15 min$7.00 delivery
Frederick, MD · $10.00 minimum
$3.95
$2.95
$2.95
$3.95
$4.95
$5.95
$4.95
$4.95
$4.95
$4.95
$7.00
$7.00
$7.00
$7.00
Grilled Italian bread with assorted toppings.
$32.00
Thinly sliced prosciutto and ripe melon.
$36.00
Fried artichoke hearts with Sicilian aioli.
$36.00
Sauteed shrimp with herb sauce.
$46.00
Stuffed with spinach and pine nuts, topped with fontina and baked.
$34.00
Stuffed with goat cheese.
$38.00
$36.00
Assorted greens, tomatoes, onions, cucumbers.
$25.00
Romaine hearts, croutons, Caesar dressing, crispy pancetta.
$26.00
Chicken, romaine hearts, croutons, Caesar dressing, crispy pancetta.
$44.00
Ripe tomatoes, cucumbers, onions, and country bread with herb vinaigrette.
$30.00
Sliced ripe tomato, fresh mozzarella, basil, olive oil with balsamic vinaigrette.
$30.00
Seasonal lettuce with pears, goat cheese and glazed walnuts, pear vinaigrette.
$30.00
$30.00
$44.00
48 hours notice required.
$50.00
$44.00
House tomato sauce, fontina, mozzarella and parmigiano. Served with house vinaigrette salad.
$40.00
Pasta with eggplant, zucchini, peppers, tomatoes and cheese. Served with house vinaigrette salad.
$40.00
Wide egg noodles, meat sauce with beef and veal. Served with bread and house vinaigrette salad.
$44.00
Pasta with mushrooms, roasted red and green peppers in gorgonzola cream sauce. Served with house vinaigrette salad.
$44.00
Spinach linguini tossed with pancetta, lump crab and pesto.
$48.00
Potato dumplings with italian sausage, peppers in tomato sauce baked with cheese
$44.00
Angel hair pasta with lobster in creamy sauce with prosciutto and peas.
$50.00
Littleneck clams, fresh herbs and olive oil.
$48.00
Cheese ravioli with shrimp, shrimp broth, prosciutto and pesto.
$50.00
Fresh shrimp, jumbo lump crabmeat in creamy sauce with fresh basil.
$50.00
Pasta tossed with tomatoes, olives, capers in a spicy sauce.
$45.00
With mushrooms in marsala wine sauce.
$44.00
Chicken breast with ham and cheese.
$48.00
Boneless breast with spinach, cream and parmigiano.
$48.00
Bone-in chicken braised with tomatoes, mushrooms, peppers and white wine.
$50.00
Broiled half chicken with mustard and herbs.
$50.00
Breaded sauteed chicken breast with tomato sauce and cheese.
$45.00
Sage, prosciutto, mozzarella and fontina.
$50.00
Breaded veal cutlets sauteed with tomato sauce, topped with parmigiano and fontina.
$55.00
Sauteed cutlets with lump crabmeat, peppers, mushrooms and Old Bay cream sauce.
$60.00
Cutlets with lemon, capers, white wine and herbs.
$55.00
Veal medallions, prosciutto, spinach and served in marsala sauce.
$55.00
Medallions of veal with shrimp, julienne zucchini and white wine cream.
$65.00
Tender veal, portabella mushrooms, spinach, fontina and mozzarella.
$55.00
Lightly breaded cutlets served with mixed garden greens.
$55.00
Pancetta, pesto and shrimp with creamy risotto.
$65.00
Shrimp, clams, mussels, calamari with spaghetti with fennel cream sauce.
$65.00
Jumbo lump crab, seasonings, broiled with Sicillian aioli.
$70.00
Broiled crab cake, grilled shrimp and grilled salmon with lemon herb sauce.
$65.00
Ahi tuna steak, fresh tomato sauce with pine nuts, capers, olives.
$65.00
Lobster, crab, shrimp with green peas, mushrooms, spaghetti with sherry cream sauce.
$70.00
Fried shrimp, calamari, fish and vegetables with lemon and Sicilian aioli.
$65.00
Cedar roasted fillet, artichoke hearts, sun dried tomato and spices.
$70.00
Sauteed shrimp with julienne vegetables in lemon parmigiano sauce.
$65.00
Tomatoes, mozzarella, fontina, parmigiano and basil.
$10.00
Tomato sauce, cheese and pepperoni.
$11.00
Sweet Italian sausage, tomato sauce, cheese, ground lamb and goat cheese.
$12.00
Three cheeses, basil, crushed red pepper and extra virgin olive oil.
$10.00
$1.00
$16.00
$18.00
$20.00
$20.00
$15.00
Tiramisu and cannoli.
$40.00
$35.00
$35.00
$0.99
$1.39
$0.40
$0.20
$0.60
$1.00
$1.25
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