15 min$7.00 delivery
Boston, MA
Choose your base, protein, topping, and sauce
$13.20
Stew chicken with white rice, pinto beans, tropical pico de gallo, shredded carrots, shredded cabbage
$13.20
Roasted pork with guava BBQ sauce, white rice, pinto beans, shredded cabbage and shredded carrots
$13.20
Stewed beef accompanied with white rice, pinto beans, pickled red onions, shredded cabbage, shredded carrots and plantain chips
$16.50
A box full of crispy chicken, tostones, fried cheese cubes, loganiza sausage and our signature mayo-ketchup aioli
$13.20
Crispy chicken comes with your choice of crispy french fries or tostones. Lime and our signature mayo-ketchup aioli included
$13.20
Toasted sub roll with ham, cheese, shredded chicken, tomatoes, onions and our signature mayo-ketchup sauce
$8.80
Layers of ham, melted cheese, shredded chicken, green tomato, red onions, and our signature mayo-ketchup aioli. Add french fries
$8.80
Mashed green plantains, salami, fried cheese, and eggs with pickled onions
$13.20
Dominican Loaded French Fries Crispy French Fries topped with Fried Cheese, Salami, Fried Eggs and Pickled Red Onions, Drizzled with Mayo-Ketchup Sauce, Garnished with Cilantro Flakes
$13.20
Dominican Loaded French Fries Crispy French Fries, Shredded Chicken, Melted Cheese, Sweet Plantains, Drizzled with Mayo and Ketchup, Garnished with Diced Scallions
$13.20
Dominican Loaded French Fries Crispy French Fries, Melted Cheese, Pulled Pork, Tropical Pico de Gallo, Guava BBQ Sauce, Garnished with Green Onions
$13.20
$2.20
$2.20
$5.50
Dominican hot pockets stuffed with chicken
$2.80
Spanish turnovers stuffed with juicy ground beef
$2.80
Spanish turnovers stuffed with juicy ham and melted cheese
$2.80
Spanish turnovers stuffed with seasonal mixed vegetables
$2.80
Ripe sweet plantains
$3.30
Lightly salted crispy french fries
$3.30
Double fried green plantains
$4.40
Side of white rice and homemade pinto beans
$5.50
Mashed green plantains, salami, fried cheese, and eggs with pickled onions
$13.20
Creamy vanilla custard drizzled with homemade caramel
$5.50
Empanadas filled with guava jelly and cream cheese.
$2.80
Sponge cake soaked with three variations of sweetened milk over a bed of nutella
$5.50
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| Monday | 08:00-18:00 |
|---|---|
| Tuesday | 08:00-18:00 |
| Wednesday | 08:00-18:00 |
| Thursday | 08:00-18:00 |
| Friday | 08:00-18:00 |
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