15 min$7.00 delivery
Lancaster, PA · $10.00 minimum
jumbo shrimp cocktail served tall with vodka old bay cocktail sauce.
$12.00
bring the sweet flavor of the sea to your table. a half dozen, freshly shucked clams paired with our zesty, house-made cocktail sauce.
$6.50
a half dozen, freshly shucked bluepoint (long island sound) served with our zesty, house-made cocktail sauce.
$12.00
grilled flatbread, fresh tomato and basil, balsamic vinaigrette.
$8.00
three, large local mushroom caps with a tasty mixture of lump crabmeat.
$9.50
ahi tuna (sushi grade). garnished with a sweet tomato jam and olive tapenade to make a most flavorable impression.
$12.00
three large, local mushroom caps with a tasty mixture of lump crabmeat.
$9.50
our rendition of a favorite northeast appetizer. six tender clams topped with bacon and monterey jack cheese. served with drawn butter.
$9.00
fresh, tender calamari is lightly breaded, then fried until golden crisp. presented with our own roasted tomato marinara sauce for a nice, fiery finish.
$9.00
three sweet diver scallops are pan seared, topped with proscuitto and garnished with apricot chutney.
$9.00
ahi tuna medallions, served with black rice, wasabi aioli, pickled ginger.
$10.00
with the aroma of cloves and spices, our famous snapper soup will turn your first course into a holiday. this wonderful soup features snapper turtle meat in a thick and rich seasoned tomato base, and is finished with sherry wine. a menu mainstay since 1952, the original, hand-written recipe is kept in our safe.
$6.50
our sumptuous version of this marvelous french country dish rivals any french restaurant. sweet, gently sauteed onions are nestled with house-made croutons in a delicate broth, then covered by a trio of cheeses. a perfect appetizer.
$6.00
$5.50
mixed greens, poached pear, goat cheese and candied pecans, balsamic vinaigrette.
Price varies · Customizable
refreshing blend of romaine lettuce, wonderful croutons and our own distinctive caesar dressing.
$4.50
whole crisp iceberg and crumbled blue cheese smoked bacon dressing.
$5.50
due to its exceptional melt-in-your-mouth texture, the filet mignon is one of our perennial menu stars. a ten-ounce filet mignon, flame broiled to your desired temperature and served with a pinot noir reduction.
$32.00
a seven-ounce petite filet mignon, flame broiled to your desired temperature and served with a pinot noir reduction.
$25.00
best of both worlds a seven-ounce petite filet mignon and fresh maryland jumbo lump crabmeat cake.
$33.00
a robust, fourteen-ounce usda prime sirloin strip steak is flame broiled to your specifications and served with demi-glace, topped with gorgonzola.
$32.00
the delmonico steak (also known as a rib eye steak) is cut from the eye of the rib. a certified angus beef delmonico steak is flame broiled to your specifications and served with demi glace.
$28.00
the finest certified angus beef, roasted daily, served with au jus.
$30.00
$25.00
marinated rack of lamb, fresh herbs, garlic mashed potatoes, and vintage port wine reduction.
$34.00
tenderloin beef tips served in a wild mushroom and red-wine demi-glace reduction on a bed of fettucini.
$19.00
the porterhouse of pork grilled to your liking and served with spiced braised cabbage, garlic mashed potatoes, port wine reduction.
$24.00
eight-ounce thick juicy sirloin - flavorful cut, flame broiled to your desired temperature. pinot noir reduction.
$22.00
penne tossed with sun dried tomatoes, garlic, kalamata olives, spinach and feta cheese with virgin olive oil.
$18.00
two jumbo lump crab cakes broiled to perfection, shitake mushroom pea risotto and our special house mustard sauce.
$26.00
three jumbo shrimp topped with our special blend of lump crabmeat and seasonings, baked until golden brown.
$28.00
pan seared chilean sea bass, encrusted with pine nuts and fresh herbs, in a saffron buerre blanc sauce with shitake mushroom pea risotto.
$28.00
shrimp, scallops and crabmeat in a mediterranean marinade, topped with feta cheese and cherry tomatoes and baked to perfection.
$28.00
an artful blend of jumbo lump crabmeat and seasonings, delicate light cream sauce topped with grated parmesan cheese and baked.
$25.00
seared king salmon, shitaki mushroom pea risotto and lemon basil sauce.
$23.00
six-ounce south african lobster tail, stuffed shrimp with crabmeat, petite crabmeat au gratin, clams casino and scallops.
$40.00
two six-ounce south african lobster tails, broiled to perfection, served with drawn butter.
Price varies
a 6 oz. south african lobster tail.
Price varies
Price varies
boneless breast of chicken with creamy herb marinade, lightly breaded and baked.
$19.00
honey glazed to perfection served with a delicate orange sauce and two grain rice.
$23.00
chef’s preparation.
Price varies
Price varies
Price varies
Price varies
Price varies
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