and portobello mushroom in a black pepper and vegetable sauce served atop curly pasta. garnished with feta cheese crumbles.
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7 oz. cajun salmon fillet served with fresh steamed broccoli.
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seasoned and seared 8oz. angus top sirloin, served with roasted baby potatoes and grilled asparagus.
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grilled chicken breasts marinated with fresh rosemary, garlic and olive oil. served with roasted baby potatoes and steamed broccoli
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a mouth-watering combination plate of our slow-cooked st. louis bbq ribs paired with jumbo shrimp fried to a crispy golden brown. served with our famous loaded mashed potatoes
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prepared in your choice of two styles: lemon pepper-crusted or cajun. served with rice and fresh seasonal vegetables.
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cajun mahi mahi inside corn tortillas with cabbage, pico de gallo, avocado and chipotle ranch dressing. served with tortilla chips and rice.
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seasoned and seared 8 oz. angus top sirloin with caramelized onions and sauteed mushrooms, finished with rosemary-garlic butter and grilled fresh asparagus. served with loaded mashed potatoes.
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grilled chicken breast atop fresh broccoli, fettuccine pasta, tossed in a parmesan, romano and asiago alfredo sauce.
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sauteed tail-on shrimp, garlic, tomatoes and mushrooms in a parmesan, romano and asiago-herb sauce served over a bed of spiral pasta, then topped with jumbo breaded shrimp.
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tender, pan-seared chicken breasts with sauteed mushrooms, fresh lemon slices and capers in a lemon beurre blanc sauce. served over angel hair pasta.
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