15 min$7.00 delivery
Jersey City, NJ
$4.00
$5.00
Portuguese collard green soup.
$4.00
Watercress and frisee, crisp apple, candied walnuts, roquefort blue cheese, sherry vinaigrette.
$7.00
Mixed greens, shaved red onion, cucumber, yellow pepper, vine ripe tomato, balsamic vinaigrette.
$7.00
Baby arugula, citrus sections, toasted hazelnut, shaved fennel, crisp parsnip, goat cheese, sherry vinaigrette.
$7.00
A combination of shrimp, scallops, clams, mussels, and calamari in vinaigrette. Served cold.
$16.00
With apple cider dijon sauce.
$10.00
$10.00
With jalapeno blue cheese dressing.
$9.00
Flambeed in portuguese brandy.
$8.00
$7.00
Roasted peppers, fresh parsley, and garlic.
$8.00
Sauteed with potatoes, chorizo, portuguese olives, and pickled vegetables.
$9.00
Portuguese delicacies: mild cheeses, prosciutto, salpicao, chorizo, pate, and olives.
$15.00
$7.00
Sauteed in garlic butter sauce.
$12.00
Sauteed with garlic in olive oi.
$11.00
Served cold.
$10.00
With potato, onion, eggs and fresh parsley molded and fried.
$8.00
Soaked in buttermilk, fried and served with a roasted tomato and jalapeno dipping sauce.
$9.00
$10.00
In olive oil, garlic and cilantro.
$10.00
Served cold.
$9.00
Wrapped in smoked salmon, hollandaise sauce.
$10.00
With saffron honey and caramelized onions.
$8.00
With baby carrot, baby zucchini and spicy garlic aioli.
$7.00
With forbidden black rice, corn, tomato, goat cheese bechamel.
$8.00
Stuffed with onion, parsley, bread crumbs, and parmigiano reggiano.
$9.00
With black truffle oil.
$7.00
Over linguine in pomodoro sauce.
$15.00
A traditional dish from the city of porto: sliced bread, steak, prosciutto, cured ham, and fresh sausage, dipped in a tomato beer sauce and covered with molten cheese.
$10.00
With horse radish sauce and wasabi mash potatoes.
$21.00
Cherry wine sauce.
$16.00
Mushrooms, marsala wine sauce and spanish potatoes.
$18.00
Topped with sliced ham and an egg, with fingerling potatoes in bordelaise sauce.
$20.00
In lemon butter, white wine sauce with mixed veggies.
$16.00
Atlantic salmon, baby spinach, bacon lardoons, crisp apple, lemon thyme, leek creme fraiche.
$20.00
Sauteed in white wine and garlic sauce.
$15.00
A combination of shrimp, scallops, clams, mussels, lobster, and calamari cooked in saffron rice.
$22.00
Prepared the same as marinara with the addition of bone in chicken and spanish sausage.
$22.00
A combination of shrimp, scallops, clams, mussels, lobster, and calamari in marinera sauce.
$22.00
Sliced bread dipped in milk and egg, filled with quince marmalade and fresh cheese, topped with powdered sugar.
$29.00
Golden fried eggplant: drizzled with agave honey served with “coconut curry ratatouille”.
$29.00
Eggs norigian: port-o bello mushroom cap filled with smoked salmon and poached egg topped with hollandaise sauce.
$29.00
Spanish tortilla: thick spanish style tortilla with potato, peppers, onions, chorizo, and cilantro.
$29.00
Eggs in a basket portuguese white bread basket toasted and filled with ham, cheese, and chorizo, topped off with a sunny-side-up egg.
$29.00
Bacon, egg and cheese lasagna: layered eggs, house cured bacon, and cheese topped with house made marinara sauce.
$29.00
A traditional dish from the city of porto. Sliced portuguese white bread, steak, prosciutto, cured ham, and fresh sausage, dipped in a tomato beer sauce and covered with molten cheese.
$29.00
Sirloin steak topped with a slice of ham, and an egg, with fingerling potatoes in a garlic tomato sauce.
$29.00
Tender grilled chicken breast, romaine lettuce, hard boiled eggs, tomatoes, peppers, asparagus, and oregano, served with our house made champagne vinaigrette.
$29.00
Atlantic smoked salmon salad, arugula, capers, sun-dried tomatoes, and fresh fennel, served with our house made citrus vinaigrette.
$29.00
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