15 min$7.00 delivery
Portland, ME · $15.00 minimum
stuffed with vegetables and shitake mushrooms. served with tamarind sauce
$6.00
stuffed with soy cheese and spinach. served with chili sauce
$6.00
with chili sauce
$6.00
organic edamame seasoned with maine sea salt
$6.00
fried and seasoned with tamari(vegan)(wheat free)(gluten free)
$7.00
indian style pancake. with vegetable curry dip
$6.00
soy chicken on bamboo skewers with our home made garlic-chili-cilantro sauce
$6.00
lettuce, carrots, avocado, rice vermicelli, and mint wrapped in rice paper. served with peanut sauce
$6.00
with scallion, salt & pepper
$8.00
raw vegetables wrapped in green collard leaves with tamarind dipping sauce
$8.00
chinese broccoli, green mustard, cabbage, napa, cauliflower, turnip, carrot, tofu
$4.50
with tofu & baby bella mushroom with cherry tomatoes, onion, scallion, and cilantro
$6.00
with spicy bean curd dressing. crispy tofu, and topped with crispy rice noodle
$6.00
with coconut milk-peanut dressing asparagus, red onion, red bell pepper, hard-boiled egg, cilantro, scallion, and fried shallot.
$8.00
chinese broccoli, napa cabbage, bok choy, snow pea, and carrot with brown sauce
$9.50
with peanut sauce broccoli, mushroom, zucchini, sweet corn, snow peas, carrots, green beans, and stamed tofu
$9.50
with broccoli, carrots, corn, mushroom, zucchini, peanuts, and soy meat in a spicy red curry paste. sprinkled with shredded lime leaves
$9.50
with crispy breaded soy filet stir-fried broccoli, chinese broccoli carrots and thai bird chili in a brown sauce. moderately spicy
$10.00
in miso soup with napa cabbage, soy filet, seaweed, scallion
$11.00
with sunflower seeds, soy meat, sweet corn, peas & carrots, scallion, and egg
$11.00
with onion, tomato, bell pepper, chinese broccoli, organic egg. choice of tofu or soymeat
$11.00
stir-fry in shitake-ginger sauce, w/bok choy, snow peas, and carrot, soy meat
$12.00
stir-fried wide rice noodles with egg, tofu, ginger, broccoli, carrot, onion, snowpeas, and scallion
$12.00
malaysian stir-fried wide rice noodles with egg, bean sprouts, scallion, sambal oelek (red chili paste), tofu, and soy ham. topped with shredded lettuce and cilantro
$12.00
stir-fried small rice noodles with egg, broccoli, carrots, bean sprout, and scallion. topped with ground peanut and raw vegetables
$12.00
stir-fried tomato & spinach rotini pasta with cherry tomatoes, basil, onion, bell peppers, bamboo shoots, string beans, soy meat, and kra-chai (a member of ginger root family)
$13.00
slow cooked in coconut milk with soy meat , chickpea, sweet potato, carrot, and onion
$14.00
stir-fry with broccoli, bok choy, carrot, zucchini, mushroom, bell pepper, onion
$14.00
tofu, spinach, edamame, chick peas, in masala curry sauce. served with brown rice seasoned with curry powder, peas & carrots, and shallots
$14.00
in shitake mushroom sauce with broccoli, peas, carrots, and ginger on a bed of wok fried wide rice noodles
$13.00
rice noodles, snow peas, carrots, red peppers, tofu, soy meat, fried shallots, cashews, and spinach in a coconut curry soup
$15.00
thai eggplant, red pepper, green pepper, zucchini, broccoli, carrots, buttercup squash, thai basil, lime leaves, and tempeh in a panang coconut milk curry. served with jasmine brown rice
$15.00
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| Monday | 17:00-21:30 |
|---|---|
| Tuesday | 11:30-14:30, 17:00-21:30 |
| Wednesday | 11:30-14:30, 17:00-21:30 |
| Thursday | 11:30-14:30, 17:00-21:30 |
| Friday | 11:30-14:30, 17:00-21:30 |
| Saturday | 11:30-14:30, 17:00-21:30 |
| Sunday | 17:00-21:30 |
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