15 min$7.00 delivery
Las Vegas, NV
Vegetarian.
$4.40
Gluten-free. Marinated chicken breast roasted in clay oven & cooked in tomato base creamy gravy.
$19.80
Gluten-free. Marinated chicken thigh roasted in clay oven & cooked in onion base creamy gravy.
$19.80
Vegetarian. Vegan. Cone shaped flaky pastry made with all purpose maida stuffed with spiced potatoes and peas, deep fried and served with tamarind and mint chutneys.
$7.70
Combo served with steam basmati rice.
$27.50 · Customizable
Vegetarian. Vegan. Gluten-free. Finely chopped fresh vegetables mixed with spiced batter of chickpea flour with other Indian spices, served with mint & tamarind chutneys.
$7.70
Gluten-free. Boneless thigh chicken cooked with Indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.
$20.90
Gluten-free. Whole spring chicken marinated overnight with yogurt, herbs and spices prepared in a traditional clay oven called 'tandoor, served in hot sizzler with mint and tamarind chutney.
$17.60 · Customizable
$5.50 · Customizable
Combo served with steam basmati rice.
$27.50 · Customizable
Combo served with steam basmati rice.
$27.50 · Customizable
Vegetarian. Combination of chef secret ingredients. You cannot get, this item anywhere else; this is created by our chef and available only at Delhi Indian cuisine.
$9.90
Vegetarian. Vegan. Cone shaped flaky pastry made with all purpose maida stuffed with spiced potatoes and peas, deep fried and served with tamarind and mint chutneys.
$7.70
Vegetarian. Vegan. Gluten-free. Finely chopped fresh vegetables mixed with spiced batter of chickpea flour with other Indian spices, served with mint & tamarind chutneys.
$7.70
Vegetarian. Vegan. Gluten-free. Onion bhaji is free structural onion balls, bound together with chickpea flour chickpeas flour and deep fried.
$7.70
Vegetarian. Gluten-free. A popular Indo-Chinese dish made with Indian cottage cheese, onions & bell pepper cooked with garlic-ginger paste, sweet chili sauce and soya sauce. A very popular c fusion dish among the Indian appetizer.
$18.70
Vegetarian. Vegan. One of the most popular Indian appetizers among the menu, prepared with fresh shredded vegetable marinated with cornstarch and chickpea flour along with other spices, make a vegetable ball, deep-fried and prepared in a Indo-Chinese style finish up with delicious taste.
$17.60
Crispy potato patties flavored with Indian spices and served with tamarind & mint chutneys. Aloo Tikki is a famous street food of northern India.
$7.70
Vegetarian. Vegan. Thin dough skin stuffed with fine chopped vegetable rolled, deep-fried and served with mint, tamarind & tomato catchups. A kid-friendly dish in the menu.
$12.10
Vegetarian. Vegan. Fine sliced potato seasoning with non-spicy Indian spices, deep-fried and served with mint, tamarind & tomato catchups. A kid-friendly dish in the menu.
$9.90
Gluten-free. Chicken pieces deep into the spiced chickpea flour batter and deep-fried and serve with mint and tamarind sauce.
$9.90
Gluten-free. Tender pieces of chicken marinated and fried, tossed in Chinese sauce with onion, bell peppers, and green chilies. Prepared in Indo-Chinese style.
$18.70
Ground lamb and green peas tossed with Indian spices and stuffed in a cone shaped flaky pastry and deep fried. Served with chutneys.
$9.90
Ground chicken mixed with other Indian spices and stuffed in a cone shaped flaky pastry and deep-fried, served with mint and tamarind chutney.
$9.90
Vegetarian. Gluten-free. A traditional Indian lentil soup. This dish is bursting with flavor and fiber.
$7.70
Vegetarian. Gluten-free. Assorted Indian salads with, onion cucumber tomatoes, carrot & green chili.
$8.80
Vegetarian. Gluten-free. Finely diced onions, cucumbers, and tomatoes seasoned with chat masala and lime vinegar.
$8.80
Vegetarian. mixed onions, carrot, cucumber seasoned in yogurt.
$6.60
Vegetarian.
$4.40
Gluten-free. Whole spring chicken marinated overnight with yogurt, herbs and spices prepared in a traditional clay oven called 'tandoor, served in hot sizzler with mint and tamarind chutney.
Price varies · Customizable
Gluten-free. Ground chicken flavored with herbs & spices rolled on iron skewer and baked in clay oven 'tandoor. served in hot sizzler with mint and tamarind chutney.
$20.90
Gluten-free. Ground lamb flavored with herbs & spices rolled on iron skewer and baked in clay oven tandoor. Served in hot sizzler with mint and tamarind chutney.
$25.30
Gluten-free. Tender boneless chicken breast marinated with yogurt and flavored spices and cooked in clay oven 'tandoor'. Served in hot sizzler with mint and tamarind chutney.
$20.90
Gluten-free. Tender boneless lamb pieces marinated with yogurt and flavored spices and cooked in clay oven 'tandoor.
$25.30
Vegetarian. Gluten-free. Cottage cheese, onions & bell-peppers marinated in yogurt with Indian spices, cooked in clay oven tandoor'. Served in hot sizzler with mint and tamarind chutney.
$20.90
Vegetarian. Vegan. Gluten-free. A popular main course dish made with okra onions and tomatoes.
$18.70
Vegetarian. Vegan. Gluten-free. Assorted fresh vegetables like cauliflower, potato, green beans, green peas, potato, carrot & bell-pepper sautéed with Indian herbs & spices.
$18.70
Vegetarian. Gluten-free. Vegetable ball made from fresh vegetables, paneer cheese, cashew & other Indian spices, cooked in a creamy gravy sauce.
$20.90
Vegetarian. Gluten-free. Blended spinach & cottage cheese in a smooth and creamy consistency.
$19.80
Vegetarian. Gluten-free. Cottage cheese in onion base creamy gravy sauce.
$19.80
Vegetarian. Gluten-free. Cottage cheese in a tomato base creamy gravy.
$19.80
Vegetarian. Vegan. Gluten-free. Garbanzo beans cooked in a tangy onion-tomato base gravy sauce with Indian herbs & spices.
$18.70
Vegetarian. Vegan. Gluten-free. A simple dish made with moong dal & masoor dal tempered with cumin seed, onion, tomato & chili.
$18.70
Vegetarian. Gluten-free. Well-cooked black lentils with tomato base gravy with cream & butter. A popular traditional North-Indian dish.
$19.80
Gluten-free. Marinated chicken breast roasted in clay oven & cooked in tomato base creamy gravy.
$19.80
Gluten-free. Marinated chicken thigh roasted in clay oven & cooked in onion base creamy gravy.
$19.80
Gluten-free. Traditional home style chicken curry cooked with onion tomato and other Indian spices.
$18.70
Gluten-free. Boneless Lamb meat cooked in onion tomato base gravy sauce for long time with lots desi-ghee (butter).
$23.10
Gluten-free. Boneless lamb meat cooked in onion base creamy gravy.
$23.10
Traditional home style goat curry cooked with onion tomato and other Indian spices.
$22.00
Vegetarian. vegan. Gluten-free. steam cooked aromatic basmati rice.
$5.50
Vegetarian. vegan. Gluten-free. basmati rice tempered with cumin seed.
$8.80
Vegetarian. vegan. Gluten-free. assorted fresh vegetables cooked with indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.
$22.00
Gluten-free. boneless thigh chicken cooked with indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.
$23.10
Vegetarian.
$4.40
Vegetarian.
$3.90
Vegetarian. vegan.
$5.00
Vegetarian. vegan.
$5.50
Vegetarian.
$6.60
Vegetarian. gluten-free.
$7.70
Vegetarian. gluten-free.
$7.70
Vegetarian. gluten-free.
$7.70
Vegetarian. vegan. Gluten-free.
$8.80
Vegetarian. vegan. Gluten-free.
$8.80
Vegetarian. Vegan. Cone shaped flaky pastry made with all purpose maida stuffed with spiced potatoes and peas, deep fried and served with tamarind and mint chutneys.
$7.70
Vegetarian. vegan. Gluten-free. one of the most popular indian appetizers among the menu, prepared with fresh shredded vegetable marinated with corn-starch and chickpea flour along with other spices, make a vegetable ball, deep-fried and prepared in a in do-chinese style finish up with delicious taste.
$14.30
Vegetarian. vegan. Gluten-free. crispy potato patties a popular north indian street food, flavored with indian spices, deep-fried and served with mint& tamarind sauce.
$7.70
Vegetarian. Vegan. Thin dough skin stuffed with fine chopped vegetable rolled, deep-fried and served with mint, tamarind & tomato catchups. A kid-friendly dish in the menu.
$12.10
Vegetarian. Vegan. Fine sliced potato seasoning with non-spicy Indian spices, deep-fried and served with mint, tamarind & tomato catchups. A kid-friendly dish in the menu.
$9.90
Vegetarian. vegan. Steam cooked aromatic basmati rice.
$5.50
Vegetarian. vegan. Gluten-free. basmati rice tempered with cumin seed.
$8.80
Vegetarian. vegan. Gluten-free. finely chopped fresh vegetables mixed with spiced batter of chickpea flour with other indian spices, served with mint & tamarind chutneys.
$7.70
Onion bhaji is free structural onion balls, bound together with chickpea flour and deep fried. It is a popular dish from eastern india.
$7.70
Vegetarian. vegan. Gluten-free. assorted fresh vegetables like cauliflower, potato, green beans, green peas, potato, carrot & bell-pepper sautéed with indian herbs & spices.
$17.60
Vegetarian. vegan. Gluten-free.
$17.60 · Customizable
Vegetarian. vegan. Gluten-free. assorted fresh vegetables cooked with indian aromatic herb & spices (spicy biryani masala) & mixed with basmati rice, served with raita.
$22.00 · Customizable
Vegetarian. vegan. Gluten-free. basmati rice cooked and fried with finely chopped vegetables & soya sauce prepare in an indo-chinese style.
$19.80 · Customizable
Vegetarian. vegan. Gluten-free.
$8.80 · Customizable
Vegetarian. vegan. Gluten-free.
$8.80
$4.40 · Customizable
$6.60
$5.50 · Customizable
$4.40 · Customizable
$4.40 · Customizable
$6.60
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