15 min$7.00 delivery
Erie, PA · $10.00 minimum
fresh mozzarella, sliced tomatoes, basil, prosciutto, avocado, olives and marinated artichokes with olive oil and balsamic syrup
$11.00
cubanelle peppers stuffed with eggplant caponata and blended cheeses served over marinara sauce
$11.00
assorted cheeses, italian cold cuts, roasted peppers, marinated eggplant, olives and oven cured tomatoes
$14.00
a baked fontinella cheese wedge in puff pastry topped with mushroom ragu
$13.00
rare beef tenderloin slices with truffle oil, gorgonzola and whole grain mustard
$15.00
sautéed calamari with cubanelle peppers, onions, boiled eggs and marinara sauce
$10.00
ale boiled tiger shrimp with sugar beet and fresh horseradish cocktail with pickled red cabbage
$18.00
ale boiled littleneck clams, crawfish tails and sausage in garlic and lemon butter broth
$16.00
baked blended cheeses with rapini, macadamia nuts and dried cherries served with garlic crostini
$8.00
crab cake stuffed soft shell crab, polenta crusted and sautéed served with spicy garlic aioli
$15.00
sliced grilled chicken tossed with black beans, serrano peppers, sweet corn, pancetta and tomatoes in smoked gouda alfredo over linguini pasta
$18.00
sliced sautéed chicken breast with kalamata olives, artichokes, pine nuts and spinach in our house marinara over pipeti pasta
$18.00
lightly breaded and sautéed chicken breast topped with sweet peppers, mushrooms, marinara sauce and a blend of italian cheeses served over cremini mushroom ravioli
$19.00
a marinated grilled chicken breast served over mixed greens with olives, tomatoes, artichokes, cucumbers, roasted sweet peppers and pickled mushrooms, drizzled with white balsamic vinaigrette
$16.00
sautéed chicken breast in garlic and lemon caper cream sauce served with rapini and swiss chard over cappelini pasta
$19.00
veal and sausage meatballs with marinara sauce over thin spaghetti
$14.00
beef, cheese or cremini mushroom with veal & sausage meatballs in our house marinara sauce
$15.00
white or red clam sauce over linguini pasta garnished with steamed littleneck clams
$18.00
pork tenderloin tips and italian sausage with sweet and spicy peppers, bermuda onions and button mushrooms in chianti wine sauce over pipeti pasta
$18.00
sautéed seasonal vegetables, mushrooms and tomatoes in garlic and olive oil tossed with thin spaghetti pasta
$16.00
sautéed jumbo tiger shrimp in garlic lemon butter cream sauce served over shrimp & ricotta cheese ravioli
$26.00
pancetta and julienne chicken breast sautéed with mushrooms and snow peas in garlic cream and parmesan egg liason tossed with pipeti pasta
$20.00
clams, shrimp and beef tenderloin tips in smoked gouda alfredo sauce served over linguini pasta
$29.00
10 oz beef tenderloin with cubanelle peppers, grilled red onions and oven roasted new potatoes
$28.00
18 oz bone in beef rib steak with mushroom ragu and oven roasted new potatoes
$28.00
12 oz ny strip with garlic, parsley and shallot gremolata served with sliced tomatoes and gorgonzola
$24.00
pan seared prosciutto, roasted pepper and asiago stuffed veal rib chop with a port wine, dried cherries and fresh horseradish sauce served with roasted garlic mashed potatoes
$30.00
16oz veal t-bone chop with mushroom ragu and fresh horseradish and roasted garlic mashed potatoes
$32.00
lightly breaded veal tenderloin medallions with sweet peppers, onions, and mushrooms, marinara sauce and blended cheeses served with linguini pasta
$23.00
marinated pork tenderloin with fresh horseradish and roasted garlic mashed potatoes with smoked corn relish and salsa verde
$22.00
8 oz yellowfin tuna steak with soy-ginger vegetables, wasabi aioli and grilled onions
$24.00
grilled jumbo prawns and large sea scallops with eggplant caponata over linguini with smoked gouda alfredo
$24.00
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