15 min$7.00 delivery
Somerville, NJ
Shell less shrimps, shallot onions, and Chettinad spicy masala.
$22.00
Whole crab, shallot onions, special Chettinad, and Marathi spices.
$35.20
Fish, tamarind, herbs, and spices.
$18.70
Samlon Fish, shallot onions, special Tikka Sauce and cream.
$22.00
Thin lengthy rice and lentil crepe served with coconut chutney and sambar.
$16.50
Chettinad style thin rice and lentil crepe filled with a mixture of grounded dry spices containing dry chillies, lentil, and sesame seed. served with coconut chutney and sambar.
$15.40
One piece of spongy crepe. Served with sambar and chutney.
$11.00
Thin rice and lentil crepe.
$13.20
Thick rice and lentil pancake topped with chopped onions, tomatoes, chilies, or any combination.
$15.40
Rice and lentil crepe served, Mysore chutney spread.
$14.30
Rice and lentil crepe served, Mysore chutney spread.
$16.50
Thin rice and lentil crepe cooked with beaten egg.
$15.40
Three pieces. Steamed rice and lentil delicacy.
$7.70
Slightly thick Indian flat bread or wheat bread made from open flame or wheat bread made from tandoor.
$3.90
Slightly thick Indian flat bread or wheat bread made from open flame or wheat bread made from tandoor.
$3.90
South Indian style layered flatbread. Region Chettinad or Kerala.
$4.40
Slightly thick Indian flat bread or wheat bread made from open flame or wheat bread made from tandoor.
$5.00
Chettinad Specialty. Grilled flatbread.
$7.70
Unleavened bread stuffed with fresh eggs.
$9.90
A flatbread stuffed with potato or onion.
$6.10
A flatbread stuffed with fresh green chillies.
$6.10
$5.50
The Sweet and Savory Tandoori bread with raisins, almonds , coconut and other dry fruits. Region: Northern
$6.60
Minced layered flatbread flavored with choice of protein.
$14.90
A traditional favorite of aromatic biriyani dum cooked with array of whole spices as against ground spices.
$14.90
One paratha with 8 oz salna.
$14.30
Minced layered flatbread.
$14.90
Kal dosa served with porridge made of steamed lentils cooked with fresh onion and tomato with South Indian special spices.
$15.40
Layered bread delicately sandwiching flavored minced goat.
$22.00
Chettinad spiced kheema (minced mutton) spread on thin rice and lentil crepe served with salna.
$22.00
Specialty dals (lentil curry) from regional India.
$13.20
South Indian spicy curry with okra.
$14.90
Mughal influenced South Indian korma cooked with vegetables, almond, cashew, coconut, herbs, and spices.
$14.90
Cauliflower, potatoes, cumin, and spices.
$14.90
Chickpeas curry with tomatoes and onions.
$14.90
Mildly spiced okra spice gravy.
$14.90
Pieces of paneer sauteed with Chettinad masala.
$16.50
Pieces of Hard Boiled Eggs sauteed with Chettinad masala.
$16.50
Cottage cheese in a creamy almond sauce.
$16.50
Croquet of cottage cheese, potatoes, and delicious rich sauce.
$16.50
Indian Style Cottage Cheese cooked in Creamy Tomato Cravy
$16.50
A flavorful blend of saag and cubes of cottage cheese.
$16.50
Green peas cooked and cottage cheese served in a creamy sauce.
$16.50
Refreshing drink with mangos and yogurt.
$5.00
Special rose flavored Indian milk shake.
$5.00
$4.40
$4.40
$4.40
$2.20
A traditional favorite of aromatic biriyani dum cooked with array of whole spices as against ground spices.
$15.40
House Special Biryani
$15.40
Curried potatoes pastry.
$7.70
Lentil, seasoned herbs, and fresh curry leaves.
$11.00
Crispy roundels with lentil, seasoned with herbs, and fresh curry leaves. Served with chutney.
$11.00
Steamed lentils and rice dumplings made in a special pan.
$13.20
Cauliflower and spicy flavored batter.
$13.20
Steamed rice and lentil delicacy.
$9.90
Onion fritters served with chutney.
$9.90
$13.20
Popular Indo-Chinese variation of manchurian gravy with spices and herbs.
$13.20
Indo-Chinese chilli gravy sauce with pepper, spices, and herbs.
$13.20
Chettinad version of Popular whole wheat unleavened bread.
$5.00
Whole wheat layered buttery bread.
$6.10
Whole wheat bread made on open flame.
$5.00
Dairy based dumpling soaked in cardamom sugar syrup.
$6.10
Mille based dumplings served in a sweet creamy sauce topped with pistachios.
$6.60
Vermicelli, milk, cream, and sugar.
$6.10
Rice and lentil cooked with jaggery (brown sugar) and milk flavored with cardamom.
$6.10
Spices and vegetables grilled in the tandoor.
$15.40
Choice of protein grilled in tandoor with aromatic spices.
$16.50
Four pieces. Tender chicken chops and Chettinad species.
$18.20
Tender pieces of chicken grilled in tandoor oven.
$19.30
Tender Chicken grilled in tandoor with aromatic spices.
$19.80
Tender Chicken grilled in tandoor with aromatic spices.
$19.80
Tender rack of lamb, nutmeg, and black cumin.
$22.00
Shrimps, yogurt,and spices cooked in tandoor.
$22.00
Salmon Fish, yogurt,and spices cooked in tandoor.
$22.00
Mix of chicken or meat and seafood.
$24.20
Whole pomfret cooked in tandoor brick oven.
$28.60
Chicken coated in a spicy marinade.
$15.40
Chicken wing coated in a spicy marinade.
$18.20
Boneless cubes of chicken with Indo Chinese chilli sauce.
$15.40
Specialty Chettinad appetizer.
$20.40
Indo-Chinese variation of manchurian gravy with spices and herbs.
$15.40
Peppercorn flavored dry chicken. Region Chettinad.
$16.00
$17.60
Grilled bone-in Pomfret Fish steak. Region Chettinad depending on size one to two pieces.
$16.50
The saucy Chicken 65 Variation from Hyderabad.
$15.40
Shell-less crab lumps, coconut, and green chilli.
$18.20
Your Choice of Protein cooked in Indian Style Cottage Cheese cooked in Creamy Tomato Gravy. Please Pick your Choice of Protein
$15.40
Creamy tomato tangy sauce with nuts. Please Pick your Choice of Protein.
$15.40
Mustard leaves (saag) and spices.
$15.40
Spicy gravy, vinegar, and tangy sweet-sour sauce.
$15.40
Signature dish. An army of individually roasted spice mix freshly ground to perfection arguably the most aromatic gravy from India.
$15.40
Your choice of protein with spicy Chettinad sauce.
$15.40
Traditional gravy with choice of protein.
$15.40
Tender pieces of chicken, mangalorean spices, and coconut milk.
$15.40
Delectable mix of handpicked spices from Andhra ground to infuse aromatic flavor to the spicy gravy.
$15.40
Mughal influenced version of South Indian korma cooked with choice of protein.
$15.40
Simmered goat bone, garlic, peppercorn, and coriander.
$6.60
Anglo-Indian invention of lentil soup with vegetables.
$5.50
South Indian spicy soup. Tamarind and black pepper.
$5.50
Anglo-Indian invention of lentil soup with chicken.
$6.10
South Indian spicy soup. Tamarind and black pepper.
$6.10
South Indian spicy soup. Tamarind and black pepper.
$6.60
Famous Indian street food. Samosas, chickpeas, and chutneys.
$11.00
South Indian Special Variety Rice (Bisibelabath) made with rice, lentils, mix veggies.
$13.20
Chef Special Yogurt Rice
$11.00
$14.30
$13.20
$14.30
$19.80
$13.20
$14.30
$15.40
$19.80
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