Mi Lah Vegetarian

Pad Thai

Vegan optional. Sauteed rice noodle with tofu, fresh vegetables and crushed peanuts with tamarind sauce.

$14.00

Seitan-Zucchini Patties

Vegan. With steamed vegetables and mashed potatoes.

$17.00

Grilled Seitan

Vegan. Grilled seittan in tamarind sauce with butternut squash wild rice risotto cake and carrots.

$17.00

Massaman Curry

Vegan option. Can be made gluten free. Soy protein carrots, onions, potatoes in coconut curry and peanuts sauce.

$14.00

African Peanut Stew

Vegan. Can be made gluten free. With tomato curry sauce over oven baked pumpkin and brown rice.

$16.00

Vietnamese Pho

Vegan. Can be made gluten free. Rice noodle, veggie ham, tofu, onion, bean sprouts, and fresh basil.

$12.00

Baked Phyllo

Vegan. Mushrooms and vegetables, over mushroom gravy and kale complement.

$17.00

Pad Ki Mao

Vegan option. Stir-fried broad rice noodle in Thai basil chili paste with egg, onions, bell peppers, soy meat and tofu.

$13.00

Pad See-Ew

Vegan option. Stir fired wide flat noodle with tofu, egg, soy meat broccoli, and carrots.

$13.00

Curried Cauliflower Steak

Vegan. Can be made gluten free. With butter spinach puree, yellow squash, and roasted beets.

$17.00

Grilled Oyster Mushrooms

Vegan. Can be made gluten free. With brandy-tequila tomato sauce with vegan chorizo, corn masa cake, and shaved apple salad.

$18.00

Cambodian Amok

Vegan. Spinach, eggplant, tofu in coconut, lemongrass, and dried chilli sauce.

$16.00

Potato-Cashew Gratin

Vegan. Can be made gluten free. Roasted brussels sprouts, butternut squash in lemon beurre blanc.

$18.00

Curry Laksa

Vegan option. Can be made gluten free. Malaysian traditional curry noodle with mushrooms, veggie ham, and tofu.

$15.00

Thai Yellow Curry

Vegan. Can be made gluten free. With seitan, pineapple, fingerling potato, tomatoes, and green beans.

$16.00

Brazilian Seitan Feijoada

Vegan. With pan seared red curry polenta cake and braised kale.

$17.00

Spicy Noodle

Sauteed lomein noodle with egg, soy protein, kimchi and sesame.

$13.00

Pad Thai (Lunch)

Vegan option. Stir fried rice noodles, tofu with fresh vegetables in tamarind sauce.

$10.00

Vietnamese Pho (Lunch)

Vegan. Can be made gluten free. Rice noodle, veggie ham, tofu, onion, bean sprouts, and fresh basil.

$9.00

Indonesian Lunch (Lunch)

Vegan. Seitan-potatoes patty served with palm sugar caramelized tofu, chilly fries.

$11.00

Pad Ki Mao (Lunch)

Vegan optional. Stir-fried broad rice noodle in Thai basil chili paste with egg, onions, bell peppers, soy meat and tofu.

$10.00

Pad See-Ew (Lunch)

Vegan optional. Stir fired wide flat noodle with tofu, egg, soy meat broccoli, and carrots.

$10.00

Baked Phyllo (Lunch)

Vegan. Mushrooms and vegetables, over cashew nut-cream sauce and kale complement.

$13.00

Spicy Noodle (Lunch)

Sauteed lomein noodle with egg, soy protein, kimchi and sesame.

$10.00

African Stew (Lunch)

Vegan. Can be made gluten free. Peanuts, chickpeas, sweet potatoes, and carrots in tomatoes curry sauce with roasted pumpkin.

$10.00

Curry Laksa (Lunch)

Vegan optional. Can be made gluten free. Malaysian traditional curry noodle with mushrooms, veggie ham, boil egg, and tofu.

$11.00

Massaman Curry (Lunch)

Vegan optional. Can be made gluten free. Soy protein carrots, onions, potatoes in coconut curry and peanuts sauce.

$10.00

Brazilian Feijoada (Lunch)

Vegan. Seitan and black beans stew served with braised kale.

$12.00

Thai Yellow Curry (Lunch)

Vegan. Seitan, pineapple, fingerling potato, tomatoes, and green beans.

$11.00

Asian Summer Roll

Vegan. Can be made gluten free. Lettuce, tofu, carrots, and cucumber with fresh basil and sesame sauce.

$7.00

Palm-Sugar Caramelized Tofu

Vegan. Can be made gluten free. Roasted cauliflowers, pistachio cream sauce.

$9.00

Edamame Dumplings

Vegan. Served with creamy sunchoke puree.

$8.00

Pine-Nuts Tamale

Vegan. Filled with spicy smoked BBQ seitan over traditional mole sauce, along with guacamole and fresh mango peco de gallo.

$9.00

Pan Seared Raviolis

Vegan. Cashewnut cream, truffle oil roasted cauliflower and pepper toped with almonds slice.

$8.00

Smoked Portobello

Vegan. Can be made gluten free. Roasted beets and cream of the red pepper.

$9.00

Spring Roll

Vegan. Can be made gluten free. Crispy rice paper stuffed with vegetables and ham served with sweet and sour sauce.

$6.00

Curry Samosa

Vegan. Can be made gluten free. Crispy rice paper stuffed with potatoes and onions served with plum sauce.

$7.00

Pan Seared Polenta Cakes

Vegan. Creamy corn polenta with truffle-tomatoes sauce.

$8.00

Cassava-White Bean Cakes

Vegan. Can be made gluten free. Served with guacamole and fresh pico de gallo.

$9.00

Indonesian Rolls

Vegan. Carrots, seitan, mushrooms, celery served with basil avocado sauce.

$8.00

Roasted Cauliflower

Can be made gluten-free.

$6.00

Roasted Brussels Sprouts

Can be made gluten-free.

$6.00

Miso Braised Kale

$5.00

Marinated Tofu (Brunch)

$3.00

Veggie Bacon (Brunch)

$3.00

Roasted Brussels Sprouts (Brunch)

$6.00

Home Fries (Brunch)

$4.00

Sweet Potato Fries (Brunch)

$4.00

French Toast

$6.00

Coconut Bronzed Mushroom with Fresh Lime (Brunch)

$3.00

Miso Kale (Brunch)

$4.00

Sweet Potato Fries (Lunch)

Can be made gluten free.

$4.00

Miso Braised Kale (Lunch)

$4.00

Roasted Brussels Sprouts (Lunch)

Can be made gluten free.

$6.00

Butternut Squash Soup

Vegan. Can be made gluten free. Apple wood smoked butternut squash and coconut.

$7.00

Tomyum Soup

Vegan. Can be made gluten free. Lemongrass and coconut base with tofu, mushrooms, broccoli and carrot.

$7.00

Soup of The Day

$7.00

Butternut Squash Soup (Lunch)

Vegan. Can be made gluten free. Apple wood smoked butternut squash and coconut.

$6.00

Tomyum Soup (Lunch)

Vegan. Can be made gluten free. Lemongrass and coconut base with tofu, mushrooms, broccoli, and carrot.

$6.00

Soup of The Day (Lunch)

$6.00

Mango Avocado Salad

Vegan. Can be made gluten free. Mango, avocado, and mixed green salad with spicy caribbean lime dressing.

$8.00

Grilled Romaine Salad

Vegan. Can be made gluten free. Romaine heart, red-onion, cucumbers with Thai spicy dressing.

$10.00

Thai Salad

Vegan. Can be made gluten free. Fresh cabbage, carrots, tomatoes, and crushed peanuts with Thai lime dressing.

$8.00

Golden Beets Salad

Vegan Optional. Can be made gluten free. Endive, turnips, cranberries, and cheese with olive dijon mustard.

$10.00

Mango Avocado Salad (Lunch)

Vegan. Can be made gluten free. Mix green salad with spicy caribbean lime dressing.

$8.00

Grilled Romaine Salad (Lunch)

Vegan. Can be made gluten free. Romaine heart, red-onion, cucumbers, pine nuts, and roasted rice with Thai spicy dressing.

$8.00

Thai Salad (Lunch)

Vegan. Can be made gluten free. Fresh cabbage, carrots, tomatoes, and crushed peanuts with Thai lime dressing.

$8.00

Golden Beets Salad (Lunch)

Vegan option. Can be made gluten free. Endive, turnips, cranberries, and cheese with olive dijon mustard.

$10.00

Mi Lah Vegan Omelet (Brunch)

Can be made gluten free. Served with red bliss and sweet potato home fries and toast. Create your own choose any 3 items.

$12.00

Breakfast Quesadilla (Brunch)

Vegan. Black beans, scramble tofu and mozzarella with seitan taquitos.

$13.00

Corn Masa (Brunch)

Vegan. Can be made gluten free. Cakes with refried black bean, avocado and fresh mango salsa.

$13.00

Yards Beer Battered Seitan (Brunch)

Vegan. On belgian waffles with braised mustard greens.

$13.00

Spanish Breakfast (Brunch)

Vegan. Can be made gluten free. Curried polenta cake, chorizo, scrambled tofu, and braised kale.

$15.00

Breakfast Burrito (Brunch)

Vegan. Scrambled tofu, mango salsa, and avocado in chili seitan sauce.

$12.00

Tofu Benedict (Brunch)

Vegan. Can be made gluten free. With kale, oven-roasted tomatoes, seared tofu and Hollandaise over toasted English muffin with red bliss and sweet potato home fries.

$14.00

Indonesian Breakfast (Brunch)

Vegan. Seitan-potatoes patties served with palm sugar caramelized tofu, spiced fries chili and vegetable soup.

$14.00

Veggie Sausage and Avocado (Brunch)

Vegan. On oven-fresh biscuits in mushroom gravy with red bliss sweet potato home fries and bronzed coconut king mushroom.

$14.00

Pumpkin Pancakes (Brunch)

Vegan. Served with blueberry butter and veggie bacon.

$9.00

Smoked Portobello Mushroom (Brunch)

Vegan. Can be made gluten free. With braised mustard greens, roasted tomato, and home fries.

$13.00

Mushrooms and Vegetables (Brunch)

Vegan. Baked in phyllo crust served over cashew nut-cream sauce, kale complement, and mashed potatoes.

$14.00

Coffee

$3.00

Tea

$3.00

Smoked Portobello Sandwich (Lunch)

Vegan. Roasted pepper and spicy veganaise.

$8.00

Vietnamese Hoagie (Lunch)

Vegan. Marinated tofu, chili vegenaise, carrots, cucumber, and cilantro.

$8.00

Buffalo Seitan (Lunch)

Vegan. Yards beer batter buffalo seitan and mixed green.

$8.00

Mi Lah Cheesesteak (Lunch)

Vegan option. Seitan, mushrooms, onions, and peppers.

$8.00