15 min$7.00 delivery
Richmond, VA
Mixed vegetable and clear noodles wrapped with spring roll skin and deep fried served with sweet and sour sauce.
$8.20
Deep fried lightly breaded squid served with sweet and sour sauce.
$16.50
Fried marinated chicken wings served with sweet and sour sauce.
$17.90
Wonton skin wrapped with imitated crab, cream cheese, carrot, onion and scallion.
$11.00
marinated chicken on skewers, charcoal grilled; served with cucumber sauce and peanut sauce.
$13.70
Golden Deep fried curry puffs stuffed with chicken, potato, onion and curry powder: served with cucumber sauce.
$9.00
Minced chicken wrapped in wonton skin served with sweet and sour sauce.
$9.00
Minced chicken, shrimp and pork wrapped in wonton skin; served with sweet soy sauce.
$9.60
Deep fried shrimp roll with minced chicken wrapped in spring roll skin; served with sweet and sour sauce.
$13.70
Sliced charcoal beef served with sauce mixed with crispy rice , red onion, cilantro and served on a bed of lettuce or seasonal vegetable.
$15.10
Vegetable and vermicelli noodles wrapped in steamed rice paper; served with grounded peanuts in Hoisin sauce.
$9.60
Red curry paste simmered in coconut milk with bamboo shoots, bell pepper, basil leaves and Thai herbs.
$18.50
Green curry paste simmered in coconut milk with bamboo shoots, eggplant, bell pepper, basil leaves and Thai herbs.
$18.50
Panang curry paste simmered in coconut milk with bell pepper, grounded peanut and Thai herbs.
$18.50
Yellow curry paste simmered in coconut milk with potato and Thai herbs.
$18.50
Sliced duck simmered in red curry paste and coconut milk with bell pepper, pineapple, basil leaves tomato and Thai herbs.
$19.80
Flat rice noodle stir-fried and mixed with onion, bell pepper and basil leaves served on the a bed of lettuce.
$17.20
Flat rice noodles stir-fried with eggs and broccoli cooked in chef's special sauce.
$17.20
Egg noodle stir-fried with bean sprout, scallions and chef's special.
$17.20
Rice noodle stir-fried with bean sprouts, scallions, egg, peanut and Elephant Thai's Pad Thai sauce.
$17.20
Fried rice with onion, carrot, tomato, scallion and egg with your choice of meat.
$17.20
Rice stir-fired with onion, fresh basil, chili, garlic and bell pepper in the chef's special sauce.
$17.20
Shrimp stir-fried with jasmine rice, pineapple, scallions, cashew nut and curry powder.
$22.00
Hot and sour soup with mushroom in the Thai herbs (galanga, kaffir lime leaves, red onion) and chili paste broth.
$8.90
Coconut milk soup cooked with Thai herbs, cilantro, scallion and mushrooms.
$8.90
Minced chicken, shrimp and pork wrapped in wonton skin, napa, cilantro and scallion in a clear broth; topped with fried garlic and white pepper.
$8.90
Vegetable salad ,tomato, cucumber, red onion and fried tofu with peanut dressing on the side.
$9.00
Shredded green papaya with spicy lime juice, carrot, peanut, tomato, string bean and shrimp.
$11.00
Freshly cooked papaya salad on the cart serving in Thai street food style to your table; served with sticky rice and fried chicken. Perfect combination!
$22.00
Minced chicken in spicy lime juice with red onion, cilantro, rice powder and scallion. Served with fried shrimp.
$15.10
Pork salad, crispy rice, cilantro, red onion, scallion served with Thai spicy sauce.
$16.50
Shrimp, scallions, white onion stir-fried with egg and curry powder sauce.
$24.80
The northern style pork sausage served with spicy and sour sauce.
$12.40
Hot and sour soup with mushroom, seafood and Thai herbs.
$22.00
Breaded fish deep fried with chili sauce.
$23.40
Stir-fried mixed vegetable in light garlic sauce served with choice of meat.
$17.20
Stir-fried mushroom, fresh ginger, onion, scallion, carrot and bell pepper.
$17.20
Stir-fried bell pepper, garlic, onion, Thai chili and fresh basil leaves in brown sauce.
$17.20
Stir-fried fresh topped with garlic in chef's special sauce served on a bed of steamed broccoli and carrots.
$17.20
Steamed broccoli topped with your choice of meat and homemade Elephant Thai peanut sauce.
$17.20
Stir-fried roasted cashews, onion, scallions, mushroom, carrot and bell pepper.
$17.20
Roasted duck stir-fried with bell pepper, garlic, onion, grounded Thai chili and fresh basil leaves in brown sauce.
$24.70
Marinated beef stir-fried with sesame oil with fresh ginger, scallions. Topped with roasted sesame seeds.
$17.20
Breaded fried chicken topped with your choice of 1 sauce.
$20.60
Mixed vegetable with soft tofu, napa and clear noodle.
$8.20
Vegetarian mock duck, onion, bell pepper and basil leaves stir-fried in spicy chili and garlic sauce.
$17.90
Fried tofu topped with peanut sauce served on a bed of steamed broccoli.
$16.50
$16.50
Vegetarian duck, bell pepper, pineapple, basil leaves and tomato in red curry and coconut milk sauce.
$17.90
Eggplant stir-fried with tofu and basil leaves in brown sauce.
$16.50
Thin rice noodle stir-fried with egg, mixed vegetable, bean sprouts, grounded peanuts, fried tofu and paprika powder cooked in Pad Thai sauce.
$16.50
Flat rice noodle stir-fried with mixed vegetable, fried tofu and brown sauce.
$16.50
Mixed vegetables, tomato, scallion stir-fried with jasmine rice, eggs, fried tofu and brown sauce.
$16.50
Fried tofu, mixed vegetables ,bell pepper and basil leaves stir-fried in spicy chili and garlic sauce.
$16.50
Mixed vegetables and fried tofu cooked in green curry paste simmered in coconut milk and Thai herbs.
$16.50
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