15 min$7.00 delivery
Harrisburg, PA
Chicken marinated in sweet spices and herbs over night, then cooked in a creamy almond sauce with an array of spices and tropical dry fruits.
$19.80
Marinated pieces of chicken cooked in a tandoor clay oven, then dipped in a creamy tomato sauce enriched with green spices.
$19.80
An exotic version of chicken curry from the kitchen of the Mughal emperor. Ahuri is the predominant flavoring of curry leaves, mustard seeds, and ginger.
$17.60
Combination of curried chicken and the chef's secret mango sauce.
$19.80
An exotic version of chicken curry cooked with chickpeas simmered in tomatoes, onions, and garam masala.
$17.60
Marinated pieces of chicken cooked in tandoor and then covered in a creamy tomato sauce with onions, bell peppers, fresh herbs, and spices.
$19.80
Pieces of chicken marinated in light spice and broiled in the clay oven. Then sauteed with chopped onion, spices, and rolled in a creamy fresh tomato sauce.
$17.60
Chicken cooked in an onion and tomato sauce and then simmered in creamy ground spinach with a touch of garam masala and fresh green herbs.
$19.80
A spicy chicken curry from the west coast of India Goa, made with roasted ground coconut and a blend of aromatic spices.
$19.80
Chicken pieces marinated with vinegar and a blend of spices, cooked with potatoes and pearl onions in a piquant sauce hot and spicy.
$19.80
Tender chicken breast fillet marinated with fresh ground spices and stir fried with tomatoes, onions, and bell peppers.
$17.60
Kadai cooking is native to Sindh which formerly part of Bombay province pieces of chicken are cooked in a work with tomatoes, bell pepper, ginger, garlic, crushed coriander, and other spices.
$17.60
Tender pieces of chicken cooked with fenugreek leaves and creamed spinach with mild spices.
$17.60
Yellow curry cooked with coconut milk
$16.50
Western Indian dish with very little gravy includes small pieces of chicken fried in oil with garlic, curry leaves, mustard, and chilli
$16.50
Fresh blueberries and yogurt shake.
$4.40
Indian alphonso mango and yogurt shake topped with pistachios.
$4.40
Ripe banana and sweetened yogurt drink with a touch of rose water.
$4.40
Yogurt shake with a choice of flavors plain, salted or sweet.
$4.40
Juice made with mango.
$3.30
$2.20
Juice made with guava.
$3.30
Freshly brewed teas.
$2.20
$2.20
Freshly brewed coffee.
$2.20
$3.00
Yogurt with diced cucumbers, tomatoes, roasted, ground cumin, and fresh cilantro.
$2.80
Roasted thin crisp crackers made of lentils, cumin, and spices.
$1.90
$2.10
$2.20
$0.60
$0.60
$0.60
Chicken breast tenders marinated in spices and golden fried in a crisp chickpea flour batter.
$8.00
Turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas, and cashews.
$5.60
Turnovers made with a tender flaky light pastry and filled with seasoned potatoes, green peas, and cashews. Served with chickpeas cooked in onion and tomato gravy with spices and topped with yogurt.
$7.90
An assortment of onion, bell pepper, cauliflower, and potato fritters.
$8.00
Savory fritters made with thin-sliced onions, bell peppers, and spiced chickpea flour batter.
$6.60
Crabmeat sauteed with onions and tomatoes, seasoned with spices and herbs.
$8.80
The assortment of lamb, chicken, and shrimp kebabs cooked in clay oven.
$10.20
Cold. Lentil and flour crisps served with potatoes, onions, and chickpeas covered with mint, cilantro yogurt, and sweet and tangy tamarind sauce.
$5.50
Indian cheese stuffed with lightly spiced chutney and fried in a crisp chickpea flour batter.
$8.00
Baby spinach, spring greens, cherry tomatoes, and cucumbers topped with diced warm tandoori chicken and seasoned croutons. Served with special mango dressing or choice of Italian or ranch.
$8.10
Mixed greens, baby spinach, cherry tomatoes, cucumber, and seasoned croutons, served with mango or choice of Italian or ranch.
$5.70
Deep fried chicken dish
$8.80
Half a spring chicken marinated in yogurt, ginger, garlic lemon juice, and fresh spices barbecued in the clay oven.
$17.60
Pieces of chicken marinated in a special spices and broiled in tandoor.
$17.60
Jumbo fresh bay scallops marinated in ginger and garlic paste and a blend of special spices to compliment the flavor of the scallops broiled.
$20.90
Ground lamb mixed with chopped onions, bell peppers, and fresh green spices wrapped around a skewer and roasted in the clay oven.
$19.80
Chunks of lamb marinated in light spices and barbecued in the clay oven.
$19.80
Lamb loin chops marinated in a generous helping of ginger, a special blend of spices, and grilled.
$20.90
Combination of lamb, chicken, and shrimp.
$20.90
Extra jumbo shrimp lightly seasoned and broiled in the tandoori.
$19.80
Pieces of chicken marinated in a ginger garlic paste with cream cheese, mint, cilantro, spices, and then broiled in a clay oven.
$17.60
Cheese cubes marinated in yogurt and spices cooked in clay oven with bell peppers and onion.
$17.60
A chicken soup made with lentils and subtly flavored with herbs and a dash of spices, garnished with chopped tandoori chicken.
$3.60
A creamy pureed soup with chefs secret ingredients and spices.
$3.70
White flour bread with a generous filling of chopped garlic.
$3.60
Unleavened Indian bread made with whole wheat.
$2.80
Indian bread of superfine white flour.
$2.90
Multi layered unleavened whole wheat bread.
$3.30
Unleavened whole wheat puffed bread and deep fried in vegetable oil.
$3.50
Superfine white flour bread stuffed with mildly spiced onions.
$3.50
Unleavened whole wheat bread stuffed with potatoes.
$3.50
White flour bread stuffed with Indian cottage cheese, almonds, raisins, fresh ginger, and herbs.
$3.50
Superfine white bread stuffed with chopped spiced chicken cooked in the clay oven.
$3.30
Superfine white bread stuffed with a mixture of basil olive oil and spices.
$3.50
White bread filled with chopped hot peppers with fresh herbs and spices.
$3.50
Lamb marinated with many aromatic herbs and spices in yogurt, then simmered in its own juice with tomato, onion, ginger, garlic, and cilantro.
$20.90
Lamb marinated in yogurt, herbs, and spices and cooked in its own gravy a North Indian favorite.
$19.80
Lamb curry cooked with ground spinach, ginger, garlic fresh coriander, and other fragrant herbs.
$20.90
A spicy lamb curry from the west coast of Indian Goa, made with roasted ground coconut and a blend of aromatic spices.
$20.90
Lamb marinated in sweet spices and herbs over night, then cooked in creamy almond tomato and onion sauce with dry fruits.
$19.80
Lamb marinated in a blend of spices and vinegar, then cooked in a piquant sauce with pearl onions and potatoes. Hot and spicy.
$20.90
Pieces of lamb cooked in a kadai wok, with tomatoes, bell peppers, ginger, garlic crushed corriander, and other spices.
$20.90
Goat marinated with yogurt and spices fried to perfection
$18.70
Basmati rice cooked with lamb in a blend of exotic herbs and spices topped with dried tropical fruits.
$19.80
Long grain saffron flavored basmati rice cooked with pieces of chicken in an array of mild spices topped with dried tropical fruits.
$17.60
Garden fresh vegetables and saffron flavored basmati rice cooked with spices and dried tropical fruits.
$15.40
Shrimp and basmati rice cooked in a blend of fresh herbs, spices, and dried tropical fruits.
$22.00
Super combination of lamb, chicken, shrimp, and vegetables cooked with basmati rice, chefs special spices, herbs, and dried tropical fruits. Served in a sealed pot.
$20.90
$3.30
Shrimps cooked with coconut milk mild spices and with a hint of tamarind sauce. Served with basmati rice.
$19.80
Fresh bay scallops cooked in a mixture of chopped onions, tomatoes, ginger, garlic, fresh green herbs, and a touch of spices.
$22.00
Shrimp cooked in crushed tomatoes, onions, ginger, bell peppers, chopped mushrooms, eggplant, flavorful spices, and seasoned with roasted lentils, cumin, mustard seeds, and curry leaves. An Indian version of marinara sauce.
$19.80
Jumbo shrimp cooked in the clay oven and simmered in a piquant sauce with potatoes and pickled pearl onions. Hot and spicy.
$19.80
Salmon cooked in an onion and tomato sauce, then simmered in creamy ground spinach with a touch of garam masala and fresh green herbs.
$22.00
Jumbo shrimp cooked in clay oven, then simmered in creamy tomato sauce with sauteed onions, the gentle touch of spices and fenugreek.
$19.80
Famous Kerala shrimp curry in cream of coconut milk.
$19.80
$26.40
Donut like tasting pastry balls served in a honey flavored warm syrup.
$4.60
Frozen ice cream made from reduced milk, almonds, pistachios, and saffron.
$4.50
Ice cream.
$4.40
Saffron flavored rice pudding with dried tropical fruits.
$4.50
Mango custard with tropical fruits.
$4.70
$9.90
$8.80
Potatoes with Indian herbs
$8.80
Boneless chicken marinated in garlic
$11.00
Minced meat with cilantro, green chilies, tomatoes, and spices
$13.20
Cubes of skinless chicken breast
$11.00
$12.10
Marinated with turmeric, lemon juice, and other spices and herbs
$28.60
$3.30
$3.30
$3.30
$3.30
Made with white flour
$3.30
Made with whole wheat flour
$3.30
Fresh ground spinach cooked with fresh green herbs, spices, and cottage cheese.
$16.50
Fresh vegetables gently cooked in a mild and creamy almond sauce with a touch of mild spices.
$16.50
Indian cottage cheese cooked in chefs special sauce with a touch of almonds and cashew nuts.
$16.50
Green peas cooked in fenugreek leaves and spinach with a touch of cream.
$15.40
Fresh Indian cottage cheese cooked with onions and bell peppers in a creamy tomato sauce enriched with fenugreek.
$17.60
Fresh cheese and green peas cooked in tomato base sauce with mild spices.
$16.50
Okra cooked with onions, tomato, fresh herbs, and spices.
$16.50
A spicy vegetable curry from the west coast of India Goa made with ground roasted coconut and a blend.
$16.50
Potatoes and cauliflowers cooked in spiced oil in a kadai wok with onions, tomatoes, bell peppers, crushed coriander, and cumin.
$16.50
Whole black lentils, yellow lentils, and kidney beans simmered with tomatoes, onions, freshly ground spices, and finished with a touch of cream.
$16.50
Chickpeas cooked in an onion and tomato gravy with herbs and spices.
$16.50
Yellow and red lentils simmered with tomatoes, onions, freshly ground spices, and finished with a touch of ginger.
$16.50
Small round potatoes and green peas in a silky curry.
$15.40
Vegetables and potato dumplings stuffed with cottage cheese, chutney, raisins, and nuts simmered in a fresh curry sauce.
$15.40
Whole egg plant baked over an open charcoal flame, mashed, and blended with sauteed onions, tomatoes, herbs, and spices.
$16.50
Corn kernels sauteed with onions, tomato, garlic, and ginger then simmered in creamy spinach with a touch of spices and green herbs.
$15.40
House made sriracha hot sauce served either baked or deep-fried.
$11.00
Black pepper rubbed wings served either baked or deep-fried.
$11.00
House made hot garlic parmesan sauce served either baked or deep-fried.
$11.00
House made garlic parmesan sauce served either baked or deep-fried.
$11.00
House made Szechuan sauce served either baked or deep-fried.
$11.00
House made tikka masala sauce served either baked or deep-fried.
$11.00
House made medium buffalo sauce served either baked or deep-fried.
$11.00
House made mild buffalo sauce served either baked or deep-fried.
$11.00
House made spicy buffalo sauce served either baked or deep-fried.
$11.00
house made extra spicy buffalo sauce served either baked or deep-fried.
$11.00
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